Sluurpy > Restaurants in New York City > Nougatine At Jean Georges
Nougatine At Jean Georges - New York City - Photo album
Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good.
The main dining room
Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor wa
This is a one of a kind, master class restaurant. The appetizers were unique and very creative, the main courses were top notch, but the desert was absolutely fabulous. I will go even further to say that the sour cherry pie is probably one of the best deserts in NYC. Love this place!
It's a fancy brunch place with reasonable(almost felt cheap) price. Food was great, loved the inrerior, service was good, too.
This is a place where I want to revisit.
Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin s
A well-appointed restaurant. The atmosphere and ambiance were excellent. The room echoed a lot. I would suggest noise dampening drapes of some sort of cloth to help stop the noise from bouncing all over the room. Other than that, the food was good the staff was excellent and the decor was beautiful.
I love coming to Nougatine to celebrate special occasions. They have a beautiful outdoor terrace. Now to the food. We started with the Kale Salad and the burrata. Both were tasty. For main courses we went with the Rigatoni with Meatballs, the Cheeseburger, the Parmesan Crusted Chicken and the soft s
It was a bit of a mixed experience. The food was great but not necessarily described as French cuisine. The tasting menu was a bit understated and probably not worth the 178$ price tag, although, again the food was excellent.
Service was a bit slow and not coordinated well so some people at the tabl
Great casual and delicate french cuisine restaurant. Staff is friendly, helpful and really knowledgeable. Everything is perfectly organized & presentation is beautiful. Food is delicious and certainly the chefs make art!
Update: I went back and I was quite delighted. Loved their Creamy tomato soup,
Nothing spectacular or extraordinary, yet at the same time nothing really for any discontent - you feel that every detail is self-consciously designed and taken care of. The tuna tartare was a high-end rendering of the everyday spicy tuna - more delicate and you can taste the original flavor of the
Very chic. Loved the ambience - everyone seemed in a festive mood. The food was up to Jean Georges standard, as was the service: impeccable. Prices are sky high but well worth it. We ordered the set dinner menu, our cheeseburger was the best I’ve had in a while. Loved the quality of the meat. Molten
We came here during restaurant week and loved what we ordered. Wild Gulf Flounder with potato ravioli was pleasantly buttery and crispy. Although the warm chocolate cake was great but not better than the good ones I've had, it definitely stood out when paired with salted caramel ice cream. Our serve
Fancy step aside, let Jean George through!
From the moment we entered to the moment we left, I felt like we were celebrities. Every part of the wait staff was attentive and accommodating. Doors were opened for us, chairs were moved for us, I’m surprised we didn’t get spoon fed.
I ordered the tuna
It was not as good as I had hoped for it being a Jean Georges place. That said, the staff was some of the best ever and the wine list is extensive.
the food was good, not amazing.
Rec:
- trout appetizer
- sea bass
- burrata
- tuna
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