Best eggplant hero I’ve ever had!!! Sauce is so delicious and the bread is so fresh. I absolutely loved it and maybe I didn’t get the best picture but it is a tasty sandwich. I also got takeout and ate this at Central Park which is steps away. Hidden gem
I genuinely love this place. Every time I go, the staff are friendly, the food is great, and the vibes are right, even when they’re busy.
Having a smaller menu has allowed Parm to perfect every dish. Even though they’re famous for their sandwiches, the pastas are great too. I especially love the ri
The restaurant is so cute, it looks like a combination of an old school 50s diner and a pizzeria. I heard about the restaurant through the internet and decided to go on a rainy day so I knew it wouldn’t be packed. We went early afternoon, the hostess greeted us and sat us. The back of the restaurant
Got the chicken parm from Parm. I was absolutely not disappointed. The serving size was hefty and I had leftovers for lunch the next day. The use of the fresh mozzarella was perfect. I got the spicy rigatoni as the side. Wasn’t that spicy at all. I got it through Door Dash so it was a little cold wh
The food was was delicious and they surprised my son with a piece of ice cream cake for his birthday. The hostess was a sweetheart and its definitely on my list as a "go back again" restaurant.
usually bike past parm restaurant though today decided to go there for take out dinner. it was a weekday and got there before 6pm. there was outdoor seating which was getting full compared to the indoor seating which had just 2 tables occupied. as mentioned, the restaurant is along the uws bike lane
I heard babish, the guy who cooks on youtube, recomended this place. I was around the city, so i gave it a go. When I tell you, this is the best f*cking chicken parm in my life, i am not lying. The spicy rigatoni paired those juicy cheesy saucy breaded chicken thighs in a way that i can’t describe.
Rigatoni Carbone was SPLENDID (and 1/2 the price of Carbone!!). Spicy and saucy. Pasta was cooked Al dente (traditional, but not my favorite. Will definitely be back.
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