Greek yogurt dip prepared with fresh cucumber, dill and garlic.
8 $
Melitzanosalata
Simple, smoky eggplant mash topped with crushed walnuts.
8 $
Tirokafteri
Spicy cheese dip freckled with chunks of colorful peppers.
8 $
Taramosalata
Salty and rich fish roe spread.
8 $
Fava
Creamy golden split pea puree, topped with tomato onion sauce and capers.
8 $
Feta cheese and Kalamata Olives
Sprinkled with oregano and olive oil.
8 $
Hot Mezedes Small Plates
Saganaki
Pan seared crispy phyllo sesame encrusted kefalograviera cheese. Drizzled with honey and lemon.
10 $
Spanakopita
Crispy phyllo pie filled with baby spinach, dill and creamy feta.
13 $
Zucchini Chips
Thinly sliced and sprinkled with kefalograviera cheese.
9 $
Grilled Loukaniko
Orange peel flavor traditional sausage.
12 $
Grilled Octopus
Delectable and uncomplicated.
19 $
Sauteed Shrimp
Served in shell, sauteed with olive oil and garlic finished.
12 $
Kiki’s Kayanas
scrambled egg medley of tomato,onion, loukaniko, kefalograviera cheese and hand cut fries.
12 $
Strapatsada
Scrambled eggs, chopped tomato topped with feta and oregano.
11 $
Yigantes
Baked giant beans in tomato vegetable sauce.
9 $
Spanakorizo
Beautiful marriage of spinach and basmati rice in a light tomato sauce.
9 $
Roasted Lemon Potatoes
YiaYia’s specialty.
9 $
Hand Cut Fries
Sprinkled with oregano.
10 $
Patates Me Avga
Beloved childhood dish hand cut fries topped with oregano, feta and an egg.
10 $
Briam
Roasted veggie dish with hearty chunks of zucchini and potato,
colorful bell peppers, onions, tomatoes, eggplant, garlic and olive oil.
12 $
Calamari
Battered cripsy calamari.
12 $
Soup
Avgo Lemono
Home made creamy orzo lemon chicken soup.
8 $
Salads
Horiatiki
Traditional no lettuce having greek salad with chunky tomatoes, onions, cucumber, bell peppers, kalamata olives and feta. Staple of any good greek spread.
12 $
Dakos
Barley rusk, chopped tomatoes, feta, kalamata olives and capers. Classic salad from the island of crete.
12 $
Maroulosalata
Light, green salad comprised of chopped romaine lettuce,
tossed with scallions, fresh dill, feta and lemon olive oil dressing.
11 $
Beet Salad
Teamed up with chopped apple, walnuts and greek yogurt.
10 $
From the Grill
Lamb Chops
3 juicy, delectable pieces grilled to perfection served with a side of hand cut fries. Served with a side of hand cut fries.
29 $
Kiki’s Bifteki
Smaller, tastier version of the classic greek spiced ground beef patty. Served with a side of hand cut fries.
14 $
Mixed Grill
Loukaniko, lamb chops, bifteki on top of hand cut fries and grilled pita. Served with a side of hand cut fries.
46 $
Branzino
25 $
Whole Red Snapper
28 $
Traditional Plates
Mama’s Oven Roasted Chicken
Served with YiaYia’s lemon potatoes.
16 $
Moussaka
Layered eggplant, potato, a mix of minced beef and pork. Smothered with a velvety house made bechamel sauce.
15 $
Pastitchio
cousin of the moussaka, this pasta, ground meat based specialty
is also topped with bechamel sauce.
15 $
Lamb Frikasse
Delicate, slides off the bone braised lamb. Served with fennel and romaine in a creamy lemon sauce.
17 $
Imam Baildi
Red and green peppers, chunks of tomato and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
12 $
Garido Makaronada
Spaghetti with shrimp on the shell. Sauteed then thrown in with a light white wine tomato sauce.