There is an intimacy in the purity of the experience. Strangers can be themselves as they all explore real culinary treasures while here. Lovely.
Perfect venue for brunch event - Bermuda and Town & Country magazine teamed up to showcase the island as a wedding and honeymoon destination.
just went here for a friend's birthday brunch. food was really good--had the skirt steak with some excellent fries smothered in spicy mustard. portions are pretty good and very kid-friendly, as nearly every table, including ours, had kids under the age of 5. decor is trendy, but service was very
I love a restaurant that has a good bar. The dining room may be packed, but there is usually a seat or two at the bar on a busy night, and that is a good thing. The bartenders are outgoing and chatty (although not overly so) and will most often give you better service than if you were seated at a ta
I normally don't take the time to write a review unless I have something outstanding to say... When I tried to put a last day gathering together with relatives coming from overseas for a 20 person dinner, Landmarc was the only quality restaurant that was up to par with the service and flexibility we
I like this place for its delicious and HUGE portion of food. My friend admitted later, the reason he highly recommended this place for dinner is because of its HUGE portion. I ordered braised lamb shank, which was not just huge, but also delicious; my friends ordered different kinds of steaks and m
holiday season, and packed, but still got a table within 15 minutes, and although bustling and loud (very), food was better than decent, and wine was both cheap and very nice. yeah, you are surrounded by tourists (many excited to be there) but the energy of the place is astounding.marrow bone appet
Marc Murphy at his best. I love the space with huge circular tables in the center of the dining room, big enough to fit a large party no problem. The menu has a little bit of everything done just right. My favorite dish is the pesto mussels. And who wouldn't love the hand-spun cotton candy that come
I've had the steak and the tuna filet. Both were very good. The steak comes with your choice of sauce and the tuna went well with the sauce it was prepared in. This is an upscale steakhouse but there's no dress code and you won't feel too strange if you're not wearing business casual. The daily spec
It's a cozy spot with fresh ingredients. I highly recommend starting off with the lamb meatballs. For entrees, there are multiple items to choose from, depending on your mood. I recommend trying a salad with some protein such as chicken or fish. If you have room at the end of your meal, try one of t
Came here for a family dinner. Landmarc was easily able to accommodate our large group of 9, plus a baby. Though if you have a large party, a reservation is recommended.I was a bit skeptical at first, seeing as Landmarc serves French cuisine. But everything was delicious and I left very full. For ap
thank goodness at least one nice restaurant in the city wants its patrons to enjoy wine as much as its owners obviously do! a huge selection of wine in a variety of sizes at accessible prices ... what more could you want? oh yeah, the food's pretty damn good too.
Great crowd and always excellent food. Probably the best steak tartare I even eaten except for the one make by Clelia Bendandi the Italian chef.
Steaks are also of superior quality.
I love Take clients and friends here because it's fairly priced and food is of high quality.
Excellent food! Especially the meat, it is always cooked perfectly. There is always seating available. Landmarc is kid friendly, and they have a great kids menu.
contemporary & cool. good selection of wine & steak. rib eye was perfectly cooked & divine. service was a little brusque, but food made up for it.
It's a local favorite. Amazing brunch (my parents say "the best we've had in NY), and great for dinner. I don't love the atmosphere and location, but the food is great.
Amazing place. Fantastic ambiance.
Started with the.good god they were spicy. My mouth was on fire but I couldn't stop eating them.
Then thein garlic sause...perfect.
Then the Al Ajillo which was OK. Not too garlicy.
But the ...OH MY! Best I've ever had. were cooked perfectly. I've could have
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