We held our 50th wedding anniversary dinner there with 28 family members and friends. We planned a buffet dinner with appetizers and dessert tray. Everything was cooked perfectly, the wait staff set out the different courses with perfect timing and Amy Thompson was a gem to work with in planning the event. Highly recommend La Casa Pasta for events like this!
Diane Coursey Gibellino
+5
La Casa Pasta is our “go to” place. Close to home, delicious food and good service. I had a delicious sea bass topped with jumbo crab and lobster cream sauce. It was excellent. This restaurant is a gem in the community.
Celebrated my son's graduation at La Casa De Pasta what a wonderful time the service and foodl was just amazing thank you Randy,Erin, and our waiter Chelsea was just phenomenal would recommend this restaurant in Delaware to everyone thank you so much staff of la casa de pasta you guys rock...
The best Blood Orange Martini ever!!! Lobster Raviolis to die for!!! And...Ricotta Cheesecake to top it all off...
Great server with James! Had the eggplant parm soup..very good!! Love it when not asked every 3 minutes if I need anything as James gave us our space. Wait staff were very busy but gave their tables attention
My bridesmaids hosted a bridal
shower for me at La Casa Pasta last Sunday. It couldn't have been better! They don't offer buffets on Sunday, so we had to do a sit down meal. I was nervous that the service would be slow, but everything was perfect! From the rolls, to the salads, to the entrees, everything was delicious and well orchestrated. It was my first time ever going there, and I was definitely impressed. The server for our table, James, was phenomenal. And they were all so gracious and patient at the end while we were a little delayed getting out of the room, and with a few people with our party who were maybe just a little intoxicated �. Again, everything was fantastic, and I would highly recommend them for your next event! Consummate professionals with a lot of class!
Melissa Frabizzio Smith
+5
The food was amazing. The server, James was fantastic and the chef made the most amazing chicken melanzane. Excellent all the way around.
We had a small 60th birthday celebration that was just perfect from start to finish!! We were so impressed with the staff, the attention to detail, the beautiful presentation by chef, and to see Manager Randy Shepheard on the floor following up with patrons, carrying trays when needed, and making everyone feel so important and so valued! What a perfect Tuesday night! Can't wait to return!
I visited la Casa pasta for the first time courtesy of a gift card that one of the owners gave me as a result of an experience at the Chesapeake Inn. I loved the atmosphere at la Casa . The food was hot and delicious . The chocolate cake was excellent as well . The lunch buffet is the way to go ! Only suggestion would be black peppercorn grinders on the buffet tables
Excellent food and service. Had great choices for some of us vegetarians, for a gluten free diet and catered to the 4 children Overall excellent experience
Very fresh food. Beautiful homemade pasta with seafood cooked to perfection. Home made ricotta cheese cake tasted like it was made by angels! Great service too �
Great selection of menu items. The bread is amazing they give when you first start out. Lovely atmosphere, fresh homemade pasta and great location.
We love it. The food is outstanding. The staff are friendly, accommodating and very professional. I think we will be regulars.
Delicious food in a comfortable setting. I recommend the Chesapeake pizza. Always!
Staff, service, wines & food were excellent! Highly recommend!
The food and the service here is top notch. I thoroughly enjoyed my birthday dinner with my wife here
It was a 20 min drive to pick up lunch but it was worth the drive when you know you are getting fresh homemade pasta! Their pasta is always on point! The tortellini primavera was SOOOO good!
Cheryl BUCKWORTH (Anne)
+5
This was the most superb. My first experience with Bronzino WAS ANSOLUTLY AMAZING!! I can't express the delight my month had. And husband had the Viel chop. Worth every single bite!!!!
I've been here many times, and they never disappoint! Tonight I ordered a daily special appetizer and entree.
I started with the burrata cheese served caprese style. This was delicious. The entree was called "Dolce Vita" which was their homemade fettuccine with steak tips and shiitake mushrooms in a cream sauce. Yum!!
Thank you, La Casa Pasta, for another delicious meal.
Late review- went a couple weeks ago. Was shocked when we walked in. The location of the restaurant threw me off but what a awesome find! The mushroom sauce was absolutely delicious. Great variety of drinks and liqueurs. Hubby got some kind of veal, I do not eat veal so I didn’t try it but he too very much enjoyed the meal. Reasonable prices and great portions.
The atmosphere is so good and makes everything tastes better. Freshly-made pizza and home-made tiramisu are the must-try in this restaurant 😸
First time dining @ LaCasa Pasta- can't wait to return. Extensive menu. The lamb chops were cooked and seasoned to perfection. Fresh bread serve with quality olive oil. House salad was so fresh and house dressing compliments the lettuce variety. Our server, Andrew, was well trained with prompt, attention throughout meal. Thank you Andrew!
I love the atmosphere here, the food is always great, and the waiters are very on point. The main flaw that I see everytime I go back though, we are consistently handing the waiter back dishes that are dirty before we even use them. Lipstick on glasses and stains on plates. If you can handle switching out a plate here and there, they are the best Italian spot in the area.
Been going to La Casa Pasta since it was an 8 or 10 table restaurant 30 plus years ago and it's still a good meal. Is the menu as fresh and authentic as it used to be when the restaurant was still small and the family was doing the cooking from scratch, no; but it was still good. The mark-up on the bottles of wine is a bit over the top but what restaurant doesn't gouge the consumer with ludicrous mark-up on wine?
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