Took a class on Seasonal Pies and Tarts given by Chef Dawn who is a very patient, knowledgeable and informative teacher and made the class fun. We made an Apple pie and two types of tarts.
Once I got home and shared the Apple pie with my sister. We found the pie quite delicious, the crust was so flaky and the tarts were also delicious.
This is a class worth taking. Thank you Chef Dawn.
Had a blast at Le Pain Quotidien on Bleeker in Bread 1 with Dawn. She was amazingly patient, and I had a blast. Plus, I brought home almost 20 loaves of bread plus some dinner rolls - definitely worth the money!
I recently took a bread baking 101 class at the location in NYC on Bleeker Street with Jack and I had the most amazing time! We took home over 15 baguettes and a ton of dinner rolls. The $100 spent on an intimate class experience was worth while with all the education and fun I had!
Took a wonderful bread baking class at the bleeker street bakery with Jack. The class was informative and fun. Jack was patient and knowledgeable and we took home TONS of bread that we made.
Definitely recommend it!
What an incredible and informative class and the instructor, Dawn was amazing! Artisan Pizza Making here I come!
Marie Christine Agathos
+5
Loved the Bread Basics Class with Jack - he was very informative, nice and supportive. He definitely helped me get over my fear of bread making and I hope to start practicing at home and impressing my friends with my new skills!
I wish that the PDF with instructions came with all the little asides we were taught in class, as those really rounded out what we learned.
Overall - I highly recommend this class to anyone looking to get a start in their bread making journey - it was super fun and informative!
Tourie Mohsenin Nozari
+5
Jack was a wonderful teacher and explained each step in bread making. Excellent class.
Very good cookies too! This outlet features a baking school on site and offers regular courses. What fun!
Great food and ambiance, avacado toast is amazing
I thought the class was fun and interesting, it was grea to learn to bake bread and now I know what goes into it. Not so easy, I hope I start doing it at home and want to lean pizza dough next.
I just did Bread 1 with Jack and LOVED IT! I've been baking sourdough every week for a few years now but always wanted to know more shaping and fermentation technique. This class provided that at more. Excellent 3+ hours spent learning alongside other amateurs and some total newbies. Everybody made great bread. HIGHLY recommended!
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