Gabriel Villar del Saz
+5
I had the Chef’s Tasting here three days ago and found the food to be excellent, with varied complex flavors and interesting pairings. I am vegan and found that the chef easily rose to the occasion to make delicious fully plant-based dishes such as spaghetti with squash and chili; hearts of palm over cannelloni beans with shaved Australian black truffle; and corn and fennel over seared tofu with ancho Chile, almond purée and crumbles of popcorn and lime. The service was exceptional, among the best I’ve experienced and the views of Central Park were beautiful and complemented the meal very nicely. The dining room has an absolutely first rate elegant decor and is a stunning space to dine in. Highly recommended dining experience.
I would recommend Jean George to everyone for a relaxing and very enjoyable dinner. Compliments to the chef and staff for an amazing experience; the burrata with the raspberry compote was very refreshing! If I could rate this restaurant higher I would.
The service is exquisite, staff was connected and communicative with us and each other. The brunch courses flowed smoothly and delicately. The flavors textures and freshness were over the top. Pastry chef should be commended. A genuinely wonderful experience!
Went to Jean Georges for a birthday lunch and it was absolutely perfect they gave me the perfect table in a little Enclave they treated me well at the desk my server was outstanding I was there over 2 hours enjoyed every aspect of it complimentary birthday cake at the end of my meal and all the other little Specialties were excellent
Absolutely worth every penny. Our server Erik and the entire staff gave exactly what you'd expect and more from a restaurant at that level. Picking up both our plates at exactly the same time and being so attentive that we never waited more than 5 seconds if we had a question. Unfortunately, we are not wealthy enough to go there every night, but we will certainly be back soon!
Impeccable service. Food to die for. As a treat it was really great and not too expensive. 2 dishes plus dessert and coffee is just right for lunch.
Put it on your list of things to do in NY.
Karen Beckford-Bennett
+5
The best presentation, the most decadent flavors, the best service, and certainly a must for any special occasion!
Very good service. Food was little bit salty.
Tasting menu price for a Michelin 3 star rated restaurant is considered affordable.
Parking was $50.
We were 8 people. Ordered Fall Tasting Menu.
Total with tips came out $1883.00
Jean-George, beyond impressed with my #vegan lunch with a client... I just had to share... From the complimentary amuse-bouche, the chocolates at the end and everything in-between, vegan all the way! with impeccable service, just Fabulous. #worldveganmonth #JeanGeorges
JG deserves 100 stars! Best food in all of NYC, best staff, great scene. One can not ask for more!
久違了的米其林法國餐廳讓-喬治 Jean Georges
忙碌依舊
座落在紐約曼哈頓
中央公園西南角
川普大樓一樓
地點
可不是一般高級
餐廳寬敞明亮
開放式的廚房
方便饕客偷師學藝
木桌上
擺著
小小瓶花
海鹽
冰開水
上好黃油
酸麵包
隨即送上
定餐38美元
可選開胃菜 主菜 和甜點
毫不猶豫
我選擇
金槍魚韃靼做開胃菜
粉紅色的鮪魚碎
嫩綠的酪梨泥
加上
切成薄片的小紅蘿蔔
組成奪目的花朵
令人垂涎欲滴
爽口的味噌薑汁
完美詮釋金槍魚的鮮甜
鮮蝦沙拉
鮮蝦+酪梨+蕃茄+優質生蔬
香檳醋汁甜酸適中
粉嫩的鮮蝦更可口了
主菜
香烤智利鱈魚搭炙烤水瓜
聖女蕃茄+豆泥醬汁
清蒸石斑+燴菠菜+蔥條
羅勒+黃瓜泥+白醋醬汁
甜點
經典爆漿巧克力塔+香草冰球
黃桃紅莓果+抹茶冰球
讓-喬治的裝潢精緻優雅
服務員訓練有素
食物精緻美味
每個環節
都經過精心挑選
我們在這兒
享用了快樂的午餐～
Outstanding experience...the wait staff was so attentive, food was delicious, and the environment was very warm and comfortable. My first time was priceless!
Amazing food. Amazing service. Amazing setting. Brought 4 close friends and had the tasting menu with cocktails. Jean Georges never disappoints.
Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good.
The main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.
Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
This is a one of a kind, master class restaurant. The appetizers were unique and very creative, the main courses were top notch, but the desert was absolutely fabulous. I will go even further to say that the sour cherry pie is probably one of the best deserts in NYC. Love this place!
It's a fancy brunch place with reasonable(almost felt cheap) price. Food was great, loved the inrerior, service was good, too.
This is a place where I want to revisit.
Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
A well-appointed restaurant. The atmosphere and ambiance were excellent. The room echoed a lot. I would suggest noise dampening drapes of some sort of cloth to help stop the noise from bouncing all over the room. Other than that, the food was good the staff was excellent and the decor was beautiful. Well worth a visit.
I love coming to Nougatine to celebrate special occasions. They have a beautiful outdoor terrace. Now to the food. We started with the Kale Salad and the burrata. Both were tasty. For main courses we went with the Rigatoni with Meatballs, the Cheeseburger, the Parmesan Crusted Chicken and the soft shell crab. All were cooked right except for the burger which was over cooked but after it was redone it was perfect as well! All the mains tasted delicious. The portion of the chicken was a little small. Finally, for dessert we got shortbread cookies and the butterscotch pudding. The cookies aren’t on the dessert menu but ask your waiter or waitress and they will give some to you. Overall we had a great meal. Five stars.
It was a bit of a mixed experience. The food was great but not necessarily described as French cuisine. The tasting menu was a bit understated and probably not worth the 178$ price tag, although, again the food was excellent.
Service was a bit slow and not coordinated well so some people at the table waited a long time for their meal.
Great casual and delicate french cuisine restaurant. Staff is friendly, helpful and really knowledgeable. Everything is perfectly organized & presentation is beautiful. Food is delicious and certainly the chefs make art!
Update: I went back and I was quite delighted. Loved their Creamy tomato soup, the flavor was mesmerizing. For my entree I had the Flounder in paprika butter, presentation was pristine, flavor was velvety and quite succulent. For dessert we had Vanilla Panacotta, the consistency was perfection. Also had the Beets with Lemon-Garlic Yogurt and Pink Lady Apples, simply delicious quite zesty( My apologies because I don't have pictures, it was a great time without a cellphone)
Service was amazing, the atmosphere is so pretty and calm.
Nothing spectacular or extraordinary, yet at the same time nothing really for any discontent - you feel that every detail is self-consciously designed and taken care of. The tuna tartare was a high-end rendering of the everyday spicy tuna - more delicate and you can taste the original flavor of the sashimi. I also personally liked the warm artichoke - it was almost THE way to season the artichoke with lemon and fresh olive oil - but probably don’t order it if you don’t often boil and have artichokes at home. Both the sea bass and the beef tenderloin were nicely done - tender and juicy. The one thing I would remember from this meal was the dessert - the corn souffle was just amazing! The corn flavor was better than any other ones I've had and it was ingenious to bring the ultra-crunchy popcorn and ice-cream (not too sweet) together.
Very chic. Loved the ambience - everyone seemed in a festive mood. The food was up to Jean Georges standard, as was the service: impeccable. Prices are sky high but well worth it. We ordered the set dinner menu, our cheeseburger was the best I’ve had in a while. Loved the quality of the meat. Molten chocolate cake was gooey and paired perfectly with the salted caramel ice cream. Can’t go wrong with any dish at this place.
Tan Lekwijit (Suparerk)
+4
We came here during restaurant week and loved what we ordered. Wild Gulf Flounder with potato ravioli was pleasantly buttery and crispy. Although the warm chocolate cake was great but not better than the good ones I've had, it definitely stood out when paired with salted caramel ice cream. Our server was also professional as one would expect.
However, there was one odd thing that surprised us—we were explicitly rushed toward the end of our meal. Although we totally understood that it was restaurant week and the restaurant had to turn the table around as quickly as possible, we did not spend an unreasonable amout of time finishing our meal. To give you a sense of time, our reservation was for 7pm. We arrived and were seated at 7:03. At 8:14, when we were half way through our dessert, our server brought us a check (surprise #1). At 8:17, after we finished eating, paid for our meal, and were getting ready to leave, an employee came up to us and politely told us that she needed our table for the next guests as soon as we're ready (surprise #2). Again, we understood the restaurant's constraint but were still surprised that the restaurant needed to make that request after we had spent only 1 hours and 17 minutes finishing a 3-course meal. I wish the restaurant would have a better reservation scheduling system that would make it unnecessary to tell guests who do not spend an unreasonable amount of time dining (knowing in advance that it is restaurant week!). It was the first time in my life to experience this in a restaurant.
Fancy step aside, let Jean George through!
From the moment we entered to the moment we left, I felt like we were celebrities. Every part of the wait staff was attentive and accommodating. Doors were opened for us, chairs were moved for us, I’m surprised we didn’t get spoon fed.
I ordered the tuna tartare and the veal Milanese. Both tasted delicious. However, I thought the sauce for the tuna tartare should be left for me to pour, I thought it was a little over sauced. Also, warm lettuce in the veal Milanese was a little weird for me. I highly recommend the Tasmanian sea trout over the crispy sushi rice. I have have this variation at many restaurants but here at Nougatine, they really get the rice part cooked perfect. Not over fried or too crunchy.
For dessert the warm chocolate cake is the only way to go!
On top of all that, Gio made our experience an unforgettable one .
It was not as good as I had hoped for it being a Jean Georges place. That said, the staff was some of the best ever and the wine list is extensive.
the food was good, not amazing.
Rec:
- trout appetizer
- sea bass
- burrata
- tuna
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