A tapas style bistro that serves great food, some interesting wine, and great service. Even we shared everything and only a bite of every dishes, (usually I would complain about the portion) I could totally catch the effort and creativity the chef made on the food. From mysterious surprising lettuce
It’s more of a tapas / wine bar than a real let’s get full restaurant.
Extensive list of wines (especially orange wines) which was nice. We really liked the salad, it was probably one of the best salads I’ve had in my life.
Innovative tapas style dishes, good to share and try a variety of items on a menu. Overall experiences wasn’t bad. Most of dishes we ordered are rich in flavor, but might be a bit too heavy, even the endive salad.
It was nice to drizzle some dry seaweed on top of the salad, but the boquerones are to
A long overdue visit to Contra's younger sibling. Top-notch dinner destination where you'll feel a little cooler than you actually are, be served all manner of interesting wines you didn't know about, and have small plates that are really just damn tasty. We particularly loved the beef tartare, pomm
Beer tartare: Amazing, flavorful, clean. Loved that walnut pesto. Tasty paper-thin (bread? cracker?) also. Tied for favorite of the 4.
Pommes darphin with maine uni: Felt overpriced given it cost double the other items and was my least favorite, but I still enjoyed it. I was confused how to eat it,
Insanely good food. Bites you can share and enjoy with a beautiful wine list. Staff super friendly and music on point!!!! A perfect New York evening ❤️
Believe it or not, we are a group of friends who have bonded over finding the most perfectly executed tomato sandwich, and Wildair’s is definitely towards the top. The heirloom toms were thickly sliced (a plus) and the onion was an unexpected add. Solid sandwich!
Wines were superb. Uni with potato’s was unique, and can’t go wrong with a stuffed chicken wing. Food quality is top notch
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