Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
9.95 $
Cha Gio Chay
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
9.75 $
Goi Cuon Tom (Shrimp Summer Roll)
Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce
9.5 $
Goi Cuon Chay (Vegetarian Summer Roll)
Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce
9.25 $
Goi Cuon Ga (Chicken Summer Roll)
Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
8.5 $
Chao Tom (Sugar Cane Shrimp "Corndogs Shape")
Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce
10.75 $
Five Spice Fried Chicken Wings
9.75 $
Bo Nuong Sate
Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
12 $
Ga Nuong Sate
Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce
11 $
Tom Nuong Sate
Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
12 $
Rau-Cai Nuong
Grill assorted vegetables and tofu on a stick. Served with Sate dipping sauce
9.95 $
Barbecued Spareribs with Plum Sauce
15.5 $
Steamed or Fried Shrimp Fingers
Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots
10 $
Steamed Crystal Dumplings (6)
Choice of:
7.95 $
Pot Stickers
Stuffed with pork and vegetables
9 $
Fried Calamari
11.75 $
Appetizer Platter
(1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce
14.5 $
Goi Du Du*
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts
11.75 $
Assorted Baby Greens Salad
Served with taro chip and our homemade dressing top with crushed peanuts
10 $
Goi Muc*
Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
12.95 $
Goi Tom Nuong*
Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
14 $
Goi Ga*
Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts
11.95 $
Fried Tofu over Baby Green Salad*
Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in Nuoc Cham sauce
A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side
6.95 $
Pho Ga
Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast top with chopped scallion and cilantro
6.5 $
Canh Chua*
Fish and Shrimp
7.95 $
Chicken
7.5 $
Shrimp Wonton
7.75 $
Vegetables
6.25 $
Chicken
Cari Ga (Curry Chicken)*
Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes
18.75 $
Spicy and Tasty Chicken*
Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli
18.75 $
Ga Xai Xa Ot (Chicken Lemongrass)*
Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce
18.75 $
Ga Xao Gung (Ginger Honey Chicken)
Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions
18.75 $
Ga Saté
Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts
18.75 $
Ga Nuong Xa Platter
Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice
18.75 $
Ga Xao Cai (Chicken Mixed Vevegetables)
Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
18.75 $
Ga Xao Dau Ve (Chicken String Beans)
Sautéed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce
18.75 $
Ga Xao Bong Cai (Chicken Broccoli)
Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic
18.75 $
Basil Chicken*
Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce
18.75 $
Pork
Suong Nuong (Pork Chop)
House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce
21 $
Thit Xao Xa Ot (Pork Lemongrass)*
Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce
18.75 $
Cari Thit (Curry Pork)*
Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes
18.75 $
Thit Saté
Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts
18.75 $
Thit Xao Gung (Ginger Honey Pork)
Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions
18.75 $
Pork Broccoli
Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce
18.75 $
Basil Pork*
Sautéed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
18.75 $
Beef
Bo Luc Lac
Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette Watercress or mixed baby greens (when in season), tomato and homemade taro chips
25 $
Bo Xao Broccoli (Beef Broccoli)
Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce
20 $
Cari Bo (Curry Beef)*
Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes
20 $
Bo Xao Dau Ve (Beef String Bean)
Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil
20 $
Bo Xao Xa Ot (Beef Lemongrass)*
Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce
20 $
Basil Beef*
Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
20 $
Seafood
Cari Tom (Curry Prawns)*
Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, Okra and onions, served with pancakes
22.5 $
Tom Xao Dau Ve (Prawns String Bean)
Sautéed prawns with string beans in garlic sauce and a touch of peanut oil
22.5 $
Tom Xao Bong Cai (Prawns Broccoli)
Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce
22.5 $
Tom Xao Xa Ot (Lemongrass Prawns)*
Stir-fried prawns with lemongrass and red chili with bell peppers and onions
22.5 $
Tom Xao Gung (Ginger Honey Prawns)
Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions
22.5 $
Tom Nuong (Grilled Prawns)
Grilled prawns, served with crushed peanuts, pickled salad and sticky rice
22.5 $
Spicy and Tasty Prawns*
Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
22.5 $
Ca Nuong (Grilled Salmon)
Grilled filet of salmon marinated with lemongrass, Tamarind and basil served with sautéed Napa cabbage, mushrooms and snow peas
24.5 $
Ca Hap (Steamed Salmon)
Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed Napa cabbage, mushrooms and snow peas
24.5 $
Crispy Whole Fish Fried (Seasonal)*
Please ask server. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)
Cari Ca (Curry Salmon)*
24.5 $
Vietnamese Seafood Bouillabaisse*
Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole
27.75 $
Royal Seafood Bouillabaisse*
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce
27.75 $
Crispy Twin Delicacies
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli
24.95 $
Spicy Twin Delicacies*
Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
24 $
Basil Prawns*
Sautéed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our Chef's spicy sauce
23 $
Basil Prawns and Scallops*
24.5 $
Basil Seafood Bouillabaisse*
27.95 $
Vegetarian
Cari Tau Hu (Curry Tofu)*
Bean curd, Chinese mushrooms, bell peppers, broccoli. Sautéed in coconut curry sauce
16.75 $
Cari Rau Cai (Curry Mixed Vegetable)*
Assorted vegetables stir-fried in coconut curry sauce over clear noodles
16.75 $
Mixed Vegetables
Stir-fried assorted vegetables and soy bean skin
16.75 $
Ca Tim Nuong (Grilled Eggplant)*
Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce
16.75 $
String Beans (Dau Ve Xao)
Stir-fried string beans with shallots and garlic sauce
16.75 $
Sautéed Broccoli
Sautéed broccoli with onions, scallions, garlic and special brown sauce
16.75 $
Vegetarian Basket
Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket
16.75 $
Bamboo Steamed Vegetables
Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce
16.75 $
Vegetarian Casserole
Mixed vegetable and small amount of clear noodles in a casserole
16.75 $
Cari Dau Bap (Curry Okra)*
Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes
16.75 $
Basil Vegetables*
Sautéed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our Chef's spicy sauce
16.75 $
Noodles
Bun Xao (Vietnamese Pad Thai)
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce (Choice of: sliced chicken breast meat, beef, or vegetarian)
16 $
Mi Xao Don (Crispy Pan Fried Noodles)
Crispy pan fried egg noodles topped with sautéed vegetables, and choice of:
19.95 $
Rice Vermicelli (Bun)
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of:
17.25 $
BX. (Bun Bo Xao)
Sautéed Flank Steak with Garlic, Onions and Bell Pepper
18.25 $
Banh Hoi (Woven Thin Rice Vermicelli)
Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of:
18.5 $
Goi Banh Cuon
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
18.5 $
Rice
House Special Fried Rice
Fried rice with shrimp, Chinese sausage, egg, scallion
16.75 $
Com Chien (Fried Rice)
Fried rice with egg, vegetables, and choice of:
16 $
Curry Vegetarian Fried Rice*
15.25 $
Sides
Soi Nep
Sticky Rice cooked with coconut milk
3.95 $
Jasmine Rice
High quality rice grains
3.25 $
Brown Rice
2.5 $
Saigon Seasonal Special
Saigon
Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce
24.5 $
Spicy*
Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce
24.5 $
Steamed Chilean Sea Bass (Filet)
Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil
30 $
Saigon Mussel
Sautéed with Spicy Basil Sauce
24.5 $
Saigon Style Steam
Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in Chef's Special Innovation Sauce
24.5 $
Lunch Specials
La Sa Tom*
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs
11.95 $
La Sa Ga*
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs
11.5 $
Pho Bo
A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side
11.5 $
Pho Ga
Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots
10.95 $
Cari Ga (Curry Chicken)*
Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes
11.75 $
Spicy and Tasty Chicken*
Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli
11.75 $
Ga Xao Xa Ot*
Sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce
11.75 $
Ga Xao Gung (Ginger Honey Chicken)
Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions
11.75 $
Suong Nuong (Pork Chop)
Grilled marinated pork chop served with pickled salad, tomato, cucumber and Nuoc Cham sauce on the side
12.95 $
Cari Bo (Curry Beef)*
Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes
11.95 $
Cari Tom (Curry Prawns)*
Curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice
12.95 $
Tom Xao Gung (Ginger Honey Prawns)
Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions
12.95 $
Cari Rau Cai (Curry Mixed Vegetable)*
Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes
11.5 $
Bun Xao (Vietnamese Pad Thai)
Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with Nuoc Cham sauce on the side. (Choice of: chicken, beef, or vegetarian)
11.75 $
Bun
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of:
11.75 $
Bx. (Bun Bo Xao)
Sautéed Flank Steak with Garlic, Onions and Bell Pepper
14.5 $
Goi Banh Cuon
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
12 $
Com Chien (Fried Rice)
Fried rice with egg, vegetables and choice of:
12 $
Basil Beef*
Sautéed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce
12 $
Ga Sate
Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts
11.75 $
Ga Xao Dau Ve
Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil
11.75 $
Ga Xao Cai
Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
11.75 $
Basil Chicken*
Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce
11.75 $
Chicken Broccoli
Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce