Reviews Ruth's Chris Steak House

Attempting to get a reservation at Ruth’s Chris Steakhouse is like trying to acquire a decent present the day before Christmas, basically impossible. But, if you happen to be one of the lucky individuals to secure a spot, don’t squander it. A step into this restaurant instantly hits you with an enticing smell of fresh meats and seafood, a welcoming host, and stunning interior. Burgundy velvet seating arrangements meet the eye along with simple, dimly lit chandeliers lining the ceiling and an impressive bar in the middle. Located in Roseville, the most common customers are families and older couples but anyone with a large appetite is welcome to dine at this tempting eatery.
A classic at Ruth’s Chris Steakhouse, the “Sizzling Steak” sends off a mouthwatering aroma as your 16 ounce Ribeye drizzled with melted butter is served to you on a 500 degree plate. The first bite is as every bit as good as the last, each mouthful delivering a flavorful mix of sweet and savory. They added a various amount of piquant spices that don’t overpower the dish but instead compliment the brown sugar sprinkled on top as it dissolves in your mouth. This toothsome food is a must-have, and the only right way to order this delicacy is medium-rare, for the plate slightly cooks the steak throughout your meal so requesting this meat ‘well-done’ may cause it to become an overcooked mess after a few minutes.
An array of side orders are offered at Ruth’s Chris, but the one that stands out the most is, surprisingly, the asparagus. Although it’s not an especially favored food, Ruth’s take on asparagus will have you begging for more. This simple plate of vegetables is only seasoned with salt, pepper, and butter so you may be thinking, “How is this any good?”. Well, to answer your question, this grilled to perfection, crunchy and succulent specialty comes with a toothsome, creamy hollandaise sauce making it the perfect side dish for any main course.
Extremely sought-after, the “Chocolate Duo” is a dessert that definitely needs to be on your bucket list. This sweet treat is a combo of cacao cake and mousse topped with luscious berries and whipped cream. The rich, velvety cake is infused with a heavy dark chocolate filling then garnished with fresh fruits, while the light and fluffy mousse brings together the whole confection, a scrumptious delight all together. A food of the Gods, this inviting snack wraps up the course, leaving you stuffed for days.
Heading out of Ruth’s Chris Steakhouse has your belly full and your tastebuds satisfied, but you’ll be sad knowing you probably won’t be back there for a while, so book a spot for you and your family (or maybe just you!) the next day. Also be sure to acknowledge your host and express your gratitude (they’ll bump you up on the reservation list). Who knows? Maybe a spot will be open sometime in the next year?

Great steaks. Everything here was spectacular right down to the Californian red recommended by our waiter. A must do that is comparable to the other top restaurant - Keens Steakhouse - in all aspects.

Exceeding my expectations!. Table reservations were easily booked online for a Friday evening in September. When arriving at the restaurant there were no delays to being seated. Our server, Kevin, offered top notch service!! Although we didn't order steak, in favor of the stuffed chicken breast and lamb chops, the meal fully exceeded my expectations!! I would go as far as saying one of the best meals I have enjoyed dining out this year. I would certainly recommend this Ruth Chris location. Kudos on your excellent service and delicious food!

Just like MacDonald's it's pretty much the same wherever you go. Which is a good thing when you are from out if town and don't want any surprises.

Excellent. Every time I visit, I'm never disappointed..... You can't go wrong here.

Not the best Steak in town but... Near the Theatre district. Food is consistent and not too crowded considering its proximity.

My girlfriends and I had a fantastic time at Ruth Chris steak house. While my friends enjoyed the steak and raved about how delicious it was, I opted for the salmon and it did not disappoint. The fish was incredibly fresh and flavorful. The appetizers and cocktails were also spot on, and added to the overall enjoyable experience. The service was excellent, and the staff was attentive and friendly. We appreciated the attention to detail and the care taken in making sure our meal was enjoyable. Overall, I highly recommend Ruth Chris steak house to anyone looking for a high-quality dining experience with excellent service. Thank you for making our evening so enjoyable!

Great atmosphere with great service with great cowboy ribeye! They cooked it just as ordered…rare….a lot of places ignore the rare request and still do it medium…not here…they don’t judge :-) A good place to have a business dinner or a dinner with friends to watch some games.

Top notch service with a deliciously prepared steaks. Will definitely come back again money well spent. We had the steaks and spicy shrimp appetizer. The manager gave us amazing recommendations for the food and for afterwards in the city she was a true angel.

We love Ruth Chris & what a wonderful surprise that my boyfriend choose this location to propose to me... Carl was an amazing waiter, management helped with the surprise. Food was amazing, ambiance & service..

It was a great time. Food was great n my waitress I forgot her name but she is from bk n she was great fast and polite. It was a little pricey but worth every dime. We will be back.

Love this restaurant. The food and service are consistently top notch. We sat at the bar and split the chopped salad, ribeye and lobster mac and cheese. Everything was scrumptious and the definition of indulgence, which is perfect for the holidays.

Love love this place. I have tried 2 other Ruth's Chris places in other states and the food appears to be consistently great. Although it always baffles me why it is so difficult to get online reservations but when you get there, place seems empty, lunch or dinner. I always play it safe though and secure reservations. In one branch, I won't mention where, people ahead of me were turned away because they did not have reservations. I thought the place would be packed but, there were empty tables which remained empty even after I finished my meal. Wasted opportunity? Anyways, this time I had to have a late lunch or early dinner. Reservations set for 3:15pm and I had the dining room to myself. It was Friday during Lent, so for the first time, I had only seafood. The seabass was cooked perfectly and seasoned well. It was a smallish portion though. I had the seared tuna as starter and the portabella shrooms as a side. Creme brulée for dessert with coffee. Kind of disappointed that there was no manager who stopped by to say hello and ask how the meal was going as is per usual with my other visits. Perfunctory as this may be, it does show an attempt to make sure everything is going well for the guests. Ah well. First world problems, I know.

The venue feels old fashioned and dies not stand up to the quality of the food. Lighting up and renovating would really do good to this place. Steak was very good and so was the Cesar salad. The small cheesecake that was served as dessert for the deal menue was not good

I took my boyfriend here for his birthday. The atmosphere on a Sunday evening was lovely. The staff was wonderful. The crabcakes, calamari and seafood mac/cheese ware all great. He had the 24oz steak and I had two 4oz. steak medallions w/shrimp. Everything tasted lovely. The cheesecake dessert was a great ending to a lovely Birthday night out. I can't wait to come back.