Public menù, New York City
Public New York City - Menu
Brunch
Freshly baked scone
3.5 $
Muffin with preserves
3.5 $
Granola
Yogurt, honey and dried fruit
6 $
Green Leaf Salad
6.5 $
Tropical Fruit Salad
With rosewater and sweet tahini yogurt
6.5 $
Turkish eggs
two poached eggs on Greek yogurt with kirmizi biber butter
9.5 $
Salad of herby lentils
Green beans, avocado, toasted pecans and baby gem with pomegranate molasses and avocado oil vinaigrette
11 $
Coconut pancakes
With fresh ricotta mango salad and ginger-lime syrup
11 $
Buckwheat waffles
Confit apple, maple syrup and golden syrup crème fraiche
13 $
Fry-Up
Two eggs on sourdough toast with slow roast tomatoes and buttered mushrooms
11 $
Fry-Up
Two eggs on sourdough toast with slow roast tomatoes and buttered mushrooms (Poached)
Fry-Up
Two eggs on sourdough toast with slow roast tomatoes and buttered mushrooms (Scrambled)
Fry-Up
Two eggs on sourdough toast with slow roast tomatoes and buttered mushrooms (Fried)
Fry-Up
Two eggs on sourdough toast with slow roast tomatoes and buttered mushrooms (Bacon ++2.00)
Dinner
Chilled cucumber gazpacho
with Marcona almond, green apple and toasted sourdough croutons (add lump crab +$3)
11 $
Salad of herby lentils
Green beans, avocado, toasted pecans and baby gem with pomegranate molasses and avocado oil vinaigrette
12 $
Mushroom ceviche
With miso aubergines and ginger ponzu sauce
11 $
Marinated white anchovies
On quinoa croquettes with spicy saffron aioli
11 $
Grilled scallops
With sweet chili sauce, crème fraiche and green plantain crisps
16 $
Fried Hama Hama oysters
With shiso, sansho pepper, and wasabi-yuzu dipping sauce
15 $
Grilled Kangaroo
On a coriander falafel with lemon tahini sauce and green pepper relish
13.5 $
Cured wild boar
with Garrotxa cheese, marinated olives, caper berries and crostini
12.5 $
Roasted lamb belly
with spiced honey glaze, thumbelina carrots, smoked almond and brown butter Greek yogurt
15 $
Pan Seared Foie Gras
on spiced French toast with mango chutney, maple glaze and crispy bacon
19.5 $
Sunday Supper
Sample Menu 1
Smoked coconut laksa with peekytoe crab, pickled black trumpet mushrooms and thai basil
Sample Menu
Wild boar and pistachio terrine with creamy savoy cabbage and brandied cherry
Sample Menu
House cured tazmanian sea trout with fennel puree, blood orange and a black pepper crackerbread
Sample Menu
Roasted duck breast with whipped foie gras, celery root salad and charred grapefruit
Spiced chocolate cake with hibiscus foam and almond brittle ice cream