Sluurpy > Restaurants in New York City > Minca Ramen

Minca Ramen - New York City - Photo album

Good ramen at a cash-only establishment in East Village. Definitely satisfies the ramen craving but was a little disappointed after reading several reviews saying it’s the best ramen in Manhattan. Yummy but felt it needed more umami. The meat was tender. I loved the hole in the wall vibe it has
Fresh off 1 hour on the treadmill at 10.5 incline and 3.3 speed to sweat out the sins of the night prior, I found myself craving ramen. I wiped the sweat from my dark brown eyes that are slightly too big for my face and remembered how someone commented on a TikTok I made about Momofuku, saying Minca
The waiter was very friendly and very accommodating to one of my friends dietary restrictions. I took her recommendation of the regular spicy ramen and it did not disappoint. The noodles were cooked perfectly and the broth was very flavorful, rich and fatty but not too salty. The chashu was done ver
i ordered their tonkotsu ramen (pork bone broth). overall the dish was pretty authentic and tasty to eat. the broth was rich and filling, although i typically prefer slightly more “pork flavor” in the broth. the noodles they used were thick and had a good texture (i prefer it slightly more al dente/
I am happy this place has big portion bowl. My friend ordered a dry noodle. He was happy it came with kimchi. I ordered the TanMen bowl. The portio was substantial. I was full and satisfied. The broth was great, not too salty. The meat was tender, and I like the vegetables. I would definitely eat it
Incredible ramen, great flavor, great price. Limited menu is perfect.
I got spicy basic pork broth and spicy miso ramen. The pork is amazing, really great flavor and richness! Also really enjoyed their noodles, nice texture not soft even after sitting in the bowl for a while. Miso broth was good, but flavor a bit too strong for me to have a whole bowl of it. Cash only
Great ramen. The broth, the noodles, and the tender pork belly. Of the places I've been to, their menu is the most reasonable (for Manhattan) and also the most delicious. The broth's consistency was heavy enough to stick well with the noodles. The flavor was tasty and not too overwhelming. I dr
One of the best ramen I've had. The broth has so many flavors in it. Definitely worth returning and trying all the ramen on the menu. The signature minca broth is pork and chicken which has the most flavour in it. The pork broth is hearty and rich. The spicy miso tsukemen broth is nutty and kind of
Must try !!! So we ordered minca ramen , shoyu tonkatsu ramen and spicy tonkatsu ramen. Everything is delicious. The 1st taste i had i felt like the ramen was ok. Then the more i eat the ramen the better it gets . All in all the ramen was superb. Noodles were great. And talk about the chasu, it’s
Genuinely enjoyed this small spot for ramen. I got the minca ramen and spicy miso ramen; didn’t try the latter but the minca ramen had a great garlic scent and flavor to the broth, and the veggies and noodles complemented it well. I wouldn’t say portions are huge, especially if you’re as hungry as I
This place is awesome! The aroma of the delicious food hits you right when you walk in and the people are super friendly and everything is fresh. So good, authentic NYC its best!! If you find yourself anywhere near Ave A and E 5th, do yourself a favor and eat up.
Japanese Ramen on East 5th in the East Village. The good: - Rich and fantastic tonkatsu broth (pork) - the pork belly is equally as tender and rich - the noodles cooked to a perfect consistency - delicious flavors - fairly priced The not so good: - no longer indoor seating I surmise due to the cov
This is a favorite neighborhood spot. Not the fanciest ramen - but consistently good with a homey atmosphere, my kid loves it too.
Minca Sio. My absolute favorite Ramen in NYC. I’ve been coming here and their, now closed, sister restaurant Kambi for over 13 years and it never disappoints!
This is by far the best ramen in New York City. When I taste it I feel like I'm back in Tokyo. I am astounded that I have been going here for over 12 years and the quality never varies.
Best pork broth I’ve had in a looooooong while. So smooth and flavorful. The noodles were perfectly cooked. The chashu was not as flavorful and kind of at room temperature, but I’m sure this can be improved. Overall, highly recommend! Great value for high quality food.
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