Cork 'n Fork menù, New York City

Cork 'n Fork New York City - Menu

Beverages

Can Soda

Serves 4. 2 skewers of chicken breast, 2 skewers of beef luleh, 2 skewers of pork, rice, pita, grilled tomato and jalapeno, 2 side dishes and a 2 liter soda.

2.50 $

San Pellegrino

Serves 4. 2 skewers of chicken breast, 2 skewers of beef luleh, 2 skewers of pork, rice, pita, grilled tomato and jalapeno, 2 side dishes and a 2 liter soda.

3.50 $

Saratoga Water

Serves 4. 2 skewers of chicken breast, 2 skewers of beef luleh, 2 skewers of pork, rice, pita, grilled tomato and jalapeno, 2 side dishes and a 2 liter soda.

3.50 $

Pellegrino Water

Serves 4. 2 skewers of chicken breast, 2 skewers of beef luleh, 2 skewers of pork, rice, pita, grilled tomato and jalapeno, 2 side dishes and a 2 liter soda.

2.50 $

Small Plates and Tapas

Grilled Asparagus

Topped with manchego cheese.

9.00 $

Repolittas De Brussels

Brussels sprouts with pancetta and rioja wine reduction.

10.00 $

Patatas Bravas

Fried potatoes, aioli, and chili roja sauce.

8.00 $

Albondigas De Chorizo

Chorizo meatballs, roasted tomato sauce, and fingerling potatoes.

12.00 $

Gambas Al Ajillo

Fresh shrimp in white wine, garlic, and lemon.

14.00 $

Pulpo a La Gallega

Grilled octopus drizzled with olive oil and garlic served over fingerling potatoes.

14.00 $

Mac and Cheese Balls

Macaroni with parmigiano reggiano cheese and panko crumbs served with creamy chorizo sauce.

12.00 $

Croquetta De Espinaca

Fresh spinach with manchego and Parmesan cheeses.

12.00 $

Chorizo Picante

Spicy chorizo grilled and sauteed in rioja and balsamic reduction.

10.00 $

Rendang Beef

Slow braised beef with Malaysian spices served with coconut milk rice.

12.00 $

Calamari Putanesca

Crispy calamari served with putanesca sauce.

14.00 $

Shishito Peppers

Blistered and served with sea salt.

9.00 $

Dates Envueltos En Tocineta

Dates stuffed with ricotta, wrapped with bacon, and drizzled with Dijon mustard-honey dressing.

10.00 $

Cocas De Serrano

Flatbread with Serrano ham, grapes, truffle oil, and manchego cheese.

14.00 $

Mejllones

Spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth.

13.00 $

Lemongrass Satay Chicken

Grilled chicken marinated with lemongrass and Malaysian spices with peanut sauce.

10.00 $

Pork Belly Bun

Braised pork belly in white bun.

8.00 $

Croquetta De Jamon

Spanish Serrano ham with Manchego cheese croquette.

12.00 $

Seared Diver Scallop

Pan seared diver scallop wrapped with prosciutto over pickled red onions.

13.00 $

Black Angus Skirt Steak

Seasoned and grilled to perfection topped with chimichurri sauce, served with seasoned fries.

16.00 $

Po Pia Tod

Thai crispy vegetarian spring roll with sweet chili sauce.

9.00 $

Crab Cake Singapore

Lumb crab cake with singapore chili crab sauce.

13.00 $

Involtini De Melanzane

Eggplant stuffed with ricotta and spinach, baked in pink sauce with mozzarella.

10.00 $

Flatbread Primavera

Artichokes, asparagus, olives, red onions, roasted peppers and Parmesan cheese.

14.00 $

Cocas De Seta

Flatbread with mushroom and Manchego cheese.

14.00 $

Lamb Slider

Grilled marinated chopped leg of lamb meat with seasoned fries.

12.00 $

Salads

Kale Salad

Fresh kale, cheddar cheese, toasted walnuts, squash, and rosemary vinaigrette dressing.

12.00 $

Greek Salad

Romaine lettuce, cucumbers, tomato, Kalamata olives, red onions, feta cheese, grape leaves, oil and vinegar dressing.

12.00 $

Caesar Salad

Romaine lettuce, croutons, Parmigiano cheese, and Caesar dressing.

10.00 $

Insalata Caprese Salad

Fresh mozzarella cheese, vine ripened tomatoes, and roasted peppers with fresh basil, olive oil, and balsamic vinegar.

10.00 $

Charred Sesame Chicken Salad

Organic mixed greens, watercress, cucumber, tomato and onion with sesame-soy dressing.

10.00 $

Cobb Salad

Grilled chicken, bacon, avocado, romaine, organic mixed greens, apple, boiled egg, bleu cheese dressing and Italian cured spicy ham.

13.00 $

Grilled Shrimp Rosemary Salad

Grilled shrimp skewer over romaine, plum tomato, avocado, cucumber and red onion with herb vinaigrette.

15.00 $

Organic Health Salad

Mixed greens with tomatoes, cucumbers and herb vinaigrette.

8.00 $

Cheese

Manchego Cheese

Spanish. Aged sheep's milk in a rosemary bind.

8.00 $

Mahon Cheese

Spanish. Raw cow's milk. Firm, buttery, slightly spicy.

8.00 $

Gorgonzola Cheese

Italian cow's milk. Sweet and creamy.

8.00 $

Taleggio Cheese

Italian cow's milk. Mild, lactic, springy and soft.

8.00 $

Pecorino Toscano Cheese

Italian sheep's milk. Buttery with notes of olive and toasted walnuts.

8.00 $

Formage De Meaux Cheese

French cow's milk. Beefy and buttery with notes of herbs and garlic.

8.00 $

3 Cheese Plate

Served with baguette, grapes and olives.

20.00 $

5 Cheese Plate

Served with baguette, grapes and olives.

35.00 $

Parmigiano Reggiano Cheese

Italy, two months. Cow's milk. Hard, spicy, salty and briny black walnut. Served with baguette, grapes and olives.

8.00 $

Roquefort Cheese

France, four months. Sheep's milk.Punchy and spicy-sweet. Served with baguette, grapes and olives.

8.00 $

Cold Cuts - Charcuterie

Jamon Serrano

Spanish cured ham.

14.00 $

Sopressatta

Italian cured salami.

12.00 $

Dried Chorizo

Smoked, cured Spanish sausage.

12.00 $

Prosciutto

Italian cured ham.

13.00 $

Salame

Italian cured pork sausage.

12.00 $

3 Meat Plate

Any 3 kinds of meat.

36.00 $

5 Meat Plate

All 5 kinds of meat.

55.00 $

Butifarra

Spiced, sweet and juicy pork sausage. Served with baguette, grapes and leaves.

12.00 $

Capocollo

Italian cured spicy ham. Served with baguette, grapes and leaves.

12.00 $

Mocadilla Finger Sandwiches

Cork n Fork Sliders

Blend of sirloin and brisket with caramelized onions. Served with seasoned fries.

12.00 $

Chuletas de Pollo

Chicken with mozzarella cheese, sweet peppers, and balsamic vinaigrette. Served with seasoned fries.

10.00 $

Lamb Sliders

Grilled marinated leg of lamb. Served with seasoned fries.

12.00 $

Jamon y Queso

Spanish Serrano ham served with manchego cheese. Served with seasoned fries.

10.00 $

Salmon Sliders

Grilled salmon with avocado slices. Served with seasoned fries.

15.00 $

Larger Plates

Angus Skirt Steak

Seasoned and grilled to perfection, topped with chimichurri. Served with fingerling potatoes and seasonal vegetable.

23.00 $

Pan Seared Salmon Plate

With vegetables and potatoes

18.00 $

Plato de Verduras

3 fresh seasonal veggies marinated in an aged Spanish sherry. Served with fingerling potatoes.

14.00 $

Lamb Andalusia

Roasted leg of lamb served with a romesco sauce. Served with fingerling potatoes and seasonal vegetable.

23.00 $

Roasted Cornish Hen

Roasted half chicken rubbed with spices and herbs. Served with fingerling potatoes and seasonal vegetable.

16.00 $

Blackened Redfish Plate

Fillet of fish rubbed with Cajun spices, cast iron seared with vegetable ratatouille sauce with sauteed mix zucchini and rice.

17.00 $

Chicken Francese Plate

Coated with flour and eggbeater, sauteed in garlic butter, white wine lemon sauce with rice and broccoli.

17.00 $

Louisiana Pork Chop Plate

Grilled dry-rubbed pork chop with Cajun spices served over ratatouille sauce with sauteed mix zucchini and rice.

17.00 $

Pork Chop Dijonaise Plate

Pan fried breaded pork chop with Dijon mustard cream sauce with mashed potatoes and broccoli.

17.00 $

Daily Greens

Broccoli

Sauteed with olive oil and garlic.

5.00 $

Butternut Squash

Sauteed with olive oil and garlic.

5.00 $

Watercress

Sauteed with olive oil and garlic.

5.00 $

Kale

Sauteed with olive oil and garlic.

5.00 $

Brussel Sprouts

Sauteed with olive oil and garlic.

5.00 $

Fresh Spinach

Sauteed with olive oil and garlic.

5.00 $

Zucchini

Sauteed with olive oil and garlic.

5.00 $

Burgers

Hamburger

Served with seasoned fries or mixed greens, lettuce and tomato.

11.00 $

Turkey Burger

Served with seasoned fries or mixed greens, lettuce and tomato.

13.00 $

Organic Veggie Burger

Served with seasoned fries or mixed greens, lettuce and tomato.

12.00 $

Cork N' Fork Burger

With caramelized onions, American cheese and bacon. Served with seasoned fries or mixed greens, lettuce and tomato.

17.00 $

Sandwiches

Avenue A Sandwich

Prosciutto, salame, and mozzarella cheese with sweet peppers, lettuce, tomato and oil vinaigrette dressing.

8.00 $

Avenue B Sandwich

Serrano ham, dried chorizo, and manchego cheese with lettuce, tomato and aioli dressing.

8.00 $

Avenue C Sandwich

Grilled chicken with bacon, Swiss cheese, lettuce, tomato and mayonnaise.

8.00 $

Avenue D Sandwich

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

8.00 $

Side Orders

Seasoned Fries

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

4.00 $

Rice

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

4.00 $

Mashed Potatoes

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

4.00 $

Desserts

Cheese Cake

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

6.00 $

Chocolate Mousse

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

6.00 $

Chocolate Lava

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

6.00 $

Tres Leches

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

6.00 $

Tiramisu

Chicken cutlet with fresh mozzarella, sweet peppers, lettuce, tomato and balsamic vinegar.

6.00 $