i got a little sick of chicken halfway through, given all the meat skewers are various chicken parts. they were all cooked well but tasted similar in flavor. the best was the soba dish and the rice dishes. they did ask at the beginning if we were okay with organ meat and i said yes but then no organ
Lovely thanksgiving dinner time,
We enjoyed Torishin very much, so much fun and every serving was excellent. Our waitress uniko was very lovely in her manner and service. Thank you for a wonderful dining experience. See you again soon.
Chef, Tatsu-san created an amazing experience for us! Loved food and all staffs are super friendly:) They accommodate my dietary restrictions (I’m pregnant) very well!! Highly recommend for special occasion!
I had dinner at Yakitori Torishin, a One Michelin star Japanese restaurant that serves traditional charcoal-grilled Yakitori chicken.
I never knew chicken could taste so good.
Sitting at the chef-selected counter, I experienced a complete omakase service. The chef explained every part of the meal,
Enjoyed this place a lot. Had the a la carte - didn't think the omakase was worth it for us as we dont fancy organs and other such "delicacies". The items we ordered came on time, well cooked, and tasted great. We were also impressed by the service, though the explanations for the menu etc was a bi
This yakitori restaurant brings you back to being in the heart of Tokyo! Exceptional food and service. Recommend the omakase special with the A5 wagyu and pork from Spain. Also a carafe of Zaku the Artisan sake
Came here to celebrate my birthday! The servers indeed made it extra special by singing :)
Just know that this place serves yakitori exclusively. So if you are looking for other types of Japanese food, this would not be the spot for you.
Sitting at the counter is the best seat in the house. We opt
My husband and I are huge yakitori fans, and have visited a few high quality omakase in both Tokyo and NYC. We went for the private omakase, food is good, but just a little short of being top notch.
Like most NYC yakitori, this place mainly serve chicken meat rather than organs like liver, though yo
I had the omakase course at Torishin!
In addition to yakitori, they also served wagyu beef and Iberico pork as shown in my photos.
Of course, all the yakitori and dishes were super delicious, but I also enjoyed watching the chef cooking in front of me while sitting at the counter!
We were impressed with the yakitori, appetizers, and refreshments.
Yakitori kashiwa, very fragrant and juicy thigh and breast meat. Appetizers were eel with stamina, Shishito from Kyoto, and sour Spanish mackerel pickled in Nanban. The refreshment was a refreshing summer seasonal spicy daikon radish
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