This is a lovely restaurant in The Lower East Side. They serve Italian Street Food in a beautiful setting. The music that was playing transports you to another place and time. I had the Ricotta Toast which was absolutely 😋. I drank a Peroni which is an Italian Lager. The service is very good. The waiter was super attentive. The prices are very affordable which is rare these days especially at such a nice restaurant. I plan to return and try some more dishes.
This is my one of my favorite restaurants in New York. So classy and understated. I’ve taken friends here and for dates. The food is also flavorful and enjoyable. Customer service is amazing.
Awesome sit down spot for Italian street food with a great happy hour deal. The meatball and red sauce trappizinni (filled dough pocket) was dope, and so were all three types of arranzini. The special and cacio e pepe were the best rice balls. Solid Negroni too. Definitely coming back!
Best Italian street food I’ve tried. My favorite is Coda Alla Vaccinara, which is 9 hours oxtail wrapped in soft but firm pizza bread. The Suppli risotto balls is a must try too.
Amazing street food! The trapizzino is a little expensive for what you get - I got the burrata, and it wasn’t as big as I expected. However, definitely high quality ingredients and freshly made.
I will definitely come back for more food try! The waiters are Italian so you are definitely in good hands!
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My husband and I were in the area and just finished dinner. We were looking for a place to get some quality dessert and decided to come here based on the other reviews. The ambience was nice and romantic- it was around 8 at night and raining outside so the lighting was nice and perfect. We ordered the tiramisu and I ordered a spritz drink (forgot the name). The tiramisu was amazingly delicious, creamy, with bites of chocolate but it was not intensely sweet, it was just perfect!! The drink was delicious too, refreshing and floral-only complaint that it had to much ice compared to drink. Prices were good too. We really wanted to try the food but had dinner beforehand- so we got the Pollo alla Cacciatorna to go after asking the waiter if he recommended it- just to try the food to see if we’d like it and wanted to come back! It was so delicious- like a panini pocket- the chicken was juicy tender and so flavorful and the bread was nice and moist and fresh as well!! My husband and I will definitely be coming back- with empty stomachs this time to try more of the food!!! Highly highly recommend this spot if you’re looking for a quick snack, delicious quick bite or just to drink some coffee!! Lastly the waiters were really nice and attentive!!! I’d give 10 stars if I could to this place!! It’s such a little gem!
I am a fan of the location in Testaccio, Rome (see my review), this was the first time I tried the one in NYC and it didn't disappoint me. I came yo try it because I really miss Trapizzino. It's hard to tell the difference with the food of the other locations in Italy (which is great). It's somewhat different from the traditiona trapizzino place in the sense that this is more like restaurant rather than fast food. Atmosphere is nice, music selection is great and the service is outstanding. One of the few places in the city where you can find a traditional supplì.
As always, the best trapizzino is Pollo alla Cacciatora.
Seems like everyone has mixed reviews at this place. Had a fairly lovely dining experience there. Tapizzinis are good but they’re quite small so order other items too.
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