Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic and a dash of lemon juice.
5 $
Choila
Fresh boneless chicken grilled and marinated with onions, garlic, ginger and Himalayan spices. Served cold.
8 $
Goat Bhuttan
Goat intestine, liver, heart, kidney and tripe stir-fried with chopped green chilies, onions, tomatoes and Himalayan herbs.
9 $
Beef Sukuti
Dried beef meat sauteed with onions, garlic, tomato, ginger chopped green chili and spices.
10 $
Sekuwa
Char-grilled meat marinated with homemade herbs and spices.
9 $
Chips Chili
Spicy French fries sauteed with tomato paste, garlic, red onions and bell peppers. Spicy.
8 $
Wai Wai Sandeko
Wai Wai brand dried noodle mixed with green chilies, ginger onions, red chili powder, cilantro, tomato and scallion with a touch of vegetable oil.
6 $
Shrimp Chilly
Cooked Jumbo Shrimp (6-7 Pcs) sauteed with garlic, red onions and bell peppers
11 $
Chicken Lollipop
5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs and spices. Served with spicy honey mustard sauce.
8 $
PAneer Pakora
Paneer curd cheese marinated in a lightly spiced batter and deep fried.
8 $
Sandeko Bandel
Sliced smoked wild boar topped with lemon juices, chili powder and Sichuan pepper.
8 $
Chicken Sausage Chilli
Chicken sausage sauteed with garlic, red onions and bell peppers
8 $
Tibetan Appetizers
Dhoepa Kha-Tsa
Honeycomb beef tripe sauteed with garlic, ginger and spices.
8 $
Chicken Chili
Chasa zema. Boneless chicken sauteed with garlic, ginger, red onions and bell peppers.
10 $
Pork Chili
Phak shya shyapta. Sliced pork sauteed with garlic, ginger, red onions and bell peppers.
10 $
Fish Chili
Ngyashya zema, Sliced tilapia sauteed with garlic, ginger, red onions, broccoli, mushroom and bell peppers.
11 $
Chili Gyuma
Our homemade Tibetan-style sausage filled with beef blood and ground beef and served steamed or fried.
13 $
Aloo Dum (Shogok Khatsa)
Aloo dum served dry or with gravy. Sauteed potato with Himalayan herbs and spices.
8 $
Shrimp Chilly
jumbo cooked shrimps sauteed with garlic, ginger, red onions and bell peppers.
10.95 $
Mushroom Chilly
fresh mushroom sauteed with garlic, ginger, red onions and bell peppers.
8 $
Chicken Sausage Chilli
chicken sausage sauteed with garlic, ginger, red onions, and bell peppers.
8 $
Soups
Daal Soup
Lentil soup prepared in a traditional Nepali style.
5 $
Chef Chicken Manchow Soup
6 $
Tibetan Soups
Tsel Thang Soup
Light clear mix vegetarian soup with tofu and spinach. Vegetarian.
5 $
Chasha Thang Soup
Clear chicken broth with shredded chicken, baby corn and cilantro.
6 $
Chef Special Egg Drop Soup
6 $
Noodle Soup
Gyathuk Thukpa
Noodle soup mixed with choice of protein, cabbage, carrots and spinach.
11 $
Thenthuk
Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.
11 $
Mok Thuk
Soup momo. Dumpling soup with spinach and carrot.
10 $
Salads
Nepali Salad
Slices of fresh carrots, cucumber, tomatoes, lime, red onion and green chili.
5.95 $
Samay-Baji
Vegetable Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
11 $
Chicken Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
12 $
Thali
Vegetable Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), vegetable curry of the day, papad, achars pickle, and keer sweet rice pudding.
12 $
Goat Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), vegetable curry of the day, papad, achars pickle, and keer sweet rice pudding.
14 $
Chicken Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), vegetable curry of the day, papad, achars pickle, and keer sweet rice pudding.
13 $
Fish Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), vegetable curry of the day, papad, achars pickle, and keer sweet rice pudding.
14 $
Sukuti Thali
Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), vegetable curry of the day, papad, achars pickle, and keer sweet rice pudding.
14 $
Momo
Veg-Momo
8 pieces steamed or fried vegetable dumpling filled with mixed vegetables, mashed potatoes and spices. Served with dangstel. Vegetarian.
9 $
Sha-Momo
8 pieces steamed or fried dumpling filled with ground meat, cabbage, onion, scallion, cilantro, garlic and ginger. Served with dangstel.
11 $
C Mo:Mo(Chilly MoMo)
10 $
Sha-Bhale
Beef Petty filled with ground beef, garlic, ginger, scallion and spices. served 4pcs
10 $
Chow Mein
Chow Mein
Noodles sauteed with choice of protein, mixed with cabbage, bok choy, green peas and carrots and sprinkled with scallion and cilantro.
14 $
Shenday Ngopa Fried Rice
Vegetarian Shenday Ngopa (Fried Rice)
Fried rice with diced carrot, green beans, green peas and broccoli topped with cilantro. Vegetarian.
11 $
Shenday Ngopa (Fried Rice)
Fried rice with choice of protein and egg in diced carrot, green beans, green peas and broccoli topped with cilantro.
14 $
Tibetan Vegetarian Entrees
Lhasa Bokchoy
Sauteed bok choy with carrot and Himalayan spices. Served with choice of side. Vegetarian.
10 $
Tsel Nezom (mixed Vegetable
Mushrooms, broccoli, asparagus, baby corn, carrot and bockhoy sauteed with spices and sauce.
9 $
Tsel Shogok Ngopa
Bokchoy, sliced potatoes, Shitake mushroom and carrots sauteed with chef special sauce.
9 $
Tibetan Non-Vegetarian Entrees
Shapta Beef
Sliced beef stir-fried with garlic, ginger, red onion, green and red bell peppers. Served with choice of side.
13 $
Shen Dey Ngopa
Fried rice with choice of protein, diced carrots, green beans, green peas, broccoli topped with cilantro.
23 $
Sha-Bhakleb Beef
4 pieces deep-fried beef patty filled with beef, onion, garlic, ginger and spices.
10 $
BEEF CHELEY
SLICED BEEF TOUNGE STIR FRIED WITH PEPPERS AND GARLIC GINGER
12 $
Nepali Vegetarian Entrees
Aloo Tama Bodi Tarkari
Potatoes, bamboo shoots, black-eyed peas and spices curry. Served with Jasmine white rice. Vegetarian.
8 $
Gundruk ko Tarkali
Traditional nepali curry made with dried fermented mustard green and potatoes.
9 $
Nepali Non-Vegetarian Entrees
Goat Curry (Khasi Ko Masu Ra Jhol)
Nepali-style goat curry with bone. Served with Jasmine rice.
11 $
Dry Goat (Khasiko Sukka Masu)
Dry goat curry served with Jasmine white rice.
11 $
Chicken curry (Kukhurako Masu Ra Jhol)
Nepali-style chicken curry with bone. Served with Jasmine white rice.
10 $
Dry Chicken (Kukhurako Sukka Masu)
Dry chicken served with Jasmine white rice.
10 $
Indian Entrees
Palak Paneer
Cubes of cottage cheese and spinach cooked in spices and herbs. Served with Jasmine white rice.
10 $
Chicken Tikka Masala
Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with Jasmine white rice.
12 $
Paneer Butter Masala
Cottage cheese (paneer) cubes cooked with butter, spices and herbs
11 $
Daal Makhani
Black kidney beans and black lentils cooked in Indian spices and butter. Served with jasmine white rice.
9 $
Seafood
Grilled Salmon
8 oz. grilled salmon with dill sauce. Served with greens salad and pulau pan-fried mixed vegetable fried rice in butter.
14 $
Himalayan Exotic Food
Ema-Datsi
Spicy long green chilies in an American cheese sauce served with rice. Spicy.
10 $
Khewa Datshi (potatoes and cheese)
Khewa Datshi involves chillies with potatoes that are usually cut into thin slices and then cooked with cheese and butter. Served with white rice
10 $
SHAKAM DATSI
Shakam Datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.
13 $
Shamo- Datshi
Shamo (mushroom) datshi involves chilies with mushroom cut into thin slices and then cooked with cheese and butter
10 $
Yak Special
Yak Momo
14 $
Yak Chilly Momo
Handmade whole wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic and ginger. 8 pieces served steamed or fried.
15 $
Yak Shapta
Spicy chilly yak meat slice sautéed with garlic, ginger, onion , green and red pepper with Tibetan bread (bhaleb)
15 $
Side Order
Plain Papad
3 pieces.
2.5 $
Achars
3.95 $
White Rice
1.5 $
Tingmo
Tibetan steamed bun.
2 $
Bhakleb
Tibetan amdo bread.
2 $
whole wheat bread
1.5 $
plain Naan
2 $
Butter Naan
2.5 $
Garlic Naan
3.5 $
Dessert
Kheer
House-made rice pudding topped with almonds, walnuts and raisins.