Been here twice cause I love the vibe! I personally preferred when I went last Autumn when it’s a little bit colder! I had the brunch buffet which is $72 per person!
Location: It is located in Chelsea near Highline. It’s outdoor rooftop seating which I love!! I prefer when I went last Autumn becaus
A beautiful design, ambiance and setting to grab a rooftop drink, especially after enjoying Sleep No More. We happened to go before the evening rush on Sunday and were able to get in without a reservation. The drinks were absolutely delicious. I got the West Side Beekeeper - a mix of mezcal, waterme
We went there after our dinner for a couple of drinks. Probably the worst fries I've ever had, over-fried! But the cocktails and atmosphere are remarkable. You feel like you're in a garden on a rooftop. Would go there to try other items on the menu.
Perfect for a romantic outing with the wife or just a fancy drinks night out with the boys. Drinks are awesome, don't believe me, try any of their fruity margaritas, or even their "sleep no more" mix. Food was also very tasty.
An enriching experience in ways I did not expect. Came here with my long time partner who has a knack for exploration. The menu and drinks are festive and the environment is welcoming. After closing out our tab we walked around a bit, people watched, and eventually found a bench in the corner by the
Beautiful rooftop restaurant and bar
The building is steeped in history and the quirky decor and music make this venue memorable.
I went with a friend, however there are some simply stunning tables and booths in old railway style out buildings.
There are picturesque walkways and whole walls with pla
Gallow Green was pretty good.
It has a great speakeasy vibe and the staffs were kind and friendly.
You go up to the second floor using the speakeasy vibe elevator.
The setting is gorgeous as well.
But there was a delay in service where the drinks were served much later, almost when our dishes were
Lovely place for hangout and to chill. Located on a 6th floor as part of a hotel/theatre complex.
Lot of effort on the decor which is appreciated.
The food and drinks menu was simple not complicated but little pricey.
Loved the jazz music in the background.
Reservation is recommended.
Great rooftop garden vibe. Perfect for a date night. Very pretty area with a garden. Did not try much of the food but seems like a nice speakeasy place. Tried the gallow green cocktail which was really nice,
This magical speakesy-esque rooftop restaurant; has amazing ambiance, on point food and fantastic service. The Fattoush salad is to die for, as well as their Flat iron Steak.
It is the perfect stop before or after a show at The McKittrick Hotel.
PS: they will let you right in if you have a Sleep No
The space is really unique and beautiful, there were so many beautiful trees and plants and the music was nice and relaxing. The food was great! We had the calamari and chicken. We also had the steak but that was just okay. The drinks were nice as well, so many unique flavours and the presentation o
Food and ambience is great. The cocktail (Gallow Green) sounded very interesting but tasted diluted/weak. Flavors just didn't hit. Service was friendly but slow.
Very nice location. Service and food were fantastic. Will come back if I will be in NYC again.
Very Green and a historic vibe. Music and mimosa for Sunday Brunch and Not crowded around 1130am. Highly recommend
Exquisite Roof top bar & restaurant serving unique cocktails based off a Scottish island.
Went for their Champagne Brunch yesterday for a friend's birthday. Loved the vibe and overall concept. We were a big group but service was fantastic so special shout out to Gigi for being wonderful and attentive with the little things we needed, was easy to coordinate the birthday cake for the celeb
Unique, enjoyable open-air rooftop dining atop the McKittrick Hotel in Chelsea. Probably 20 tables give or take, so a pretty intimate setting. Make reservations! Lots of plants and trees (yep), and a train-track walkway. Diego took good care of the six of us. The staff was super, and how many restau
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