with baby heirloom tomatoes, micro-sprouts, and mixed seeds
10 $
Tofu Egg Salad Toast
with cucumber, market radishes, grape tomatoes, and micro-sprouts
8 $
Carrot Lox
on english muffin with cream cheese, red onion, cucumber, dill, and capers
12 $
Breakfast Sandwich
tofu egg, cheddar slices, tempeh or mushroom bacon, chipotle or plain mayo
12 $
Breakfast Burrito*
With scrambled tofu, Moroccan sauce, black beans, shredded cheese and avocado. Drizzled with fresh spicy tomato sauce and tahini
13 $
Mediterranean Breakfast
of tofu egg slices or scrambled, hummus, chopped salad and pita
13 $
Moroccan Chickpea Flour Omelette
With choice of three items from bellow: caramelized onions, mushrooms, spinach, kale, broccoli, sautéed peppers, tomatoes or cheese. Served with mixed greens
13 $
Shakshuka*
with tofu egg slices in spicy tomato sauce, drizzled with tahini & zaatar, and served with pita
14 $
Apple-Almond Oat Pancakes
Served with berry sauce and fresh mixed berries
13 $
Cold Brew Overnight Oats
made with coconut water and served with fresh fruit and nuts, topped with coconut yogurt
12 $
Chia Pudding
coconut yogurt and fresh fruit trifle
12 $
Green Shakshuka
with roasted beetroot, tofu egg, cashew cream, and served with pane sette grani
16 $
Malawach
Yemenite crispy layers of fillo dough topped with shakshuka sauce, and fried egg, drizzled with tahini and zaatar
16 $
Tofu Egg Florentine
house roll with sautéed spinach, tofu egg slices, hollandaise sauce, mushroom bacon, and micro-greens
15 $
Appetizers
Mezza Platter
with hummus, falafel, beets, raw spicy carrots, herb salad, and pita
18 $
Falafel-Fava Bean & Hummus Platter
served with pita
13 $
Jackfruit Uncrabby Cakes
with saffron aioli
13 $
Sheetpan Apps to Share
With fried artichoke fish, chickpea baked cauliflower, spinach-cheese cakes and seasonal fresh vegetables. Served with saffron aioli, tahini, and lemon-harissa dressing
19 $
Mushroom Galore Tacos (3)
with fajita onions and peppers, chipotle mayo, avocado, pico de gallo, cashew crema, and pickled veggies on the side
15 $
Salads
Arugula
with apple cider vinaigrette, pear, pomegranate arils, and Gluten Free nut / seed crostini, with cashew goat cheese
16 $
Market Greens
carrots, cucumber, radishes, red cabbage and avocado with orange-turmeric cashew dressing, and spiced seed crunch mix
16 $
Caesar
with kale, romaine, crispy garbanzo croutons, and grape tomatoes
14 $
House Greek
with feta and pita chips
15 $
Soups
Bean & Quinoa Chili
served w/ avocado, cashew cream, spiced seeds, pico de gallo, and tortilla chips
13 $
Soup of the Day
please ask your server
8 $
Sandwiches & Burgers
TBLT
tempeh bacon, avocado, tomato, arugula and mayo, and side of mixed greens
13 $
Beyond Burger
With caramelized onions, cheese, lettuce, tomato, and choice of mayo (plain or chipotle). Served with choice of fries
16 $
Coconut Fried Tofu
On a bun with arugula, tomato, chipotle mayo, and pickled red onion. Served with choice of fries, mixed greens or both
15 $
Falafel Pita
our traditional version, served with a side of salad
13 $
Shawarma Laffa
seitan chicken style shawarma on malawach bread, hummus, israeli salad, tahini, house sauce, cabbage, and fries
16 $
Muffuletta Panini
With artichoke pesto, roasted eggplant, seitan based deli slices, cheese, homemade giardiniera (cauliflower / olive salad), and fresh arugula. Served with side salad or fries
14 $
Hearty Mains
Plantaeful Bowl of the Week
is a seasonal offering of a grain, a legume, roasted vegetable, raw salad, pickled vegetable or sauerkraut, and a nut- or seed-based sauce
20 $
Red Lentil Penne
with marinara sauce and tofu-cashew ricotta, fresh heirloom grape tomatoes, and basil
16 $
Enchilada Casserole
Baked with layers of corn tortillas, our house chili, caramelized onions and peppers, cashew cream, sautéed kale, roasted sweet potatoes, and cheese. Served with avocado, pico de gallo, cashew cream, chipotle aioli, and sprinkled with spiced pumpkin / sunflower seed spiced mix
18 $
Mac & Cheese
in a decadent cashew-based Gluten Free stovetop version, topped with crispy breadcrumbs
15 $
Cauliflower Mafrum
served with brown rice or quinoa and pickled vegetables
20 $
Sides
Cauliflower
Brussels Sprouts
Spinach
Roasted Sweet Potatoes
Kale
Asparagus
Mushroom Bacon
Tempeh Bacon
Grilled Herbed Tofu
Scrambled Tofu
Tofu Egg Slices
Mixed Greens
Avocado
Fries
Desserts
Cake of the Week
10 $
Apple Pie a la Mode
13 $
Halvah Silan
10 $
Novelty Ice Cream Bar
5 $
Sfinge Bites to Share with Berry & Chocolate Sauce