Old Tbilisi Garden menù, New York City
Old Tbilisi Garden New York City - Menu
Popular Items
Georgian Dumpling
beef and pork
11 $
Chakhokhbili
Grilled chicken breast in tomato sauce, served on a simmering clay plate with Georgian bread.
26 $
Ajaruli Khachapuri
Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an organic egg and a pat of butter.
20 $
Imeruli Khachapuri
Brick oven baked dough filled with Georgian sulguni cheese.
18 $
Ajapsandali
Ajapsandali - 18 grilled vegetables, cheese, mint, fresh herbs.
18 $
Borjomi (Georgian Mineral Water)
7 $
Whole Grilled Bronzino
Served with baby spinach and Georgian sauce.
32 $
Lamb Lula Kebab
Seasoned ground lamb grilled on skewers, served with Georgian sauce.
24 $
Megruli Khachapuri
Oven baked dough filled and topped with Georgian sulguni cheese.
19 $
Kharcho
Veal, rice, spicy tomato broth, cilantro, served with Georgian bread.
15 $
Cold Appetizers
Assorted Pkhali
Vegetables rolls with walnuts, served with bread.
16 $
Eggplant Nigvzit
Eggplant stuffed with walnut spread.
9 $
Ajapsandali
Ajapsandali - 18 grilled vegetables, cheese, mint, fresh herbs.
18 $
Chicken Bazhe
Grilled chicken breast with walnut sauce.
19 $
Hot Appetizers
Tolma
Tolma - 10 marinated grape leaves stuffed with ground pork, rice and Georgian spices. Served with yogurt sauce.
10 $
Soups
Kharcho
Veal, rice, spicy tomato broth, cilantro, served with Georgian bread.
15 $
Red Borshi
Red beets, carrots, cabbage, potatoes, served with Georgian bread.
12 $
Salads
Georgian Salad
Cucumber, tomato, fresh herbs, house dressing.
12 $
Imeruli Salad
Cucumber, tomato, fresh herbs, vinegar, walnuts.
14 $
Baked Goods
Ajaruli Khachapuri
Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an organic egg and a pat of butter.
20 $
Megruli Khachapuri
Oven baked dough filled and topped with Georgian sulguni cheese.
19 $
Imeruli Khachapuri
Brick oven baked dough filled with Georgian sulguni cheese.
18 $
Georgian Shoti Bread
Brick oven baked Georgian bread.
6 $
Khinkali
Georgian Dumpling
beef and pork
11 $
Entrees
Lobio Kotanshi
Kidney beans stewed, served on simmering clay pot with corn bread, pickled vegetable and green ajika.
21 $
Chakhokhbili
Grilled chicken breast in tomato sauce, served on a simmering clay plate with Georgian bread.
26 $
Chakapuli
Veal stew cooked in white wine, tarragon, fresh herbs, served on simmering clay plate with Georgian bread.
29 $
Chashushuli
Slow cooked veal, tomato sauce, red wine, served on simmering clay plate with Georgian bread.
29 $
Whole Grilled Bronzino
Served with baby spinach and Georgian sauce.
32 $
Mtsvadi
Chicken Shish Kebab
Marinated in sour cream, served with potatoes and Georgian sauce.
24 $
Lamb Shish Kebab
Marinated in yogurt, served with potatoes and Georgian sauce.
29 $
Pork Shish Kebab
Marinated in white wine, served with potatoes and Georgian sauce.
28 $
Lamb Lula Kebab
Seasoned ground lamb grilled on skewers, served with Georgian sauce.
24 $
Fish Kebab
Marinated in lemon and spices, served with vegetable and Georgian sauce.
24 $
Lamb Neknebi
Lamb chops, served with grilled vegetables, cheese and red wine sauce.
34 $
Chef's Special
Salmon Soup
Salmon, vegetables, served with Georgian bread.
14 $
Pork Neknebi
Pork ribs, sweet peppers, onion, garlic. Ajika glaze.
24 $
Beverages
Borjomi (Georgian Mineral Water)
7 $
Georgian Soda
(tarragon, cream or pear).
7 $
Iced Tea
3 $
Tea Pot
7 $
Coffee
5 $
Espresso
4 $
Ginger Ale/Coke/Diet Coke
3 $
Cranberry Juice/Orange Juice
3 $