Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. Served with moo-shu sauce.
7.5 $
5. Scallion Pancakes
Served with homemade mango salsa.
8.5 $
6. Agedashi - Tofu
Japanese-style deep-fried bean curd with tempura sauce.
8 $
7. Baked Eggplant
Served with miso sauce.
8 $
8. Oshitashi
Cold, boiled spinach rolls soy-citrus sauce.
8 $
9. Satay Tempeh
Indonesian soy cake, grilled in satay sauce.
8 $
10. Edamame
Soy beans in the pod.
8 $
11. Yamtaro and Pumpkin Tempura
Deep-fried root vegetables with tempura sauce.
8.5 $
12. Steamed Spinach Shumai
Open-wrapped, minced vegetable.
8.5 $
13. Steamed Vegetable Dumpling
8.5 $
14. Pan-Fried Vegetable Dumpling
8.5 $
15. Seitan Skewers
Tender seitan, onions and bell peppers, grilled in satay sauce.
8.5 $
17. Crispy Soy Protein
Breaded, deep-fried soy protein nuggets with plum sauce.
9 $
18. Tofu Skin Wraps
Shredded vegetables and tofu rolled in tofu skin and deep fried with tangy sauce.
9 $
19. Curry Samosas
Home-made vegetable pastries with mint chutney dip.
9 $
20. King-Oyster Mushrooms
Batter dipped king-oyster mushrooms, spicy sauteed with salt pepper, scallions and diced bell-peppers.
11 $
21. Crispy Zucchini
Breaded, Deep-Fried with Tangy Sauce
8.5 $
22. Crispy French Fries
6 $
23. Crystal Dumpling
Vegan Dumpling
9 $
24. Vegan Lobster Roll
Deep-fried, Soy Protein, Carrot with Tangy sauce
9 $
vegan Drumsticks,Nugget,Fillet
Soy Protein
11.9 $
Soup and Salads
21. Miso Soup
Served with mushrooms, seaweed, tofu and scallions.
5 $
22. Pumpkin Soup
Served with yam, white beans, onions, celery and cilantro.
7 $
23. Hot and Sour Soup
Served with silken tofu, mushrooms and bamboo shoots. Hot and spicy.
7 $
24. Green Salad
Mixed greens with beets and alfalfa sprouts, with carrot-ginger dressing.
8 $
25. Tofu Salad
Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing.
9 $
26. Hijiki Salad
Home-made marinated black seaweed with edamame peas.
9 $
27. Seaweed Salad
Mixed greens and black seaweed, marinated and shredded.
10 $
28. Spinach Salad
Baby spinach, pine nuts, beets, chick peas and alfalfa sprouts, with soy-citrus dressing.
11 $
29. Avocado Salad
Thin-sliced avocado, mixed greens, alfalfa sprouts and beets, with carrot-ginger dressing.
11 $
30. Mango Salad
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets, with miso-mustard dressing.
11 $
31. Watercress Salad
The mineral-rich, queen of greens: watercress with avocado, beets, alfalfa sprouts, with sesame-peanut dressing.
11 $
32. Soy Protein Salad
Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame-peanut dressing.
11 $
33. Green Papaya Salad
String beans grape tomato and peanut with chili lime dressing.
11 $
Noodles
41. Cold Green Tea Noodles
Cold green-tea noodles tossed with sesame sauce.
10 $
42. Zaru Soba Noodles
Cold buckwheat noodles topped with dried seaweed flakes: with a mild, sweet wasabi dipping sauce.
10 $
43. Spicy Watercress Noodle Bowl
Spicy soba with silken tofu, sesame peanut dressing.
13 $
44. Udon Noodle Soup
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
13 $
44. Soba Noodle Soup
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
13 $
44. Mai Fun Noodle Soup
Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.
13 $
45. Singapore Main Fun Noodles
Curry sauteed angel hair rice noodles with vegetables and veggie fish cake. Hot and spicy.
13 $
46. Yaki Udon Noodles
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
14 $
46. Yaki Soba Noodles
Japanese style stir fried noodles with shredded vegetables and browned tofu.
14 $
47. Pad-Thai Noodles
flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts. Hot and spicy.
14 $
48. Jap-Chae Noodles
Korean-style sir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.
14 $
Main Dish
D1. Steamed Assorted Vegetables
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and baby corn, lotus root with brown sauce on the side. Served with brown rice.
13 $
D2. Tofu Teriyaki
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions. Served with brown rice.
14 $
D3. Sauteed Tofu and Vegetables
Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce, baby corn. Served with brown rice.
14 $
D4. Eggplant and String Beans
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice. Hot and spicy.
14 $
D5. Shredded Moo-Shu Vegetables
Shredded cabbage, shitake mushrooms, carrots and snow peas, spiced and sauteed, with hoisin sauce, with four pieces wrappers. Served with brown rice.
14 $
D6. Sauteed Shredded Bean Curd
Served with red and green peppers, chives and bean sprouts. Served with brown rice.
14 $
D7. Mango Soy Protein
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice.
16 $
D8. Sweet-Citrus Soy Protein
Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice.
16 $
D9. Sweet and Sour Sesame Soy Protein
Served with broccoli, cauliflower, pineapple and peppers. Served with brown rice.
16 $
D10. Malaysian Curry Stew
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice. Hot and spicy.
16 $
D11. Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice.
16 $
D12. Fisherman's Soy Protein
Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas and baby corn. Served with brown rice.
16 $
D13. Smoked Teriyaki Seitan
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice. Hot and spicy.
17 $
D14. Black Pepper Seitan
Tender, thin-sliced medllions of wheat protein, sauteed in a savory black-pepper brown sauce over a bed of Chinese broccoli. Served with brown rice.
17 $
D15. Vegetable Medley Lettuce Wraps
Diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery and tofu, topped with pine nuts and four pieces Boston lettuce wrappers. Served with brown rice.
17 $
D16. Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice.
17 $
D17. General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice. Hot and spicy.
18 $
D18. Orange Seitan
Breaded madallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice. Hot and spicy.
18 $
D 19. Hong Kong Char Siu.
Diced Soy Protein, Lettuce, with Special Sauce.
16 $
D 20. Vegan Pork Chop
Non-GMO isolated Soy Protein Wheat Gluten,broccoli and asparagus.
16.9 $
D 21. Vegan Braised Dongpo Pork
Soy Protein Wheat with steamed broccoli, in a Special Sauce.
16.9 $
D 22. Vegan Beef Steak
Soy Protein Wheat, with Black Pepper Sauce.
16.9 $
Rice and Rice Bowls
49. Pumpkin Gazpacho Bowl
Hot hearty and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro, in pumpkin puree.
13 $
50. Pineapple Fried Rice
Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
14 $
51. Ginger Root Macro Bowl
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
Served with soy fillets, marinated mushrooms, adzuki beans on rice, citrus-miso dressing.
14 $
54. Bi-Bim Bap with Pumpkin Soup Appetizer
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick peas, spinach, mango salsa and kimchee, sesame and kimchee sauce. Hot and spicy.