Reviews Bocca Di Bacco - Theater District.

5
Jerry Hoy
+5
We wanted a great meal before seeing a Broadway show and this place definitely fit the bill! Everything was delicious from the drinks to the main dishes and the little complimentary dessert sampler our server brought out. Definitely recommend!
5
Michelle & Paul Wilson
+5
I love this place. It would be a great date place or a place to bring my wife. It definitely gives off a romantic vibe. Service was excellent and so was the food. I’m sorry I found this place on my last night in New York. I wish I had found it sooner. After a day of Italian food at the San Genaro Feast, this was probably my favorite food of the day. The lasagna was outstanding, as was the biscotti. They also have a great wine selection. I highly recommend. Paul
4
alexandria sumner
+4
Its an entire vibe . The waiters were attentive, the food was absolutely delicious. Portions were great . Salmon was perfectly crispy on the outer and the inside melted in my mouth. Pesto and cacio de pepper was fragrant. Zucchini fries were crisp . Will be returning. Found parking easy.
5
Laura Kobiela
+5
Great place! Highly recommended! Ornela is a great waitress! Me and my mom were visiting New York and will definitely come back here 😊
4
Charlie Yang
+4
We came here during restaurant week. Food was great. Really enjoyed the gamberoni and pappardelle. Service was amazing. Don’t confuse this location with the other ones on 9th Ave. This is the one that’s close to 45th St.
5
Leah
+5
This is a beautiful elegant restaurant. I sat at the bar and had the full attention of the bartender. I ordered the homemade lasagna. It was incredible. The pasta was perfect, not too chewy, not too mushy it was absolute perfection. The meat nestled inside was so delicate and tender that it basically melted in my mouth. I had to stop myself from inhaling it and asking for more. it's a perfect portion, I was full without being stuffed. By the time I concluded my meal, the bartender was very busy. Another server came over to run my credit card which I really appreciated. It seems the staff helps each other out in a manner that is pleasant and kind and not "you owe me". I would really like to visit again. You can't beat the homemade pasta.
5
NickDrummer95
+5
Came here with my Family for dinner and everything was phenomenal. Especially our Server, Natalia, she was accommodating and attentive. The food was amazing from the Fried Calamari, to the Chicken Parmigiana to the Squid Ink Pasta and more! This just placed in my list of go-to spots for Dinner before a show in NYC!
4
Jim Jayne
+4
Great food. Ok service. We loved the lasagna and sea bass, with a side of amazing mashed potatoes. Split a yummy green salad with tomato wedges, pine nuts and goat cheese. Enjoyed with a glass of cab. Would definitely return when in the theatre district of Manhattan. If I could change anything would be to encourage a more engaged serving staff.
5
John Stepanian
+5
My dining experience at this restaurant unfolded like a symphony, each course presenting a new movement in a melody of flavor. The curtain raiser of the evening was the Gamberoni, an elegant appetizer featuring skewered jumbo shrimp harmoniously paired with sautéed lima beans and an array of diced vegetables. The shrimp, succulent and satisfying, delivered a rich, oceanic note, while the beans, tender yet retaining a hint of bite, added a comforting earthiness. The diced vegetables lent a crisp freshness to the dish, their light, clean taste beautifully balancing the richness of the shrimp and beans. Together, these ingredients wove a delightful gastronomic tapestry that sets the tone for the rest of the evening. For the main act, I was treated to the Filetto di Maiale, a dish that showcases Bocca Di Bacco's expertise in the art of Italian cooking. The roasted pork tenderloin was a study in tenderness and flavor, its delicate succulence perfectly counterpointed by the robustness of the garlic and rosemary sauce. The asparagus and baby carrots served alongside provided the right texture and visual contrast, while their inherent sweetness harmonized with the savory pork and aromatic herbs. Each bite was a testament to the careful orchestration of flavors, from the mellow, savory pork to the tangy, fragrant sauce, and the subtly sweet vegetables. The grand finale of this dining experience was a classic espresso paired with an exquisite tiramisu, a fitting tribute to Italian culinary traditions. The espresso, bold and potent, was an ideal counterpoint to the creamy sweetness of the tiramisu, and together, they created a masterful blend of bitter and sweet notes that served as a poignant closure to the meal. Overall, my evening at Bocca Di Bacco was a virtuoso performance of culinary expertise. The precise balance of flavors, impeccable presentation, and warm ambiance of the restaurant left an indelible impression.
5
Fernanda Ramos
+5
Definitely must try! We went for brunch. $24 for bottomless drinks and they have a selection you can choose from. I think there was only 2 servers and they did a great job. Our mimosas stayed full the entire time! The food was delicious. New York prices so can’t complain but the service and taste was worth it
5
China Antoine
+5
Great service, delicious food and nice wines! It was not too busy and staff was friendly. Great date night or casual dining!
5
Jacqueline Albino
+5
The restaurant has a nice atmosphere and vibes. I love the food it was amazing. The pistachio crème brûlée was to die for.
5
Dan Manoukian
+5
The food here is amazing. We had Eggplant Parm and Rigatoni Vodka w/ chicken. Our server Natalia was the most helpful and caring, as was their manager. I highly recommend coming here if you’re near Times Square or Broadway. Great location, great people, great food.
5
ELISA CIOCCA
+5
Visited on a Sunday evening and it was amazing. I met Ornela the most lovely waitress I ever met, who guided me through each dish on the menu. The food came out fast, hot and delicious. Great food, ambiance and drinks led to a memorable experience. I totally recommend this place
5
Benjamin Bell
+5
This place is awesome!!!! Great service, great food and amazing staff. First class all the way. Every item we ordered was good.
4
Jeffrey Kraskin
+4
Bocca di Bacco is an Italian food themed restaurant. They have a number of locations so be careful when making a reservation as to which location you are going. The restaurant decor is very nice but the tables may be a little too close for some. We went before theatre at 5 pm and the restaurant quickly filled up. Once filled the volume of guests voices was rather loud to the point of discomfort. We choose Caesar salad, Cacio E Pepe, and Melanzane. The Caesar is very traditional so the dressing is extremely fishy and the serving size is minimally adequate. The entrées were both enjoyable.
5
Jimmy Lin
+5
Fantastic pre show dinner! The pear salad was very good, with a ripe, but firm pear spiralized and just enough gorganzola to give it the kick. The special housemade fettuccine with ragu was very tasty tonight!
5
Cole Smith
+5
Arrived too early, and they seated my daughter and me graciously and promptly anyway. Friendly and accommodating but never intrusive. Great food, prompt service. Not especially loud and was able to have a great dinner with my daughter.
5
Diana Caverly
+5
Lovely ambiance and good food. Had a quick dinner - loved this place from the moment I entered and talked to the hostess who immediately looked after me as a tired solo dining lady. I indulged on some Carbonara pasta, which was very well executed. The atmosphere is really lovely, cute enough for me to want to return with my husband. My only minus was the bread, which was a bit stale. But overall, the visit did its job.
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