Sluurpy > Restaurants in New York City > Pig And Khao

Pig And Khao - New York City - Photo album

The place is small but cute. We sat at the counter which faces the kitchen and it was fun to see all the action. The pork belly appetizer was phenomenal, the pork belly was so crispy and the sauce was flavorful. Khao soi was delicious, the curry was spicy and had such depth of flavor but I thought t
This was my first time at this restaurant. It truly was an amazing dining experience. The food truly has amazing flavors. The drinks also aim to please. I'd highly recommend this spot.
Very good food and the staff accommodated my last minute changes for adding people. We had 6 and 2 more came and they were able to quickly find tables in the back and fit us all in. Food is incredibly tasty all over. Not sure there was a star dish but all very delicious. Large plates each can maybe
Super delicious spot! Had the Sizzling Sisig, Khao Soi noodles, and the baby back ribs. The Sisig had great texture with the crispy bits of skin and the chew of rendered fat. It diminishes a bit when it cools down, so highly recommended to finish that off first. The Khao Soi noods had excellent f
brunch is great! one of the servers mikey was so helpful and on it. We wanted something sweet for dessert and he made a couple suggestions just when we need them - the french toast was perfect!!
Absolutely loved the food here. For a group of 5, we ordered the coconut rice, Khao Soi, Hainanese duck, pork belly adobo, singing shrimp and donuts. It was more than enough for all of us. Along with that I got the mocktail, coconut mustache which was delightful. The only thing is the music was WA
Last week, my husband and I went to Pig and Khao. This was last minutes reservation. I thought he was able to make 6pm dinner, but turned out he didn't. So I changed to 645pm reservation. I showed up 30 minutes earlier because I thought I can sit at the bar and having a cocktail while waiting for 6
Modernized southeast asian food. Love the Sizzling Sisig, recommend eating it with the Coconut Rice, otherwise it might get salty. The Khao Soi & Halo Halo are average. This place is the most cramped I’ve dined in NYC, especially for 2 person seating. They had to move the tables just to let one of
I went here December 2021 and still recall it as an incredible meal. The flavors of every dish were worth pausing for. It was packed on a Saturday night for dinner, and every table is very close together so a group of 4 is the biggest i would suggest.
Filipino and Thai restaurant that offers many traditional Filipino dishes! I really enjoyed the sisig which is basically pig head, cheek etc deep fried served on a cast iron plate. Doesn’t sound appetizing but it’s one of the most delicious most flavorful dish I’ve had. It’s tangy, salty, savory, cr
Great spot for brunch. The ramen dish is superb and the bottomless mimosas are good value. Service was hit and miss, they forgot the food we ordered but they kept topping up mimosas at good speed so I won't take a star off. Definitely get the Chili Pan Mee
Pig and Khao is serving up Filipino-Thai-accented Southeast Asian fare in NYC. A unique fusion that I was eager to try so my party of 4 made a reservation for dinner. We were seated towards the front of the restaurant with a view into the kitchen. What we got: - Sweet and Sour Cilantro Soda - Sizz
The flavors were so good in every dish. The beef skewers were so tender. The ribs easily pulled off the bone. Highly recommend choosing one dish from every section to share. The pineapple mustache was refreshing! 10/10 recommend pig & Khao. Staff were attentive and knowledgeable.
The crispy skin on the bellychon was too hard and it scraped my gum. Otherwise food was delicious. Highlights were the pork jowl salad and Khao Soi noodle.
Really tasty. I like that they have small and large plates for how hungry you are. Also helps to order something if you are on more of a budget. I ordered the sinigang shrimp and a side of jasmine rice and it was the perfect portion. Lots of flavor. It is best to make reservations as the place is
Make reservations!! Our group of 4 was luckily able to snag a table walking in on a Wednesday night but they were packed. The food smelled SO GOOD the moment we walked in. We ordered: - Sizzling Sisig - Hainanese Duck - Fried Brussels - Fried pork belly dish (limited quantity per day) Everything
We made a reservation using Resy, and we chose to sit at the bar facing the kitchen area, and it was nice to see chefs at work! Can we order the papaya salad, the duck and the khao soi and had the (non- alcoholic) ginger fizz drink. The duck was our favourite dish and it was incredible. Definitely
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