East Japanese Restaurant menù, New York City

East Japanese Restaurant New York City - Menu

Appetizers

Huinki

cooked huinki seaweed

3 $

Edamame

steamed soy beans

2.5 $

Chicken Teriyaki

boneless chicken grilled w/teriyaki sauce

5 $

Agedashi Tofu

deep fried tofu

4.5 $

Ika Ring

deep fried breaded squid

6.75 $

Salad

Seaweed Salad

variety of seaweed over mix greens

4 $

Chuka Salad

seasame flavored green seaweed

4 $

Mix Green Salad

2.25 $

Avocado Salad

mix green salad w/ avocado

3.5 $

Sashimi Salad

green salad w/tuna & salmon sashimi

6.75 $

Entree

Vegetable Tempura

lightly fried vegetables

10 $

Pork Or Chicken Katsu

deep fried breaded pork or chicken breast cutlet

13 $

Tempura

lightly fried shrimp & vegetables

14 $

Snrimp Tempura

lightly fried shrimps

15.5 $

Chicken Teriyaki

boneless chicken grilled w/ teriyaki sauce

11 $

Sashimi

Tako Su

octopus w/ vinegar

6.75 $

Sashimi (ap)

tuna salmon whitefish

8.75 $

Tuna Sashimi

8.75 $

Yellowtail Sashimi

9.75 $

Salmon Sashimi

8 $

Noodles

Sansai Udon Or Soba

w/ mountain vegetables

8.75 $

Tenpura Udon Or Soba

w/shrimp tempura

7.75 $

Una Don

gritted eel over rice w/ sweet sauce

13 $

Nabeyaki Udon

w/ tempura, egg & other delicacies

9 $

Mini Ikura-salmon Don

salmon roe & salmon over seasoned rice

9 $