Reviews Nizza

5
Amy-Lynn Vanacore
+5
OH MY GOODNESS!! Hello delicious Gluten Free options. Super relaxed environment, staff that is focused on everything. But the food - I’m not going to lie, I moaned a little while eating. So flavorful and yet light and not that fake preservatives taste. You can tell there are quality ingredients in everything. I want to come back everyday during this trip. For the record Quality Italian menu, like real good.
5
PJ B
+5
Great Italian restaurant with lots of gluten free options. Good drinks. I got a pizza and it was delicious. Would recommend.
5
Mopieintheeye P
+5
I'm in town for work and stumbled upon Nizza after a show. So happy I found it! I got the suggested special, which was sausage within squash on a bed of peppers and tomato sauce....the sauce! It was perfect! Each flavor within the dish was perfectly balanced. I got the Gnocchi as my main and that was also satisfying. It had just the right amount of cheese on top and seasoned very well. I chose the house white wine, which was surprisingly fresh. I was unsure which red I wanted, so I asked my server and she brought out a sip of their two driest reds and let me choose! Great service! To end my meal, I ordered a cappuccino with oatmilk. Even the cappuccino was great! What a special evening! The atmosphere helped me settle into my experience and soak in New Yorks essence. I'll be coming back!
4
Aisha Damian
+4
Came here for the Wednesday wine special. A great deal at $24 a bottle. Bartender made a great suggestion and he was very attentive. I only had the burrata but it was tasty and a good portion. I’ll be back on another Wednesday!
5
Aimee Law
+5
Food was good. Gluten free menu had a lot of options. The service wasn't great. Our table was forgotten and we had a few servers change while we were there about an hour. The restaurant was tight, tables very close together with small tables. It felt like an authentic Italian restaurant in Italy though.
5
Rabih El Hage
+5
Excellent service and great food. The location was also key to visit (close to Times Square). Will visit again for sure
5
Chad Ryan
+5
This place is my favorite because it remains so consistent. Always Delicious. Friendly staff. Authentic cuisine. Nice portions. Great cocktails. I love Nizza and highly recommend it to everyone in NYC and visiting.
5
jorge norat
+5
The pasta was cooked to perfection and the taste was amazing. The sauce was a great balance of sweet and tart as a great tasting sauce should be. The cheese over the pasta was sharp and flavorful and the sprinkle of fresh basil complimented the base ingredients. So simple but made very good. Before the meal, we were brought homemade bread accompanied with olive oil partnered with whipped ricotta and parsley. The bread had a nice soft texture with a hint of sweet corn meal. The combination of the bread, Olive oil and the cheese was incredibly delicious. Our server was very hospitable and friendly. She helped guide us through the variety of foods and also suggested several delicious cocktails which complimented the foods. I highly recommend this place.
5
Asmik Keshishian
+5
One of my favorite places to eat in NYC! Great food, awesome service, pleasant atmosphere, and a super attentive General Manager! Highly recommend! Mushroom pizza is to die for! Can't wait to go back!
5
John Chan
+5
Went here with my best friend on a Sunday night. We were in the mood for some Italian cuisine and this restaurant did not disappoint. We walked in and the hostess greeted us with a smile, wrote my name and number down. The wait was around 10 minutes. Our waitress, Ana, introduced herself and greeted us with a smile. We normally have regular aperol spritz but decided to try the frozen aperol spritz. They were so good we had another round. If you like ricotta cheese, this Italian spot is right up your alley. Ana recommended the eggplant rollatini and the eggplant was grilled perfectly and the combination with the ricotta, tomatoes and parmesan cheese was excellent. We shared a caesar salad. The anchovy vinaigrette with the pecorino and black pepper was light and refreshing. My friend had the Sunday pasta which is the pasta pomodoro that includes spaghetti, Sunday sauce, 2 meatballs, sweet Italian sausage, ricotta. The meatballs were crunchy, soft, sweet and salty at the same time which complemented the pasta which was cooked perfectly al dente. I had the chicken Milanese and the chicken was tender and juicy and the breading was not too little or too much. For dessert, Ana recommended the ricotta cheesecake that has a lemon custard and a gluten free biscotti crust so we each ordered one. The cheesecake by itself was delicious and the inclusion of ricotta in the filling was amazing. One suggestion we both agreed on which we told Ana was they should include a raspberry drizzle and fresh raspberries instead of strawberries with the cheesecake. Overall, our meal was near perfect and with the ambience and excellent service we received boosted my rating up to a 5. The table next to us had 2 personal pizzas which looked amazing. We are looking forward to coming back and we will be sure to have the pizza!
5
Nathan Smith
+5
Food was fantastic for a good price. Actually, probably the best priced out of all the restaurants we went to while we were in town. Service was also great.
5
Charlotte Meffe
+5
Ana Maria was a fantastic addition to our usual dinner spot, she served and gave great recommendations! Perfect for celebrations or a date night, can’t go wrong with anything on the menu!
5
Alberto A
+5
Food en service are 5-star definitely I recommend if you are in New York and you haven’t been here, do yourself a favor and stop by it’s an excellent place to dine. Daniel our server and Misha the manager, made us to feel very comfortable. We are returning shortly
5
Daniel Kirby
+5
Stopped in after a long day at work. Atmosphere was chill and Liana at the bar provided excellent conversation and the drinks to match it. Tried a pasta too which was good if a little over-buttered. Overall would highly recommend; I'm sure I'll go again.
5
Erin G. Mahoney
+5
I had the most delicious dinner the other night at Nizza. It was my first time and I was craving pasta so the bartender recommended the special, which was an amazing squid ink tagliatelle. It was incredible!! Leanna was super. Great service, attention to detail, and a great dinner. 5 stars!
4
Jay O
+4
Came in for a quick drink and bite to eat before a Broadway show on a Wednesday. They were offering $24 bottles of wine, so of course we had to! Found a spot at the bar after waiting 5 min or so. Hostesses seemed super nice. Bartender was nice too. We had the Montepulciano. It was very friendly. We weren’t originally going to eat but decided to grab a small appetizer. We went with the misto frito. I’d say it was okay. Definitely not worth $17. The pizzas that came out looked coal fired and gorg. The pastas looked great too. I must’ve ordered the one “meh” thing on the menu. I hope to go back to try the Sauvignon Blanc before another show and maybe a pizza. Looks like a good size for 2 to share with a salad or something small on the side. The location is clean and cute. Which is what drew us in. Def worth a look into. I’ll try it again and maybe update!
5
Brianna Schultz
+5
Both my boyfriend and I are gluten free and had a wonderful dining experience. The service from Ana R was attentive, informational, and some of the best we’ve ever had. Cannot recommend this place enough!
5
Heather Curtis
+5
Fantastic Italian spot in HK/Midtown West. A wonderful pre or post theater option. Have eaten here several times. Food is delicious & VERY authentic. We are picky with Italian food & even my Mom loved it! She can't stop talking about their pesto. The butternut squash ravioli were so delicious & so fresh. The Sunday gravy / pasta special was outrageous. Very accommodating with my Dad who was in a wheelchair. Staff is so kind, food is delicious, great location & quite reasonable for the Theater District. Can't wait to come back!