If you are looking for a classic NYC steak experience this is perfect. No new inventions but solid good salad, oysters, potatoes and meat. The portions are large so we shared several items. The meat could have been a bit more tender and I didn’t like that the server sliced the meat on a deep dish (m
Ordered 8oz filet and a baked potato. Filet was charred on the outside a bit more than I care for, but medium rare inside as I ordered. Overall nice meal, furniture in the booths need to be repaired or replaced. Wife had chicken parmesan, which was excellent. Just needed more sauce on the pasta.
The service was attentive. Unfortunately we visited very early as we were taking in an early show and they had just opener for dinner. I was hoping for a well seasoned porterhouse, which we didn't get. The sides felt rushed. Atmosphere was as expected which was great. We would like to try again
PEAK PERFORMANCE. I've been coming here for years and this place is running like clockwork at the moment.
My meal - a dish that is difficult to prepare properly - was *perfectly* cooked, the service was excellent (as usual), the music selection was ideal... even the lighting levels feel improved.
The service was fantastic however the food was just okay. The crab cakes had too much spicy mayo on them. The steak was over cooked & dry. The mashed potatoes were liquidy. The dessert was really good though. Our waiter was fun and everything came out very fast. They also did a great job of making s
This was really nice. The restaurant has a lot of history. It was first opened in 1926. It is pricey, but if you can afford it, it's well worth it lol.
Another great steakhouse with amazing respectability from the staff. The LOBSTER MAC AND CHEESSEEEE !!!! Guys it’s a must !!! One of the best I’ve ever had!! The steak goes without saying. Delicious. Avi and the crew were just the best. Cozy & comfortable atmosphere. Loved all of it. And you’ve gott
The ribeye for 2 was delicious and cooked exactly as requested. The fries were flavorful as well. Would definitely recommend to others.
5+ out of 5. A very warm, welcoming and professional environment. Thank you Abraham for your amazing service. We split an order of pork chops (2) with side of the best cream spinach I have ever had. Started with shrimp cocktail and finished with peach sorbet served in a frozen peach. Definitely on t
The food, the service, excellent. Great bar area, you can easily watch the game. Had the Surf and Turf, the lobster was cooked perfectly, as was the filet minion. This was my first trip to New York, on this night, it was our last meal in New York, and it was perfect.
I personally really enjoyed this restaurant the servers where very polite and nice. The food was well made and tasted amazing the steak was amazing flavorful and I enjoyed there cheese cake which was creamy. This place is honestly great with good food and good service I would come back again any tim
The service was great. The host really knew the menu and was able to offer many suggestions. The Rib eye steak was cooked to perfection and had a good balance of flavors. I’ve been to the one on 37th as well and I must say both do not disappoint.
The oysters were so delicious! I would go back and order the same thing no doubt! Service was awesome.
Upscale and large restaurant where we did not have to reserve a table. Decor are old club style and the lighting is dimmed. Our steak was cooked perfectly and the accompanying potatoes tasted good. I think the price was a bit high, but it's probably because Frankie's and Johnnie's steakhouse is loca
My husband and I came to the city for a day away. Started off with seeing MJ on Broadway which was amazing. Ended with dinner at Frankie and Johnnys which from the moment we walked in the door we felt welcomed. Roxy the manager went above and beyond for us. The food was outstanding.
We stopped in for dinner before seeing a show, another member of our party frequented the old location before it moved and hasn’t been back since. That will change as of last nights experience! We sat at the bar and were greeted by head bartender Avi, who immediately made us feel more then welcome
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