Capitale menù, New York City

Capitale New York City - Menu

Appetizers

Esvaveche Of Yellowtail Snapper

salad of black cumin and shiso; cirtus vinaigrette and peruvian rocoto chili

14 $

Pan Roasted Sweet Spanish Cabarineros (red Shrimp)

spicy chorizo; lentils and lemon oil

19 $

Hudson Valley Foie Gras Torchon

rhubarb compose and ice winr gelee

17 $

Crispy Soft Shell Crab

pickled cucumber and candied walnuts

16 $

Blue Point Oyster Fritters With Sweet Corn Sauce

galway bacon

13 $

Entrees

Slow Cooked Salmon With Moroccan Gremolata

pickled beets and carror broth

24 $

Pan Roasted Walleye Pike

duo of purees mushrooms and carrot; special condimenz sauce.

27 $

Pistachio Dusted Long Island Fluke

racaouille; shallot jus

27 $

Steamed Black American Sea Bass

shicake and baby bok choy; sake nage

26 $

Pan Roasted Sea Scallops With Smokes Porkbelly

braised cabbage; roasted sunchokes and black truffles

27 $

Side Dishes

Spring Vegetable Pot Aau Feu

7 $

Sweet Garlic Infused Pommes Puree

7 $

Fricassee Of Morels And Asparagus

7 $

Safforn Scented Artichoke Stew With Bacon

7 $