Sluurpy > Restaurants in New York City > Piccolo Angolo
Piccolo Angolo - New York City - Photo album
Wow. The atmosphere is super cozy, the neighborhood is so cool, the owners are the servers and cook and extremely welcoming and nice. The food is magnificent. The clams are the best. Use the bread for the sauce. The meatballs are ginormous. It’s not all about the size. They are tender and the
This was recommend to me by a friend and it is a hidden gem! Every bit of the of a quaint, family owned & operated Italian restaurant. Every dish for our party of was delightful. The mussels, veal & gnocchi were astounding. I will definitely be back on my next trip to NYC.
Fantastic Italian restaurant. This place has that classic old time Italian feel. The food was delicious and the portions are very fair. You'll leave with extra. Everyone there treats you like family.
Piccolo Angolo one of my favorite spots for their spaghetti and meatballs. Tonight we went with the veal ossobucco, beef carpacio and baby arugula salad. All in all a good meal but I feel like something is lacking, it is just not the same taking out the food, it is much better of an experience to di
One of the best restaurants in the city. The best food, great atmosphere. But tonight we witnessed a customer ATTACK one of the beloved owners. This customer, Robert Dreyfus, was totally in the wrong and he wrote a bad review here. Ignore him. He should have been arrested- he literally punched the
Piccolo Angolo is a typical home cooked, family run, red sauce Italian restaurant. What to expect... firstly very pleasant service! If you're lucky enough to have the owners daughter serve your table you're in luck because she's warm and welcoming. You'll feel part of the family quick. Secondly, exc
Visiting NYC to celebrate both my birthday and my daughter's, we made a reservation at Piccolo Angolo at the recommendation of a friend who used to live in the area. It was truly an amazing experience! The linguine con vongole and fettuccine Alfredo were perfectly cooked and we both were surprised w
Maria and Fernando have maintained Renato's quality. Since our first visit in 1999, Piccolo has been a must stop when we are in NY. Once again, their lamb ossobuco made a delicious meal, and Karin's favorite lobster cannelloni met her high standards. We plan to return next year.
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