Reviews Spanish Sangria

Spanish Sangria a solid Newark restaurant. Being an out of town traveler, finding a decent restaurant in Newark can be a challenge; the pickings are pretty slim. After eating at Spanish Sangria, I can finally say, "I found a decent restaurant in Newark." The interior was clean and modern. The bar was filled with what appeared to be a jovial group of locals with everyone speaking Spanish. (Or was it Portugese? I don't know - don't speak either one.)

The meal starts with the obligatory bread, which tasted freshly baked. They also serve a very nice onion soup with what tasted like home-made croutons to garnish. I ordered clams Valenciana as a starter ($11). This was a generous portion of clams (approximately 18) in a marinara sauce that had a smokey, peppery flavor. My main course was a paella ($20) with lobster, shrimp, calamari, clams, mussels, chicken, vegetables and rice. There was enough food to feed three hungry adults. That said, it was a bit dry and a bit over-cooked. The signature sangria ($5) was good, but unremarkable. Service was impeccably attentive.

The Spanish Sangria might have a bit of trouble competing across the river in NYC. But in Newark, it is a real find worth trying.

The food and service here is amazing. Love the server Benito. He is such a kind and pleasing person. Also Christian is well mannered person. Will definitely come back soon

First time back in 30 years. Food was as good as the last time I was there. The shrimp and garlic appetizer was delicious as was the paella and shrimp and green sauce. Don't know why we stayed away so long, but will be back soon.

Excellent Service and the food was exceptionally fresh as well as great tasting!