Fun and interesting pizza. A little pricey but the quality compensates. Staff is friendly. I really enjoyed the bacon and beet pizza. Everyone else in my party enjoyed their orders. The overwhelming highlight was the whipped ricotta starter. Everyone should try!
I went with a party of 4 on a Wednes
The waitresses were great. Checked on me but not too much. Awesome
Didn’t have to ask for extra napkins…she automatically gave a reasonable amount like sensible people. Awesome
Asked for suggestion on pizza and she gave detailed suggestion. Didn’t have her name on the receipt or I would mentio
We had the pistacchio pizza and it was really good. We also liked the whipped ricotta. We wanted to try the mozzarella but they don't have it anymore as appetizer.
EVO is fabulous when you are looking for a higher scale pizza place. Their pizzas are always non-greasy, their ingredients are always fresh, and their atmosphere is always welcoming. Make sure to try one of their salads, they will not disappoint (price is very good for portion you get too).
We stopped in for some pizza and it didn’t disappoint. For starters, we went with the roasted olives (with pits), we LOVE olives and a side of whipped ricotta with cranberry apple jam and crostini was amazing (could have used more jam). We ordered the speciality pizza, it was wood fired, delicious,
Pizza is excellent! Thin, perfect amount of toppings and cooked right. I will ask for less cheese in the Calzone next time, but dough/crust/flavor was delicious and once again cooked right!
When we are in town, we always make sure to eat here as it’s the best pizza we’ve ever had. The service is amazing, the food is absolutely delicious no matter what you get, and it’s such a relaxing environment so it makes for an enjoyable experience. We’ve even driven two hours to eat lunch here and
The pizza was amazingly different. I haven't had options like this to pick from in my tiny hometown. We had the one with peaches on it and the one with arugula. They were both very good. Service needed some improvement. They weren't busy enough at the time we ate, off hours, so it should have been a
Small pizzeria and bakery on the main strip in Park Circle. Their food is just great. Casual and laid back atmosphere. Good beer and wine selection. Pizzas are hand tossed, 12 inch so a hungry pre teen can eat a whole pizza. Be sure to order plenty. Street parking and near by public lots are le
Our go to Pizza place for the last 10 years around Charleston. We love park circle! Evo has always been a huge farm to table local ingredient influencer in the area so I appreciate that! Great local beer and really good pizza! My go to is the pistachio pesto, my oldest son? 's. favorite is the pork
We walked in on a busy Friday evening, but were seated immediately and had drinks 5 minutes later. Our food wasn't far behind. Very quick service. All 3 servers who helped us were efficient and all smiles. The beer list could use a boost in my opinion, but I was able to find a good DIPA. We had the
Great place with good southern rustic atmosphere. Quaint and cozy. Nice outside seating as well on a cool evening!
Good pizza. Got the Margherita and Pistachio pizza. Good amount of brick residue on the bottom but otherwise ok. Service was just ok on a Friday night.
Wood fired pizza usually not a big fan but this tone was different from others I have had. It was good. It wasn't burnt and the food had great flavor. I had a calzone. The ingredients were delicious and the crust wasn't so thick like you were eating bread. It was perfect to me. Service was great and
I come here for one reason and one reason only: The Pork Trifecta! My husband and I found this place years ago when we lived in the area. We have since moved, but was back in Charleston for a quick weekend visit and this was the number one place we made sure to visit. The pizza was exactly as we rem
We just loved EVO. Everything we had was very good. The salads were huge and really fresh with great ingredients. The pizza was delicious (white pizza could use a little more pizzazz like some garlic and bit more salt). The charcuterie board is huge and everything on it was delectable. And their bak
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