House-made tagliatelle, pecorino cheese and black pepper.
18 $
Botti Nebbiolo Langhe
Floral, macerated berry, licorice, and light leather and tobacco flavors. Elegant, balanced, and lively, with a firm underlying structure. Nice finish.
42 $
Tagliere Misto
Mix board of Italian cured meats and cheeses.
21 $
Lasagna Dall'Orto
House-made fresh pasta lasagna with zucchini, watercress, spinach, stracchino cheese on a bed of tomato sauce.
20 $
Insalata di Rucola e Finocchi
Fennel arugula salad with parmesan and a lemon vinaigrette.
12 $
Insalata
Insalata Di Zucchine E Asparagi
Zucchini, asparagus, lettuce, hazelnut, and a basil vinaigrette.
13 $
Panzanella E Gamberi
Bread salad with tomato, shrimp, cucumber, and onion.
15 $
Insalata di Rucola e Finocchi
Fennel arugula salad with parmesan and a lemon vinaigrette.
12 $
Piatti da Condividere
Olive Miste
Mixed olives.
6 $
Prosciutto E Melone
Sliced prosciutto and melon.
14 $
Tagliere Di Salumi
A selection of Italian cured meats.
18 $
Tagliere Di Formaggi
A selection of Italian cheeses.
16 $
Tagliere Misto
Mix board of Italian cured meats and cheeses.
21 $
Antipasti
Gnudi
"Nude" ravioli - a florentine spinach ricotta dumpling with a butter and sage sauce.
12 $
Polpettine Della Tosca
Beef meatballs in tomato sauce - my nonna’s secret recipe!
13 $
Burrata
Italian burrata with mixed vegetable caponata.
17 $
Tartare Di Tonno
Raw tuna, olive, caper, cucumber, lemon, and olive oil.
17 $
Straccetti Di Manzo
Thinly sliced beef loin sautéed in white wine with arugula and shaved Parmesan.
17 $
Polpo E Ceci
Seared octopus over chickpea puree.
19 $
Pasta
Tagliatelle Cacio e Pepe
House-made tagliatelle, pecorino cheese and black pepper.
18 $
Strisce Alla Chiantigiana
Our signature house-made pasta "strips" cooked in chianti wine, guanciale, red onion, and topped with pecorino toscano.
19 $
Risotto Al Pesto di Zucchini e Calamari
Arborio risotto with zucchini pesto, squid and shrimp.
23 $
Pappardelle Verdi Con Salsiccia E Cavolo Rosso
House-made wide ribbons of green pea pasta with Italian sausage, Gorgonzola cheese and red cabbage.
20 $
Lasagna Dall'Orto
House-made fresh pasta lasagna with zucchini, watercress, spinach, stracchino cheese on a bed of tomato sauce.
20 $
Linguini Baccala' E Pesto Di Rucola
House-made linguini with cod fish, arugula pesto, tomato.
23 $
Entrée
Involtino Di Pollo
Organic. Organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree.
26 $
Pesce In Crosta Di Patate
Striped bass fillet served with cherry tomato, zucchini, eggplant and topped with thinly crusted sliced potatoes.
29 $
Tagliata Di Manzo Alla Fiorentina
Hanger steak served with roasted potatoes, salsa verde and topped with watercress salad.
29 $
Contorni
Verdura Del Giorno
Vegetable of the day.
8 $
Rossi
Tormaresca Neprica (Bottle)
26 $
Remo Ripasso Valpolicella
A dark ruby-red color, fruit marmalade (cherries, prunes) and a hit of spices, licorice and ginger.
34 $
Santadi Carignano Del Sulcis
Intense crimson color, lovely, fruity bouquet with a licorice finish. Earthy wine.
29 $
Chianti Ser Lapo
Exceptional chianti riserva. Classic aromas of blackberry, blackcurrant and fine violet. Warm and full on the palate. 12 months in small French oak barrels.
38 $
Botti Nebbiolo Langhe
Floral, macerated berry, licorice, and light leather and tobacco flavors. Elegant, balanced, and lively, with a firm underlying structure. Nice finish.
42 $
Bianchi
La Capranera Falanghina
A medium body white with hints of cedar and tropical fruits.