Sluurpy > Restaurants in New York City > Le Coq Rico Nyc
Le Coq Rico Nyc - New York City - Photo album
Came here for brunch and was very impressed with all the brunch dishes featuring eggs and/or chicken. They’re certainly very creative with their menus when it comes to featuring the bird! We tried all the entrees and a few of the starters. Everything was done well, but nothing really wowed me. For e
This was our second time at Le Coq Rico. We came here first in July for the Restaurant Week and we were amazed both by the food and the staff so we decided to come back again.
The food was great this time too, however the first time it definitely tasted better and I found that not only they served s
We went here for lunch on the last Friday of restaurant week to try out their cuisine. The restaurant has a huge bar at the entrance where you see chickens being spit roasted and chefs cooking behind the bar as well. There was more seating at the back and another seating section around the other sid
This is a surprisingly large restaurant with two sides, perhaps an east and West Bank. The design is inviting and there are many bar seats. The poultry is their speciality. The birds are roasted on a rotisserie and served au jus. I was also told the chickens are raised differently and live longe
Relaxed, yet clean and precise atmosphere, even sitting and watch the chefs work at the bar. Food was very good, maybe a notch down from my expectations, yet excellent all the same. I went simple on this night, and it was exactly what I was hoping for, a perfectly roasted 1/4 chicken with fricacce
Good chicken...the white meat of our quarter brune landaise was a bit dry, but the au jus and additional morel sauce helped a lot. The morel sauce had a surprisingly generous amount of morels (10 small-medium morels). The salad that comes with the chicken is great to cut through the richness. The st
Totally wholesome positive experience. Chef Antoine Westermann is one of the French star chefs whose illustrious career spans several decades. We won't be able to list here all the awards, recognitions, and accolades that star-studded Chef Westermann's conquering pathway in the French gastronomy, fr
Awesome Brunch. The crispy eggs with asparagus might be one of the best egg dishes I've ever tasted. The viennoiserie basket was also top notch. The chicken was moist and melted in the mouth. even desert was great. Definitely recommended.
Our third visit to this French transplant restaurant in New York was pretty amazing as were the other two times. From what I understand there's been a management shift in the restaurant but the food is still as good. We had dinner on Thanksgiving evening and they served a fixed menu that included tu
To quote a Yelp reviewer comment, this is the “Peter Luger of chicken in NYC”. And it is absolutely true. Not knowing much about the chef and restaurant, the website explains some to you. How chef has a three Michelin Star restaurant in Paris but has decided to open up this restaurant based around t
First discovered this restaurant in Paris and was so excited to learn a new location opened in NYC. If you appreciate chicken/poultry, this is the place for you. Deliciously prepared birds and chicken with a modern twist. Highly recommend.
Be sure to book a table early as this place is popular. The chicken is super tasty and staff are helpful in making your choice. Make sure you do not miss the "I'ILE FLOTTANTE" (soft meringue with custard) dessert.
It lives up to its name. The place to have a great chicken meal. I went there for brunch and had the chicken and mushroom sausage that came with perfectly fried and crunchy potatoes with a generous sprinkle of well sautéed garlic. A bed of salad came with it but I find it a bit too sour for my taste
Fantastic restaurant. Delicious and amazing food. I went for lunch with my brother. We had 3 courses for $40. He had duck and I had chicken both were so good. Do not miss the amazing dessert the floating Island. I highly recommend.
Le Coq Rico has a difficult job of selling a $100 rotisserie chicken. I very much respect the endeavor to enshrine chicken meat as much as, say, beef has been in Western culture. They select Lancaster chickens and rotisserie them and then serve it with a strong jus. The chicken is good, and homey, b
Stopped in for a quick drink before dinner, nice bartender and location. I ordered the passion fruit Harry Rico and it was delicious, I do wish the drink came with a fruit peel as a garnish. It would have made the presentation of the drink more elegant.
Chickens are all the rave; and they are by far superb. But also take notice of the beautiful design of the space, especially the eggs in the bathroom. The dessert was also amazing! Must go.
An excellent location for poultry dishes and authentic French desserts.
Well worthy of it's distinguished tittle as one NYC top restaurants by the New York Times.
The staff, partly French, is very nice and friendly.
The leek with hollandaise sauce is a simple dish, but so perfectly prepared it tast
An error has occurred! Please try again in a few minutes