Sluurpy > Restaurants in New York City > Morton's The Steakhouse
Morton's The Steakhouse - New York City - Photo album
The food here at Morton’s was very very nice. I was extremely pleased with how my steak was cooked (very difficult to find restaurants that cook to one’s liking) and the fries were the best I had in Manhattan since I arrived for this specific trip. It was pretty quite on the inside but the staff wer
The restaurant is beautiful and the food and drinks were superb. The atmosphere was great also. My only issue is that it could have been warmer downstairs where we were. It was quite chilly.
Absolute go-to place for eating meat in lower Manhattan.
I’ve eaten here several times and it never disappoints. The meat is always cooked as requested, the seafood in incredibly tasty, deserts are delicious.
Finally, the service is one of the best I have received.
I strongly recommend this place.
Wrapped up a project and decided to celebrate with a nice meal. This was nearby the office and had solid reviews on Google guides, so I gave it a try despite it being a Friday night. To my surprise, there were plenty of tables available, and I was seated right away. The server was very friendly and
Amazing place. Outstanding service. Great food. Always a certain choice
Lobster bisque was amazing. Key lime pie is great also.
At first glance this restaurant is not really special or unique, but the steak and the appetizer’s where fenomenal, the waiters where really friendly, the desserts where not bad just not as good as the food
People are saying “when you go to a steakhouse, you have to get the steak!” I totally agree! I ordered fillet mignon and lobster entree. The fillet mignon was very tender, juicy, and perfectly seasoned with garlic butter. I ordered medium well and it was perfect. It wasn’t dry at all. Unfortunately,
We went during restaurant week and it was great! Service was impeccable and their portions were huge! For starters, we got the lobster bisque and caesar salad. For mains, we ordered their t-bone steak, filet mignon and salmon. For dessert, we got the key lime pie and hot chocolate cake. I highly rec
Dined here for Restaurant Week Winter 2020. We were seated in the lower area of the restaurant and enjoyed the decor and ambiance. Our entrees were cooked well and the sides were delicious. The drink prices are less desirable. $17 for a mojito is definitely uncalled for. I've dined at many top rated
We ate here while staying at the club quarters hotel. The food was really excellent.
I had the bone odd prime rib which was amazingly tender and very tasty. Would go back in a flash.
Highly recommend.
Atmosphere: Modern & sleek.
Wait: None.
Reservation?: No
Staff: Incredible
Price: Higher side.
Food: The fresh onion bread had great flavor and was soft and warm. The escargot had great flavors and the perfect cook. Ordered the porterhouse steak, medium rare with the blue cheese butter. Porterhouse
I always have an amazing experience here. Their attention to detail is like no other! I celebrated my birthday here and they treated myself and 20 guest with nothing bu love and respect. I try to come here at least once a month and have a great meal with exceptional service!
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