Cellini menù, New York City
Cellini New York City - Menu
Pasta
Penne Alla Norma
Imported san marzano tomato sauce, Italian eggplant, buffalo mozzarella
19 $
Spaghetti Carbonara
Imported panchetta, organic egg, pecorino Romano, cracked black pepper, parsley
20 $
Rigatoni Bolognese
Classic home style tomato meat sauce fresh herbs
19 $
Linguine Alle Vongole
Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies
22 $
Spaghetti Al Frutti Di Mare
Assorted shell fish, tomato broth, garlic, fresh herbs
23 $
Gnocchi Al Gorgonzola
Made with potato, ricotta and spinach, imported Gorgonzola dolce cheese sauce
21 $
Rigatoni Alla Matriciana
Tomato sauce, panchetta, onions and garden peas
19 $
Spaghetti Con Polpette
Home style meatballs made with fresh tomato sauce and basil (our signature dish)
19 $
Pasta Al Forno
Imbustata
Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, California spinach, grated pecorino romano, mascapone cheese, fresh tomato sauce (signature dish)
25 $
Pesce
Salmone Primavera
Broiled salmon, assorted julienne vegetables, mustard sauce
24 $
Sapore Di Mare
Medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams, scallops
26 $
Spada Alla Livornese
Swordfish sauteed with olives, capers, onions, cherry tomato sauce
27 $
Tonno All'Aceto Balsamico
Grilled tuna (served rare) drizzled with balsamic reduction
28 $
Gamberi Al Limone
Broiled shrimp, olive oil, white wine, fennel, lemon, parsley
29 $
Carne
Pollo Pizzaiola
Medallions of chicken, cherry tomato sauce, fresh oregano, buffalo mozzarella, extra virgin olive oil
23 $
Pollo Francese
Medallions of chicken, egg whites, lemon, white wine, baby capers, parsley
22 $
Vitello Parmigiano
Veal cutlet with fiore di latte mozzarella, fresh tomato sauce grated parmesan cheese
26 $
Vitello Milanese
Breaded veal cutlet, tomato, baby arugola salad, roasted sherry shallots vinaigrette
25 $
Vitello Boscaiolo
Veal scaloppini, exotic wild mushroom, red wine, white truffle oil, thyme
28 $
Vitello Pantelleria
Veal scaloppini, sicilian caper berries, artichokes, white wine sauce
26 $
Bistecca Florentina
Grilled marinated aged t-bone steak, brushed with mint leaves, olive oil, garlic
45 $
Agnello Grigliato
Organic Grilled rack of lamb, roasted garlic, fresh herbs, classic garnish
52 $
Antipasti
Caprese con Peperoni
Imported buffalo mozzarella, sliced tomatoes, roasted peppers
12 $
Carpaccio di Manzo
Tenderloin of beef, arugola, hearts of palm, shaved Parmesan, white truffle oil
14 $
Prosciutto di Parma
Prosciutto, sweet barlett pears, Gorgonzola dolce, spiced walnuts
13 $
Broccoli di Rape
Sauteed broccoli rape, chilies, roasted garlic, olive oil
10 $
Calamari Grigliati
Grilled Atlantic calamari, dusted with herbed breadcrumbs, field greens
13 $
Vongole all Origanate
Baked littleneck clams, garlic, breadcrumbs, parsley, lemon zest
13 $
Gamberi Toscana
Broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil
15 $
Polipo Grigliato
Tenderized Mediterranean octopus, tomato, capers, arugula, red onions, lemon, olive oil
14 $
Asparagi di Campo
Asparagus sauteed with extra virgin olive oil, garlic, fresh Pecorino Romano cheese
12 $
Ristotto
Pescatore
Arborio rice, shrimp, calamari, diver scallops, lump crabmeat, shallots, prosecco, lobster broth
26 $
Tre Funghi
Arborio rice, imported wild mushroom, grated parmigiano cheese, grilled asparagus tips, white truffle oil
24 $
Insalate
Verde Mista
Organic mixed greens, cherry tomatoes, cucumbers, sweet roasted shallots vinaigrette
9 $
Tre Color
Arugula, endives, radicchio, sun dried tomato, lemon vinaigrette
10 $
Alla Cesare
Hearts of romaine, classic Caesar dressing, toasted croutons, parmesan
11 $
Bianca
Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette
12 $