Marcony menù, New York City
Marcony New York City - Menu
Insalate
Tricolore Classica
baby field greens, arugula, radicchio, Belgium endive & hearts of palm, extra virgin olive oil & lemon.
12 $
Arrosto Di Pera
Baby arugula, sliced roasted pear, balsamic vinaigrette & gorgonzola cheese.
14 $
Di Spinaci
Fresh spinach & sliced mushroom salad, lightly wilted with smoked pancetta & red onion.
15 $
Mediterranea
Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.
14 $
Barbietole E Finocchio
Roasted sugar beet, crisp shaved fennel, kalamata olives, parmigiano reggiano, crushed pistachios, fresh mint, lemon oil dressing.
15 $
Antipasti
Carciofi Giudea
Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.
15 $
Carpaccio Di Manzo
Seared rare beef sliced paper thin with shaved parmigiano, baby field greens and a hint of white truffle oil.
18 $
Polpo Alla Griglia
Grilled octopus with shaved fennel, arugula, fresh citrus, extra virgin olive oil and balsamic reduction.
17 $
Tagliata Di Tonno
Sesame crusted, seared & sliced tuna loin, julienne vegetable pancake, asian inspired sauces.
19 $
Calamari Affogati
Pacific squid, braised tender in tomato ragu with fresh herbs & a touch of spice.
16 $
Cozze Akka Griglia
Prince edward island mussels steamed then grilled with fresh thyme, extra virgin olive oil, garlic & lemon.
15 $
Primi Platti
Spaghetti Chitarra
Traditional cut, handmade pasta, fresh tomato basil sauce.
20 $
Occhi Di Lupo Bolognese
Angle cut, tube shaped pasta, in rich northern style meat sauce.
24 $
Mezzanelli
Long ziti pasta, petite, spicy italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala.
25 $
Ginocchi Nuraghe
Handmade bite size potato dumplings with asparagus, artichokes and imported fresh goat ricotta.
24 $
Amorini Capri
Black & white pasta, shrimp, bay scallops, calamari, clams & mussels, marinara.
28 $
Tortelloni Marcony
Spinach and cheese filled fresh pasta, black & white truffle cream sauce.
28 $
Principali
Dentice in Crosta
Potato crusted, genuine red snapper filet, lemon, butter, parsley & white wine.
34 $
Salmone in Padella
Snapper filet, lemon, butter, parsley & white wine.
34 $
Salmone in Padella
Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh tomato basil garnish.
31 $
Pollo Rollatina
Chicken breast rolled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine veloute sauce.
26 $
Petto Di Pollo Limone
Breast of chicken, sauteed in egg & parmesan cheese, lemon, artichokes hearts, sundried cherry tomatoes.
25 $
Costolleta Milanese
Thinly pounded “grissini” breaded, rack of veal chop, arugula, vine ripe cherry tomatoes.
43 $
Scaloppine Al Funghi Di Bosco
Veal medallions sauteed with wild mushrooms.
29 $
Sides
Spinaci
Prepared steamed or sautéed.
9 $
Broccoli di Rabe Aglio e Olio
Sautéed with garlic and Extra Virgin Olive oil.
12 $
Patatine Fritte
Fresh potato chips, roasted garlic, onions & rosemary.
9 $