We were sat outside without the heater even though it was a 'warmer' day but we were chiveriling the entire time, fair, cuz we opt in due to our first choice had to wait an hr. Anyways, Spaghetti Nero was so good, a must try, and also the steak even though they were a bit cold by the time served and
Cute ambiance! Great funky-chill background music… Love the style, awesome little spot : ) . Especially the downstairs “cave-like / wine-cellar”; Appetizers were great! The only thing I was disappointed in was the garlic shrimp and polenta entree. Polenta was delicious however a little TOO MUCH gar
I don’t write reviews but I had such a wonderful time celebrating my birthday dinner at Bacaro, I wanted to share my experience!
My 7 guests and I loved the atmosphere - it was chic, intimate and perfectly unpretentious.
Huge thank you to Ana at Bacaro for being so accommodating and securing the p
Come to Bacaro for its truly unique ambiance, replete with exposed bricks, candlelit lighting, and a maze of dining nooks that are reminiscent of a speakeasy. The food and drink options are great, but the service needs some work.
For appetizers, we ordered the Zucchini Blossoms (good, but a tad bla
Quaint, cozy place with great food, drinks, and service. We made a reservation and the only available option was outdoor seating. It was about 35 degrees and they had heaters but it was still chilly. The hostess quickly grabbed us once spots opened at the bar, and we enjoyed a great meal there. The
This is one of my go-to Italian places in NYC. The atmosphere of the dining area in the cellar is lowkey and romantic. Service is always exceptional too. The only thing that I would imrpove is the food. Don't get me wrong; it's great and one of better Italian food places you can go to in NYC, but fo
I came here for my friend’s birthday. They have large tables that are great for groups. Also the layout of the place allows for privacy for groups. The design of the space was very inviting, it had exposed brick and gave out wine cellar vibes. We shared salads and rice balls and got a pasta entree e
Great basement restaurant with good Italian food. The basement was inviting and cozy, and the staff was welcoming. The food was good, but nothing remarkable.
The spaghetti nero was salty and a bit of a one note. The cavatelli with duck were much more interesting, and I would recommend it. The fried
Walked in with a party of 5 without a reservation on a Saturday night and of course there was only outdoor seating available. It was chilly but the space heaters worked well so we were comfortable. The waitress that served us was attentive and welcoming. We had no idea what to expect of the food but
Very nice rustic restaurant with good Venetian food and excellent service.
Food and service were awesome. Authentic Venetian food. Went with family early Sunday evening so we expected it to be sleepy but the basement eating area felt a little empty and dark. There was one other table there and it felt a bit like we were eating together.
The atmosphere is great and the service is very good. But I don't know if it was due to cultural differences, but the food was not very good. It's probably not a cuisine that suits my taste, but you can go there for drinks.
Had dinner here last week. Very pretty restaurant with two floors, though main dining is downstairs. The food was fine, except for the broccoli rabe which was way over cooked. The staff was superior and immediately said they would cook up another batch or take it off the bill. The dessert on the oth
A great dinner date or group spot. I was there toasting a birthday but there were several groups that visited.
It’s an unexpected location because you are seated downstairs and you pass Canal Street. The food is good - steak and duck ragu. I’d prefer the noodles for duck to be wider but the flavor
Some of the best Italian food I’ve had. Get the duck ragu, mushroom gnocchi, marinated ribeye, and mozzarella. The Ripasso red wine is also a great choice for full bodied dry wine fans.
Servers are attentive. Atmosphere is classy and intimate. Highly recommend!
The atmosphere and decor here is absolutely incredible.
It looks like you entered an old rustic cellar and there are small semi private rooms in the back.
Place is good for groups and has fantastic food.
Staff was friendly as well.
Highly recommend the pasta Nero and rice balls
Truly Italian top!
Quality of the food is outstanding, it will be regular and suggest to many friends .
Please give it a try ,VONGOLI- one of perfect dishes!!!
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