We had an excellent breakfast here with a beautiful view of the ocean. The Dungeness crab, Gouda and wild mushroom omelette was a nice surprise and we enjoyed the marionberry and goat cheese pancakes too. Our waitress was so nice and friendly. Located inside the Best Western hotel but worth a stop whether you stay here or not.
The food is pricey but so worth it. Get a table outside of you can, it is so beautiful. But seriously back to the food. The salmon is better than any other "upscale" restaurant I've been to. The potatoes we perfect, and the house made bread and butter is outstanding. The wine was amazing, I got the Stroller 2021 Pinot noir Rose and it was fantastic for $10 a glass.
And this it at a freaking Best Western.
Only reason I am giving it 4 stars is because realistically, for an upscale bistro/lounge, the staff could've put a little effort into their appearance (literally wearing sweats and sneakers) and some of the other customers came in sweat pants or actual pajamas, so you may feel a bit over dressed if you get fancied up. Not really a complaint though, more of an observation.
Great atmosphere, great food, great service. We were really impressed by all of that. I would definitely recommend eating here and using the binoculars! The desssets were amazing btw! We tried a couple of them.
The food is decent, the dessert is very good! I really enjoyed my Marion berry crust.
The mushroom risotto was just ok, too much rice not much mushroom.
Beautiful view, great food and service.. The fire pit is a very nice touch, friendly and attentive staff. The restaurant is located downstairs in the best western, I would recommend parking up on top and taking the sky bridge across to the elevator. The food....crab fondue-it! The Reuben, worth every penny! Halibut fish and chips yes!! Now if you are a cocktail sauce fan that is something you will not find here though, they did have malt vinegar which I was good with, but if no cocktail sauce is a make or break, there are plenty of other absolutely wonderful and tantalizing items on the menu that should satisfy the picky eater in your group.
Marie “Marie Moore” Gwydir-Moore
+5
We have come to this hotel several times now. My family loves breakfast here. The food is always great, and the service is consistently friendly, inviting, and professional.
The view is relaxing, and we LOVE the potatoes that you get with breakfast and the coffee is really good. *would love to see flavored creamers*
Had room service a couole mornings fir breakfast. I loved the hashbrowns. The eggs were good, but could have been cooked just a couple more minutes. I had dinner one night. The steak was tender and good, however, i did not enjoy the sauce, but that is more my taste. The fries were great. My only complaint is i wish they had more non seafood dinner options. I dont care much fir fish and im allergic to shellfish so i didnt have much options.
Surprisingly good burger and fries at the bistro. Nice setting with ocean view and mellow atmosphere perfect for a bite, cocktail, and conversation.
2023 update: I've enjoyed dinner here many times now and it's always good and the servers are wonderful. Pretty good whiskey selections. Of course the view is amazing.
This little Bistro is a Hidden Gem. They have a fireplace and bar inside as well as fire on patio tables outside. The food was amazing. We got the Dungeness crab fondue, the Brie and fig sandwich and the Dungeness crab mac and cheese. Would highly recommend, also a good place for a romantic dinner.
Wonderful new brunch menu. We were given plenty of time in between courses and the mimosas that you mix at your table were perfect. Try it and you’ll love it.
Lovely dinner spot. We ate on the patio on a cooler evening. Fire kept us fairly comfortable. It’s a Monday night & not too crowded. Serene did an excellent job waiting on us & we enjoyed the meal.
Everything was correct. Note, the flatbread is a little sticky.
What a great menu. Not a huge set of offerings, but everything we tried was delicious. It was an expensive meal but worth it for the intimate atmosphere and fantastic views. Catch of the day was well prepared and creative.
Remarkably intimate and cozy little bistro and lounge with beautiful views of the beach and ocean. I had the steak, my wife had the chicken and mushroom pasta. On our previous visit, we had the dungeoness crab mac and cheese. The steak (cooked to a perfect rare) was well aged and flavorful, with a really excellent mushroom gravy, mashed potatoes, and asparagus spears. Everything was perfectly seasoned and perfectly cooked. We started our meal with the truffle parmesan fries (awesome) and finished with the cheesecake with strawberries and blueberries. Five stars. Only thing I wished for was more of the mushroom gravy and perhaps a little wider menu, but we will be back!
Service was slow, and it took us a little bit to get the food. But the wait was worth it! The catch of the day yesterday was salmon and was served with potatoes and snap peas. It was absolutely delicious! I don't think any restaurant could top that it was that amazing! We also ordered the fried asparagus, and those were amazing as well. The bartender made yummy lemon drops😊
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