Reviews Breads Bakery

5
Bhakti Dalvi
+5
Amazing place! There's always a fresh bakery smell and great options. Got a potato bureka, spinach bureka (puffed pastry). Both were great, very fresh and great taste. Also got an almond croissant, that was good too. The burekas were 2 for around $7 but the croissant was expensive for $6.
5
Jay Masanotti
+5
Small shop that does a few things really well. One of the best croissants on the UWS. Egg sandwich is so fluffy and delicious. Almond croissant was delicious and flaky.
5
Jaye Aster Broder
+5
I’ve been a fan of the chocolate babka but hadn’t had it in close to 5 years. It’s still delicious and probably dangerous to do the two for $30 deal because you’ll eat one whole. This Breads location has many other baked goods as well as savory items. It also has more of a coffee shop vibe with beverages and seating, mostly seating outside. The wait to pay didn’t take too long.
5
Kristen L. Matulis
+5
Breads Bakery is so lovely, they have a great selection of fresh-made bread, sandwiches, salads, and bakery goods. Their banana bread is AMAZING, as is their olive bread. The staff here are very kind as well! I highly recommend this spot, they are located close to Columbus Circle & Lincoln Center on the Upper West Side!
5
Tonya Hornbeck
+5
I visited NYC for the first time recently. Before my trip, my daughter and I were watching Man vs Food on the Cooking channel. Breads Bakery was featured and the Chocolate Babka looked so good that my daughter said I had to get one and bring it home for us to try. It was delicious and definitely worth tracking down on my trip. If I’m ever in NYC again, I will be getting another!
5
Angelina D
+5
Hands down the best Chocolate Babka. 2 for $29. Worth to get the whole loft of babka
4
Addy Merrill
+4
Cute place but not worth the hype. Very expensive for what you get.
5
Melissa Buckingham
+5
Oh, I'm coming back. Took a quick morning stroll through Central Park and my go-to is to Google best bakery near me. Well, it didn't disappoint this time. The line was nearly out the door when I got here but service was quick and I was up near the pastries in no time. I ordered the cheesecake bun, which is brioche with raspberry jam. To drink, I got an oat milk mocha from quite possibly the sweetest barista in all of NYC. Seriously, someone give him a raise. I'll be back later this month to get some of the other cheesecake offerings because hello, cheesecake babka?! That should almost be illegal so I have to have it. So happy I discovered this place during Cheesecake May.
5
Haruna I
+5
This place is very busy on the weekend morning. I highly recommend you to try chocolate bread and cinnamon role ( if you like sweet bread!)
5
Jean Lee
+5
Best Pain Au Chocolat I’ve had in US. Crispy crust and layers, buttery but not over, chocolate inside is not too sweet (and melted after warmed up).
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