Reviews The National Bar & Dining Rooms

5
Samantha Figueroa
+5
The food was great. Manager changed our table because it was too loud for my boyfriends hard of hearing parents. Get the mussels! You won't regret it. The steak tartar was amazing.
4
Christina Wang
+4
The burger itself was delicious but the service could have been better. I was meeting with friends from out of town so were chatting a bit and before taking a look at the menu. At a certain point I think our waiter forgot about us? In any case, the food was on point.
4
Liana Sandin
+4
Delicious food, interesting menu, delicious cocktails. The staff was very friendly and easy to work with. I had to change tables when I was joined by two people. Shrimp Cocktail had lovely, firm, large shrimp, and the Caesar Salad was one of the best I've had anywhere. Delicious Manhattan.
4
Mona Monae
+4
Delicious. Tad pricey. Around 20 for breakfast I believe. It was in Manhattan so all good. Nice upscale breakfast for great photos. Minutes away from a nice walk to Times square.
4
Erica Chan
+4
Wait staff are eager to please. Food is hit or miss during brunch. Colombo coffee a plus- nice and strong; no choice of nut milk though. Do not order the oatmeal- very watery, even the great toppings selection that comes with it cannot make up for the lack of substance. Egg dishes come in big portion; good size plate of chicken sausage (tasty too). Seat near door to bathroom /hotel lobby is very drafty, avoid.w
4
Brett Bar
+4
Wow , service was great!! Everyone tried hard to keep things going but yet never too fast The some was something else pride is really something when it comes to picking wine, and he nailed it every time Food was great, get the tuna tar tar worth every cent Wine like I said what a worker Beer didn't have any yet the menu was on point And I had a cocktail, good stuff Go for the travel zoo deal if its still there Over all just a great job
5
Robyn Randell
+5
Excellent lunch in a quality restaurant. Loved the ambiance, service and the salmon. Wonderful ingredients. Will be back.
5
S West
+5
I come here every time I come to New York. One of my favorite restaurants. The food is always great.
5
Mark Morrell
+5
Inside the Benjamin Hotel, fantastic area. Food was excellent, service better. A must for an upscale dining experience. Drinks delicious.
5
t a
+5
Delicious food. Portioned well...Service impeccable. Ordered chicken breast w mashed potatoes and sauteed Baby Kale. Very Good!
5
Federico Lucifredi
+5
A flight delay gave us a chance to try out Chef Zakarian’s restaurant. We were not disappointed! The spinach salad is a wonderful combination of greens (spinach, frisée, squash and crispy shallot) and fruit (pear) with blue cheese. Really worth trying, I will try to replicate. The wine list is quite something. Try the Chateauneuf. The Branzino on polenta is very delicate and well executed. nothing stands out of line, and the watercress gives it a bit of contrast. Lovely. The menu has an interesting variety of delicate and assertive tastes... we will need to sample more next time!
4
andy perlaza
+4
Drinks and service where great. Food was not worth the price.
4
Amico
+4
Fish and chips tastes very good. So does salada! But my favorite tea, Zakarian blue doesn't taste excellent as it used to. I don't know why.
5
Bodhi Ganguli
+5
Had the octopus for appetizer and a lamb burger for the main course. Both were excellent. The burger was incredible!
5
Ellie
+5
To start, we were seated in an area that was cold. I asked to move to the other side of the restaurant away from the windows and they immediately obliged and were very graceful and nice about it. This was very telling to me. Our waiter was also super nice and smiley, and the food was great. I got the endive salad which was wonderful; the table bread was perfect; and the fries my boyfriend had were amazing. Come on in!
5
.
+5
The first thing you must get is the Stone Ground Polenta, literally one of the best things I have ever eaten
5
Rafael Yau
+5
The food was great. Full of flavor and seasoned to perfection. Usually there is a wait on a Friday or Saturday night, so make a reservation. The staffs are friendly, professional and helpful. Atmosphere looks old school vintage. Overall great restaurant good cocktails selections.
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