Reviews Atlantic Grill

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Lisa Wood Rossmeissl
+5
We had a lovely experience both with food and service for our lunch break. The seafood was cooked to perfection. The salmon was some of the best we've eaten.
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Beverly Hershkowitz
+5
The food and the service was excellent. All of the shell fish, appetizers and entrees were wonderful.
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Jeanine J. Cleary
+5
Always a good meal and love their drinks. Great for large gathering or an intimate meal.
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Peter Anthony Continanzi
+5
Your upper east side restaurant is fantastic. I would recommend AG to anyone.
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Frank Rostron
+5
Not been for a while but last night was sensational everything we had plus great service cannot wait to go again next time in New York.
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Lauren O'Rourke
+5
We had great seafood and cocktails at the bar.....
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ScorpiOne Vadim
+5
! #SWORDFISH WAS A DIVINE AND MAGIC ! #OMG ! 😂🔝👌🤘👍
4
Joanie Axelbaum
+4
Lovely atmosphere right near Lincoln Center, so a great pre-show spot. I had their sushi and really enjoyed the Yuzu roll. This is a great place to take parents visiting too. They have nice booths and take reservations.
5
QI SHEN
+5
The BEST fine dining restaurant I have ever had in NewYork!!! I’m not joking, I come from another country, and I have been in NY for 4months, and I went to like 20 restaurants every months. Literally, me and my gf just randomly pick this restaurant and randomly select 3 main courses and some sides, since we are too busy to reserve a restaurant for Thanksgiving eve. IT IS SO SO GOOD, the service is perfect, the rythme of the dishes is perfect. Before I eat, I just think the 4.4 stars restaurant won’t be that great, and now I totally will give a five stars. And I recommend the NY steak and the lobster spaghetti!!!
5
Larry Arem
+5
Went before Lincoln Center. Food came quickly but we were not rushed at all. The grilled branzino was perfect and the quinoa salad was just what we wanted. Even had a terrific vegan passion panna cotta. There was a nice selection of really delicious wines by the glass. Great for pre-performance or a long slow romantic dinner.
5
Faidon Kefaleas
+5
We were walking around the area when ended up at Atlantic grill on west side. We found a table pretty easily. The ambiance of the restaurant is gorgeous. The hostess offered us a table right away and the server was as on top of us all the time trying to make our experience pleasant. We ordered the seafood paella, the lobster roll and oysters. All plates were delicious. You feel the freshness of the ingredients. We enjoyed our dinner and the whole experience was really nice.
4
Shiri H
+4
The octopus was okay, I didn’t love it. The lobster roll however was delicious, the roll was warm and buttery, generous chunks of meat and the sauce was very complimenting, would definitely order it again. The lychee cheesecake wasn’t my favorite. Service was excellent!!!
5
Devin McGurgan
+5
My husband and I really enjoyed our pre-ballet dinner at Atlantic Grill! The service is top notch and food & drinks are delicious. They have the perfect variety in their menu where we could both order our preferred meals (my husband - burger, me - sushi!). We also loved the decor and atmosphere.
4
Randall Stempler
+4
I cannot believe they charge $32 for a hamburger and will not give you grilled onions with it, but after speaking to manager they did. Although initially he said they would charge $5 for it, they did not do so. It was a good burger, but not really worth $32. The other food ordered by the rest of the table was very good, although a bit pricey. They also brought a complementary creme brûlée with a candle to the table for my friend's birthday, which was much appreciated. Service was fine and they got us to the theater on time.
4
Chuck Klemballa
+4
Great location, atmosphere, service. On this evening, 2 of the food items missed for us. The shrimp cocktail consisted of 6 “wild caught” shrimp. Flavor and texture were fine, but for $29 I expected larger shrimp - maybe 16/20 or larger. Instead these were about 26/30s. Halibut excellent as was the creamed corn. Potatoes were so-so - steamed fingerlings with a dipping sauce. Swordfish flavor was fine but the texture was strange due the cut of the fish. First time I ever needed a knife to cut swordfish. Waiter said the cut is done to make it more like a steak - didn’t work for me.
5
David Hansen, M.D.
+5
Wonderful! We came for lunch before show. It is a beautiful, elegant restaurant. Ithe service and presentation are first rate.
5
rolf taylor
+5
10/10 for delicious Sunday brunch, with impeccable service, served in a gorgeous space. Lobster benedict was perfect. Properly made mimosas. Desserts are inventive (matcha ice cream, coconut creme brulee) and generous. Lively ambience but not too loud. We really enjoyed our visit, and then the opera after, made for a romantic day.
4
David Pakman
+4
Really a great place. Good ambiance and design, great seafood menu, service was terrific. However, felt a bit pricey overall.
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