Sluurpy > Restaurants in New York City > Bobby Van's Steakhouse & Grill
Bobby Van's Steakhouse & Grill - New York City - Photo album
great location the heart of wall street. stopped in for lunch. enjoyed the burger. bacon was a hit (fries were a bit soggy) plenty of seating but expect a busy mid day crowd. excellent service by bartender and hostess.
Wandering around the City, we took a chance on this place at night, with no reservation, but only the hope to find chairs available at the bar, which we did. The rest was as wonderful as we expected! The bartender was tremendous and provided excellent service and hilarious stories! Fantastic drinks
A great steak centric restaurant.
The steak was great. Was comped an Expresso Martini.
Great place to impress a date!
A steak is pricey but meant to be shared as each piece is large and high quality cut meats!
You can be sure if you order rare you'd get rare, as they have great care towards cooking
Great cuts of meat, though I've had a better filet mignon at other places. The sides, broccoli and French fries were fresh and prepared well. And the cheese cake with strawberries for dessert was very good (wich was a surprise when brought to the table, because we had ordered the chocolate cake). T
The filet mignon steak was cooked to perfection, the Mac and cheese was good but I’ve had better. The lobster raviolis are a must try even came with a piece of lobster on top and the tuna tartare needed a little something extra. The blue point oysters are always a good choice. & the creme brûlée was
Bobby Van's whats there to say. A warm and comfortable environment. Absolutely rustic showing age and personality in the detail of construction. The staff was excellent. Wait service was neat and clean with exceptional knowledge in the menu especially with offering tips on what they recommend. My fa
Awesome food. Great atmosphere. Strong drinks. We got the crab cake (appetizer), chilled crab meat (appetizer), filet mignon (main dish), sea scallops (main dish), and sauteed mushrooms (side) and asparagus (side). My husband got a Jameson and cranberry cocktail and I got a bottle of Stellina Di Not
Went there with a work group, staff was friendly, cocktails were good. We tried mostly seafood items ironically and loved them- baked clams, sea bass and salmon (pictured) were all great. Chicken was good, t bone was decent but they don’t really season it much. Prices were as to be expected for a st
Solid spot, Oysters Rockefeller and warm spinach salad are a staple. Meat is always high quality and well cooked. They used to serve a gorgonzola porter house which is awesome and still available but you have to ask for it as it's off menu now. Crab hollandaise fillet also pretty good.
Great place for a steak dinner. Dined there several times on a Friday nite which I’ve found to be a less busy nite. Ordered the sirloin and ribeye... perfectly cooked as usual. Friendly and attentive staff. And as always, they gladly accepted my Living Social coupon. Will definitely come back again.
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