This little restaurant boasts big flavor. The vestibule doesn't do enough to keep out the cold but that is forgivable when served food of this quality. The lamb Bhuna was spiced just right and the onions and peppers were definitely fresh you could feel the crunch. The appetizer we had was a Samosa, served deconstructed. It was interesting in its presentation and very flavorful The waitress was lovely friendly but not over solicitous. The water class was never empty.
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