Reviews Seasons 52

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Linda McNeil
+5
Fantastic. It is rare to find service, excellent food and quality menus all in one place. Let alone, the attention to detail right down to a truly gluten free Celiac friendly meal served with a large party of gluten eaters. Often, in fine dining restaurants, gluten free means no flavor or without seasoning... or most often, no dessert. Seasons 52 gave me a full fine dining experience... the best yet in the last few years of needing to eat gluten free. Thank you. We will be back.
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Gail Gomila
+5
Love Seasons 52. Wonderful special menu offered two days before Valentine's Day; four course menu, with lots of choices, and at $60.00 for two, a price value. Delicious food, great service and great price. Seasonal menu changes keep all the options interesting. Among my favorites on the regular menu are beet salad, spinach and grilled pear salad, sea bass and filet mignon Love the small dessert bites, just enough for a bit of sweet after the meal. Don't forget the wine list. If you order a glass of wine, they bring you the appropriate bottle and offer you a generous taste to see if you like what you ordered. If yes, they pour it. Cocktails are well made, too. At Seasons 52 you'll find comfortable seating, nice atmosphere, valet parking, delicious food and friendly service. That covers all the bases for me!
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Curtis Crawford
+5
Great place great food awesome service best lemon drop martini‘s ever.
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Michael Gruenberg
+5
Incredibly crowded for Thanksgiving dinner. Staff was polite and efficient. We were seated after a slight delay and the food was well prepared. Kudos to the staff and I highly recommend this restaurant.
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Rob Aaront
+5
I had the signature cheeseburger one of the best I ever had. The service was spot on.A very nice place with free two hour parking next door.
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M. Ann Pritchard
+5
This was the very first time that I had eaten at The Seasons 52 restaurant and I loved it! They have excellent food and service! I highly recommend it!
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Joanne Dittman Zoladz
+5
Our waiter Kim was the best. Good service, great sense of humor, excellent menu suggestions.
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Lynne Nickerson-Jones
+5
My husband and I went there to celebrate our wedding anniversary and we were extremely impressed. Everyone was so nice to us and was just a happy anniversary. The service was excellent, the food was good the service was excellent. We highly recommend people to go and experience what we shared there we will definitely be going back again because we were so pleased with the service. We have no problems with parking and we will definitely be taking our family back on another special occasion or just one Sunday after church service. Thumbs up five stars excellent service.
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Randy Bonhomme de Neige
+5
Great food and excellent service ! We had wine left after dinner and in the mood for a cheese tray. It wasn't on the menu, but the chef accommodated us and made one up !
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Darlene Sharpe Carter
+5
My husband and I call this our go to place. Terrific wine selection and we love the food. The service is excellent. I just took my management staff there for Christmas. Love their private room.
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Prisha Williams
+5
We received the best service at the bar for happy hour! Food was delicious and such a very clean and neat atmosphere!
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Alan Keith Jones
+5
I love Seasons 52, amazing service, amazing staff ! The food fantastic. This was my third time there. I sat at the Bar for Happy Hour Bartenders were great. Fitz were great ! See ya Next week !
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Susan Zullo
+5
The $29.90 for three courses is amazing. We had a wonderful birthday celebration starting at happy hour before. I’ll go back soon.
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Lisa Wellcard
+5
In 2012 I was on business in Orlando and found Seasons 52 in Altamonte Springs. As I travel I always try to find the nearest location because of the 1. Great Food, 2. Excellent Service, 3. Awesome Menu, and 4. The ability to eat at a restaurant and maintain a healthy diet.
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Kurian George
+5
Good food and great service. Will visit again. Highly recommend.
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Lauren Williams Shaffer
+5
Seasons52 was incredible. We went for my friends birthday and they even write her a birthday card. Our waiter was awesome and so was the manager that insisted on taking a second picture for is in front of the cool light fixture oitside. The food was great!
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Lisa Mizell
+5
Mustafa was the best waiter and the food was delicious as usual.
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Carol Bazunu- Brimah
+5
It was a memorable experience. The food and service was excellent; I had the filet mignon.. Juicy and tender. For appetizer, we had the flat bread with different kinds of mushrooms and goat cheese. Ummmmm,.out of this world! We will definitely visit again...wonderful experience.
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Cassandra Parker McGowan
+5
Food was nicely plated, delicious and hot! Our server was attentive, fast and accurate.
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Mark Barcomb
+5
1st time to a Seasons 52. Will definitely revisit when near a location in the future!!!
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Honeycutt Shirley
+5
Best restaurant I've been to in years!! Worth the drive to Bethesda.
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Wendy Strausbaugh Milne
+5
Have been here several times. It food is consistently better than good, the service is excellent. We really enjoy this restaurant.
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Edgar Nuñez
+5
Un restaurante con clase, comida exquisita, atención de primera. Lo recomiendo para todas las ocasiones.
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Lisa Shender
+5
The food was marvelous and the service was exceptional. They took very special care of my food allergies without making me feel awkward or uncomfortable.
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Jinky Diaz
+5
Seasons 52 has been my old time favorite, and from Fl to MD it’s excellent!
5
Luiz Sene
+5
This restaurant is great!! The food was delicious and the cocktail too. If you want a fair price with excellent cost benefits, you can eat here 😉
4
Eva M
+4
I ordered the fillet mignon 8oz, medium, that came with asparagus & mashed potatoes. The steak was deliciously flavored as the seasoning was well balanced. However, I'm not sure what went on in the kitchen but i swear I ordered a medium and i got a steak that was cooked all over the place. Some sections of the steak were a medium, some were a medium rare and in the center was straight up rare which i did not particularly enjoy. I hope next time the steaks consistency in cooking temperature improves. The asparagus was just as expected, crunchy and a good side. Mashed potatoes were flavorful & had a decent creamy consistency. My boyfriend had the half roasted chicken and sadly to say, it was not seasoned. The chicken itself was well cooked and had nice crispy skin but there was no flavor infused into the actual chicken. So it's unfortunate to say that going to Costco or Sam's club you can get better roasted chicken with actual flavor. The sides consisted of green beans which were decent with flavor as well as rice and sun dried tomatoes with equal decent flavor. Not a good thing to have your sides taste better than your main protein. Service was fine. We had a server from the bar that was very attentive, accommodating and friendly. Atmosphere was clean and had a homey rustic feel to it. Overall, not a bad to dine but there are always improvements to be made!
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I M
+4
Atmosphere was nice..candle light..our waiters were awesome. Appetizer tomatoe flatbread was so delicious
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Michael Audet
+5
We've been here multiple times at various times during the year and the service and food are always good. I had pork chops which were awesome...and pork chops rarely excite me as a restaurant meal. The half chicken was juicy and the skin like candy according to another in our group. Picked clean ;-) The scallops were good too plus we got a couple of the soups and beet salad all were tasty. We love their desserts there too. We opted for three flavors and these are the perfect sizes....like a dessert shot instead of some huge bowl or plate of too much sweets....just enough and for 3.50 reasonable. Our server was efficient and pleasant too...sorry, forgot her name. Left her a good tip though! Highly recommend....
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Steve Knoblock
+4
The flatbread pizza is good. The shrimp and grits is good but not great. The shrimp is standard frozen shrimp without the wild caught flavor. Please don’t put tomato in there. The grits were stone ground but whipped too smooth.
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Tommy Tang
+5
Great environment and atmosphere! Food was great and service was very helpful and nice! It showed up when I searched for live music bar so i am wondering where is the live music bands there?
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Charna Wilson
+4
A quaint little spot for a quiet dinner. The drinks were good and the food was delicious. There wasn't much seasoning but that's ok it meant it wasn't over salted. There were plenty of options no matter what your dietary preferences and our server was very attentive.
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Scott O'Brien
+4
Very good menu selection. Several seafood and meat options. Nice verity of add ons too. Nice quiet setting. And I wish more restaurants would do mini desserts. All food ordered was fresh and tasty. Service, well, needed improvement. They seemed to be short on food runners, and we actually got served the wrong order. When our order did come it was missing a side order. Our waitress seemed off a little. She wasn’t very attentive and was absent most of our dinner. I’d definitely go back and would recommend this location.
5
Kelly Luna
+5
It was a really pleasant experience, the food was spectacular, my congratulations to the chefs, simply wonderful, I would be delighted to go again.
5
Becky Mancuso
+5
Ate an early dinner/late lunch here with two hungry teenagers. Everyone left full and satisfied. We started with the Ahi Tuna Tartar and the Avocado Toast...unfortunately, I couldn't get a photo of the toast fast enough, it was that good! Hubby had the Shrimp and Grits and everyone who tried it said it was the "winner" of the table! I had the Cedar Plank Grilled Salmon and it was wonderfully smoky and perfectly cooked. Daughter had the Pork Chop, which was equally divine! Sea Scallops were well cooked and wonderfully translucent. Don't skip out on dessert! They are cute little portions to leave your sweet tooth satisfied without being over filling!
5
Charles-Stephen Laubhouet
+5
We had a great time my family and I. The location is clean, modern, trendy. Staff is welcoming and keen to the details. We were helped by Shannon and she made our experience unforgettable. It was a great time. The food was good, the piece of meat was great and well seasoned , green beans were great as well. Portions were a decent size. For parking i would recommend to park at the whole food parking , its more convenient.
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M Watkins
+4
My first time visiting here for a late dinner & the food, service & ambiance were very nice! I got the sea scallops entree, with a side of street corn & the sangria flight. My hunny got the salmon entree, mac n cheese & the French wine flight. Portions were good and everything was well seasoned. We also tried a couple of the dessert shots.
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Olivia
+5
Update: This was my second visit. I returned for the truffled risotto and I came back with friends. It was just as amazing as I remember. We also had the roasted mushroom flatbread (3/5 - a tad dry, but the mushrooms are very flavorful), slow-roasted meatballs (4/5 - the bread it comes with is like a pita and naan had a baby and it is GOOD), and caramelized grilled sea scallops (3/5 - the risotto it comes with is not the same as the truffled risotto which isn't bad, but it isn't great). Drinks this time were the Cucumber Basil Smash (5/5 - light and refreshing) and the Cranberry/Sage (3/5 - it was a tad sweet but was strong, which I loved). Our server was so sweet and we had a blast! --- First Review: I sat at the bar for a quick lunch. I had the lobster bisque (3/5 - I'm not sure what was missing but it was missing something), truffled risotto (500000/5 - impeccable, truly), and paired my risotto with stuffed mushrooms (4/5). I really enjoyed the risotto and would return just for it. My drink of choice was the Hawaiian Pineapple Cosmo.
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Vinit Surti
+4
A very encompassing ambience. Desserts are indulging. It’s not a place to be at for an out-of-the-world experience, but they have nailed the basic taste on all their menu items. Visit if you want your food to be satisfying and just right!
5
Alicia Christina Aisha
+5
We sat outside on a beautiful Wednesday for this. Stopped in to finally try after passing by every Safeway trip. And I must say the food was excellent and the service superb. Even though we were seated outside we didn’t feel forgotten like it tends to happen sometimes. I got the cedar plank salmon as my fiancé got the filet mignon. My salmon was good but the filet mignon was cooked to such juicy tender perfection. The sauce was smoky. And the mashed potatoes were creamy and delicious. It was great. Appetizer’s were crab and shrimp stuffed mushroom caps and a crab cake. The mushrooms were great. I had to pop them out of the dish or we would have sat there all day waiting for them to cool off. The crab cake was good. Seems baked instead of deep fried. But still good. Definitely will be returning soon to try the lamb. Or maybe I’ll get my own filet mignon. Excellent food excellent service. Oh yes our server was Ben.
5
Juju B
+5
Beautiful atmosphere exquisite food and just lovely all around
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Sam M
+4
Pretty good restaurant. One of the better place to celebrate any special occasions like birthdays or anniversaries. This place was really modern and clean. I ordered flatbreads with different toppings and grilled salmon with the side. Flatbreads were delicious! Crispy on the bottom and the top was soft and the toppings perfectly complement the bread. But the show of the night was the salmon dish. As soon as I tasted it, I could that tell that it was fresh and exceptionally cooked. Really loved that dish. Desserts were also outstanding! I picked three different kinds came in a shot glasses. I had a such great experience from this place and definitely will visit again. I highly recommend this restaurant.
5
Niki Ndebele
+5
Really great experience and attentive hosts. We were seated promptly and had a very pleasant waitress! Although on the expensive side, the food was great and met our expectations! We ordered the sweet corn skillet(must have); the Brick-roasted Chilean Bass and the Sesame Grilled Salmon salad! All very delicious!
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