Very good French Toast. Nice bread, fresh red fruit. The only complaint I have is the coffee. Not much option and the coffee was almost burnt. Otherwise the food is fantastic. The service was excellent and the place is very cozy.
Good service. Good location. Good portioning, very nice presentation, not overly sauced or salted, not complaints. Great for weekend brunch, especially outside. Highly recommend.
Very nice place in the West Village.
When we arrived around 3:40pm, we didn't realize the kitchen would be closing in 20 minutes. They kindly informed us of this, asked if it was ok and promptly accommodated us.
Food was delicious and cooked exactly as ordered (1 rare cheese burger and 1 medium rare
Delicious breads/pastries are all baked in-house in their basement bakery. Dinner is delicious — recommend the salmon entree and the labne dukkah/flatbread appetizer to share. Service is super nice / attentive! Get a reservation for dinner hours.
Go for brunch (earlier if you don’t want to wait) an
I really enjoyed breakfast here, so I'll have to come back for lunch or dinner sometime soon. The pastries really stole the show, and I can't recommend the black sesame Kouign-amann enough! Of course the pistachio croissant and cinnamon cardamom roll were both fantastic as well, and well worth the c
Quite good new American food. Loved the duck with cranberries and kale. Steak frites is coated in an addictive salty sauce and frites w/ Old Bay seasoning. Order the bread and butter. Unbelievably good warmed fresh bread baked in-house served with honey butter.
Bread to go is wonderful as is their
With restaurants like High Street on Hudson, who needs Per Se?
Seriously, absolutely everything at this place is fabulous. I had the best roast beef here. Scratch that, it was the best beef of my life.
The only bad thing I could think to say is that the Shishito plate had too many Shishitos on it.
I went there for the sandwiches and was not disappointed. The water said get the bodega, and it was great. They also have good coffee and baked goods. The black sesame seed kouign Amman was excellent! I highly recommend
Ordered the potato and artichoke pizza. Food was tasty and service was great!
Went back the second time a few weeks later. This time I was with my toddler nephew who was being a bit fussy during the meal. The staff was so kind and accommodating and they made sure we were take care of. They eve
Nice spot for a good coffee or a Sunday brunch, High Street on Hudson has also a variety of delicious bread and pastries. Great staff and very friendly place. The food is definitely fresh, simple and enticing. A nice place to get away from the crowd.
Black sesame kouign amann - need I say more? As good as it sounds. Delicious breakfast. The pork belly bagel was one of the best things I have ever had, seriously delicious
Perfect little cute spot for adult beverages and snacks. Super comfy outdoor seating. Moscow Mule, oysters and guacamole and chips hit the spot after walking around the West Village on a hot and humid summer day.
I had the “Jersey Girl” sandwich. It was very good, but a tad too salty. The egg was done properly and the bagel bread was a bit chewy. The service was very slow; I waited no less than 20m for a reasonably simple sandwich. As anything else in NYC, this place is a bit price-elevated.
This is the sister restaurant to the popular High Street on Market in Philly. The food feels classic but with a fresh spin. Breakfast here is amazing, and if you come early you can beat the crowds. The egg sandwiches are a good way to go since the bread is baked in-house daily and is excellent. Ther
Had Saturday brunch here with my brother, we had the mushroom omelette and the homemade biscuit sandwich. I thought it was pretty good, but not my favorite
I had a truly excellent meal here. Simple fresh salad with rose', then perfect chicken. Excellent service, nice sidewalk table. Go alone and eat for two. Loved it.
The food was great. We sat outside and the service was attentive. It only lacks 5 stars because that day they ran out of their house-made bialy, and they only told me after my gazpacho came. They made up for it by bringing me some other bread on the house, along with some sweet house-made butter.
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