Sluurpy > Restaurants in New York City > Nano Ecuadorian Kitchen
Nano Ecuadorian Kitchen - New York City - Photo album
This place is very tasty. The flavor of the food is worth the drive/walk/trip. Inside is very small, they just have a couple of tables. They also have tables outside but during winter is hard to sit there because of the cold. The service here was very good. Our waiter was super courteous and he paid
Excellent food, drinks, and overall vibe. I've been going here for years and its the best Ecuadorian food I've found in the US, which has also been confirmed by my family that has visited from Ecuador. Owner and staff are all very friendly and attentive. Favorites dishes from here include Lomito Sal
So sad they will be closing at the end of this month. They have the most amazing food and very authentic recipes. Go get the fritada with mote and the bolon de verde. The staff was also super attentive and very friendly. Overall a wonderful experience here !!
Tasty foods🇪🇨 Ingredients were simple, plantains, potatoes and eggs and just so delicious and healthy! Lamb rice was perfect, meat was well cooked and tender, like the sauce very much! Of course Tres leches cake for a perfect ending. Good proportion for two people👌 Restaurant was cozy, has outdoor s
Excellent ecuadorian lunch and fantastic & friendly service by Angel. We enjoyed the loaded bolón de verde and black coffee to start. Caldo de bola was a hit at our table. I ordered a bandera: guatita, seco de chivo, ceviche de camarón. Though it wasn't my favorite, the dish was beautifully plated a
Delicious flavors. Came early on a warm Friday, seated outside on a patio, only ones there. The seafood in coconut sauce was the highlight; other dishes were great too.
For those who would like to try Ecuadorian food and above all have the experience of its food and people (quality) El ñaño is the best place in New York, the attention is spectacular and fast, the food is very fresh and delicious, the owner is very friendly and always makes sure you are having a goo
The food was ok (mind you this is coming from someone who grew up with an Ecuadorian grandma who cooked authentic Ecuadorian dishes everyday, so it's hard to compare). The bolon was delicious. I highly recommend getting the Nano Agrio cocktail drink! Overall a good experience, the staff is very nice
Found this place by casualty. The location itself is cozy with 6-7 tables, it is a little cold even with a curtain covering the door the wind creeped in. The food was really good! As an Ecuadorian I was doubtful of a good Ecuadorian place in Manhattan but was pleasantly surprised. Definitely recomme
It’s a whole in a wall but the food was on point. It was really tasty and delicious. I’m Ecuadorian so I tend to get things my family doesn’t make often. The bolon was my favorite.
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