Solid place to go for Spanish style tapas.
Everything we ordered was delicious. Alongside the well prepared small plates, the cocktails were also quite nice.
The interior is also well designed and suitable for casual and nicer meals
Food is flavorful, we loved the basque dog, the Gilda’s were tiny, not enough to fully enjoy the flavor. We ordered the octopus which was delicious, please try it! The drinks were great, we tried the vermouth on tap, the gin and tonic on tap, and a glass of rioja. The steak was the worst part of my
Too busy eating to take photos! Dark, intimate and cosy table at the back for 6 of us. Waitress was excellent and in moments we’d agreed on the chef’s suggestion of sharing plates for 6. Excellent food - Mexican/Asian with a gourmet twist on homely. Wine list was well-rounded and not gouging on the
I'm in love!
The food was unexpectedly amazing, very thoughtful, creative, well balanced - party in my mouth!
My favorites were
Shishito peppers,
Mackerel
Papatas Bravas
Saffron Fried Rice
We will go back to try more!
The food and the service were really good. Everything we had was delicious and quite authentic. They also serve basque cider !
Nice cozy place in a friendly neighbourhood.
Food : *****
Ambiance : ****
Service : ****
Price : ***
This place was amazing! Got their gin cocktail and it was surprisingly smooth. We decided to be spontaneous and went with the "chef cook for you" menu that is $48 on Mondays (normally $60) and comes with family style appetizer and entrees. The octopus was cooked to it's perfection, and the chorizo w
This is a review of the even by Tasting Collective that we attended. It was a 10-course brunch, created especially for this event (they don't usually serve brunch).
The inside was really nice and warm, with lots and lots of wood used throughout. Even the sign outside had wood. The left side was exp
Nice place to have small plates with many people. Interesting drinks and great service. The dishes are a bit pricy but the quality is amazing. The octopus was very tender.
Everything was excellent, but I we did find the octopus a little bit bland. In addition, the mackerel was literally out of a can, so also a bit blend. Great service and a comfy restaurant in the LES. Wise to make a reservation. Also, as most tapas restaurants, it does get expensive.
Cool venue, probably best to go on a slow night so you can hear your own conversations. Veggie options somewhat limited, but doable. The mushrooms were the most flavorful dish.
The steak was delicious and the drink meet me in the bathroom even though its not alcoholic taste very good and interesting:))
We had a private event at Huertas last weekend and cant express our heartfelt gratitude with the quality and execution of their delicious food, drinks and exceptional service! From beginning to end, Katie and Jonah were phenomenal in helping us plan the event - made it easy and never stressful. We d
Really awesome place! Was invited there tonight and it was my first time. Everything here is first rate - food, drinks, decor and service. We had couple of tapas (tuna with chick peas; some kind of rice; octopus over potatoes; a dish with shrimp; deep fried stuff balls) topped off with a sweet fried
Surprisingly delicious honestly. We didn’t have a reservation on a Saturday and were able to sit at the bar and move to a table to eat. Good happy hour deals until 7 every day and amazing food!
Would recommend and return.
I recently bought a Basque cookbook, but have never had the food, so I was really excited when I found Huertas while researching places to eat in NYC. Wow! The food and service were so good I found myself asking why there aren't more restaurants like this everywhere...meaning outside NYC. The pin
We went here to get the tasting menu, and it was really good. It's probably my favorite restaurant right now, and I would like to go back when I can. It was cool that they had a chef's tasting menu that wasn't necessarily on their menu. One of the favorite dishes I had was potato and squid in squid
My husband and our 2 friends had been to Basque and we were missing the food so we went to this place. Made a reservation for a Saturday night and they kept it. Even though our 2 friends were running late, they sat us. Everything was delicious. We did around 7 main plates amongst the 4 of us and 2 d
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