Pasha Turkish menù, New York City
Pasha Turkish New York City - Menu
Appetizers
Cack
homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic.
5.5 $
Mucver
oven baked zucchini and dill pancakes, served with homemade creamy yogurt.
7.5 $
Sigara Boregi
pan fried crispy phyllo dough filled with feta cheese, parsley and dill.
7.95 $
Yaprak Sarmasi
grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.
8.5 $
Soslu Patlican
cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.
8.5 $
Kalamar Tava
crispy calamari served with a garlic walnut sauce.
9.5 $
Patlican Salatasi
charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.
7.95 $
Imam Bayildi
baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.
8.95 $
Zeytinyagli Enginar
fresh artichokes hearts braised in lemon juice and olive oil with garden peas, potatoes and carrots.
8.95 $
Manti
tender steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.
8.95 $
Ahtapot Salatasi
tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.
15 $
Beyaz Peynir
thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes.
7.95 $
Coban Salata
(shepherds salad) chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.
8 $
Marul Salata
romaine lettuce , oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil.
8 $
Roka Salata
fresh baby arugula, red onion and tomatoes tossed with lemon juice & extra virgin olive oil.
8 $
Appetizer Specials
Piyaz
cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.
6.5 $
Humus
puree of chick peas mixed with sesame tahini, extra virgin olive oil and fresh garlic.
6.5 $
Pirasa
fresh leeks cooked in olive oil with carrots, and rice.
6.95 $
Tarama
red caviar whipped with extra virgin olive oil and lemon juice.
6.95 $
Meze Tabagi
assorted selection of fresh daily specials from our meze table.
8.5 $
Entrees
Tavuk Sis
marinated cubes of chicken grilled on a skewer with peppers and onions served with rice.
16.95 $
Tavuk Adana
finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice.
17.95 $
Tavuk Gogsu Sarmasi
marinated chicken breast stuffed with rice, pistachios and currants, served on a bed of sauted spinach with white wine tarragon sauce.
19.5 $
Istim Kebab
lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice.
24.95 $
Yogurtlu Kebab
slices of grilled lamb, served on homemade pita and yogurt, and topped with tomato sauce.
19.5 $
Etli Yaprak Sarmasi
grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.
18.5 $
Kuzu Pirzola
grilled baby lamb chops sprinkled with oregano, served with grilled tomatoes and peppers.
27.95 $
Hunkar Begendi
cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.
23.5 $
Levrek Buglama
filet of branzini steamed with chopped fresh tomatoes, parsley, lemons and bay leaves served with rice and vegetables.
22.95 $
Alabalik Tava
boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables.
18.95 $
Tava Somon
pan seared salmon with lemon zest, olive oil and dill sauce, served on a bed of sauted spinach with rice.
19.95 $
Sebzeli Guvec
green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.
14.5 $
Dessert
Kaymakli Kayisi
poached apricots filled with crme fraiche, sprinkled with pistachios.
6.5 $
Baklava
phyllo pastry filled with walnuts with light honey syrup.
6.5 $
Cikolatali Kek
two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.
8 $
Firinda Sutlac
oven baked traditional turkish rice pudding.
6.5 $
Kazandibi
bottom of the pan, caramelized low-fat milk pudding.
6.5 $
Sorbet
mixed seasonal sorbet.
6 $
Ice Cream
pistachio, vanilla or mango.
6.5 $