Bistro Le Crillon menù, Newport Beach
Bistro Le Crillon Newport Beach - Menu
Starters
Assorted Greek, Spanish Olives
8 $
Small Board Of French Cheese Salami & Saucisson
8.5 $
Traditional Caesar Salad - Choice Of Anchovies
8.5 $
Baby Greens Salad
W/Tomato, Carrots, Olives
8.5 $
French Baked Maui Onion Soup W/ Cheese Au Gratin
9.5 $
Organic Sweet Red Pepper Soup December - May
9.5 $
French Provencal Organic Heirloom Carrot Soup
9.5 $
Double Deep French Fries
7.95 $
Organic Arugola Salad
W/Side Of Spanish Manchego Cheese
9.5 $
Assiete De Charcuterie
Home Made Wild DUCK Terrine with Side of Italian Capoccola, Mortadella, Prosciutto
18 $
Entrees
French Baked Sandwiches and Burgers
Crocque Monsieur
Baked on Pizza Oven: Paris Ham, Four Cheeses, Bechamel, Side of Salad or Potato au Gratin
14.95 $
Steak Hache
Grilled 1/2 lb. Angus Beef, Topped w/Sautee Mushrooms on Red Wine, Choice of Cheese Over French Bread, side of Potato au Gratin, Green or Caesar Salad
16.5 $
Les Pizza Thin Crust
Cheese, Margarita, Salami or 4 Cheese
16.5 $
Bolognese
Meat and Sausage and Shaved Imported Parmigiano
17.5 $
Pasta
Penne Bolognese
Spicy Italian Sausage & Meat
17.9 $
Penne Or Spaghetini Marinara
(Tomato Sauce) Or Creamy Pesto (Basil Sauce)
16.9 $
Organic Vegetarian Lasagna
Portobello, Zuchini, Artichokes & more
16.9 $
Meat & Sausage Bolognese Lasagna
w/ fresh Mozzarella Buffala
17.9 $
Tortellini, Alfredo Or Gorgonzola
17.9 $
Spaghettini Polpettini
(Meatballs) Mozzarella Topping
17.9 $
Spaghettini And Tiger Shrimp Putanesca
21 $
Gnocchi Gratin
w/ Gorgonzola Baked alla Milanese
17.9 $
Fish of the Day
Imported Dover Sole Filet Meuniere
Side Harricots Verts
Loch Duart Scotish Salmon Baked
side of Potato au Gratin and Dill Sauce
20 $
Flambee with Penne alla Vodka Table Side on an Alfredo Sauce
25.5 $
Fettuccini Maine Lobster (Boneless) Black Perigord Truffles
La Volaille
Coq Au Vin
Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more
29.9 $
Boneless Chicken Breast Nicois Over Penne Pasta
20 $
Les Casseroles
French Provencal Boeuf Bourguignon
Meat Stew/ Red Wine
20 $
Veal Canneloni (Cannelloni di Vitello) Besciamella
20 $
Cassoulet De Toulouse, 3 Sausages, Duck Confit, Fageots
Les Viandes
Rack Of Lamb (Sonoma County)
Roasted Provencal, side Potato Gratin
Wild Boar Over Pappardelle Pasta
Cinghiale Pappardelle
Magret (Breast) Of Wild Duck Sauce Cranberry(Airelles) Oct/ Feb
New York Sirloin Steak Prime
10/11 oz. Angus-Side Potato au Gratin
Kobe Filet Mignon (Tenderloin)
7/8 oz. Side Gratin or Harricots Verts
Elk Tenderloin (Filet Mignon)
Sauce Grand Veneur- Season Oct/ Feb
Les Fromages
Assorted Cheese Platter
California-French, Italian and Spanish
18.5 $