Sluurpy > Restaurants in New York City > Obica Mozzarella Bar - Flatiron
Obica Mozzarella Bar - Flatiron - New York City - Photo album
I will still give 5 stars because the service was good.
Veggie pizza was so amazing but toppings kept falling off.
Truffle and artichoke starter was amazing just a tad salty.
The ham starter thing was good and refreshing but taste like a regular ham sandwich.
Only other thing is I don’t understand t
Wheel chair entry is easily navigated. We arrived very late evening just before closing. They were able to accommodate us more than once now. We were tired and hungry, hospitality and comfort is so important! The sounds here when dining earlier are pretty loud, to hear each other talking. Fo
My wife and I were looking for someplace near Gramarcy for lunch. We found Obicà and decided to give it a try.
I was interested in the mozzarella sampler. If you are truly into mozzarella cheese then this is the place and menu option for you.
We also ordered lunch specials. We both got the caprese
After a long day of walking around the city, what a lovely way to end the evening. Relax, get an appetizer and some wine before some pizza or pasta. For appetizers we had the fried mozzarella, which was so good it didn’t make it to getting its picture. We also got the fresh tomato’s with pesto sauce
Came here a few weeks ago and got to share a number of dishes with my friends - all were great! The four cheese pizza was delicious as well as the duck ragu. The tiramisu was also wonderful along with the caprese chocolate cake! Also highly recommend the smoked burrata!
My team and I went for an after work Dinner Friday night and it was very packed and busy as usual restaurants like these are. It is more on the formal side/ atmosphere and definitely on the more luxurious pricy side but the food was excellent. It was all very delicious and didn’t feel heavy to eat.
We went there for Valentine's day dinner. As a starter, we ordered piccola degustazione. It was average. Cheese portions and bruschetta were unnecessarily small to share. Sea Bass was delicious but mushrooms didn't fit the concept of the plate. Caccio e pepper was made with fresh pasta. Grecante win
The food was fantastic, the ambiance was lovely, and the cocktails were very unique and well crafted. Out of the food we had, the focaccia and mozzarella were incredible. The pizzas were quite good as well. It’s a great date night spot!
Truly wonderful all around. The food was spectacular and the drinks were too. Service was fast and courteous. We had two or three small plates and some drinks and the price was par for the area, not exorbitant. Would recommend to anyone and I will definitely be back. 5 stars aren’t enough.
Tasty Italian spot with good service! The restaurant is pretty big and sound can echo but our table of 7 got great service. We got a meat/cheese board as an appetizer, a bunch of pizzas and pastas for entrees, and then affogatos and espresso martinis for dessert.
Food: Amazing. For main entree, I ordered Tortelloni and my husband ordered the prime beef tagliata, and both were amazing. I never tasted cream sauce like the one they used for the tortelloni before—pleasantly sweet yet savory at the same time. And they added very thin slices of what I believe were
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