Pascalou menù, New York City
Pascalou New York City - Menu
Appetizers
Soup of the Day
Warm Mussels Vinaigrette
Mixed Greens
with watercress, Danish blue cheese & garlic toast
Caesar Salad
with pecans & pear
Mesclun Salad
with green asparagus
Feta Salad
with avocado, tomatoes, cucumbers, & olives
Tomato, Mozzarella, Red Pepper & Basil
pesto & balsamic vinegar
Melon & Prosciutto
Scottish Smoked Salmon
+$1.50
Mousse du Canard Pate
with orange-cranberry relish
Entrees
Thai Style Vegetable Wok
with peanuts, mint, cilantro & light curry
Spaghetti Pomodoro
in a light tomato sauce, mozzarella, basil & pesto
Corn Polenta
with lamb bolognese, spinach & goat cheese
Risotto Primavera
with green asparagus, pesto & pomodoro
Lobster Ravioli
scallop, shrimp, mussel & saffron sauce
Seafood Pot Pie Florentine
with steamed rice
Sauteed Skate
with capers, lemon, & tomatoes, spinach & rice
Roasted Salmon
rice, basil, tomato & side of tartar sauce
Crispy Chicken Milanaise
with arugula salad
Rosemary Roasted Half Chicken
& garlic mashed potatoes
Dessert
Dessert du Jour