Fernanda MartĂnez de Castro Otero
We had the Mexican hash with portobello and the chicken and french toast and both were really good! Service was great even when the place was completely full. Loved the self serve coffee station.
Sadia Matthews
Let's cut the the chase-- the service is friendly, knowledgeable and patient.
The atmosphere is so incredibly chill. Self serve coffee and quirky mugs, outside seating with lots of plants.
But the food?? Somehow even better!
I didn't know what the hell a tomato pie was before this past weekend. Now I love tomato pies. The shitake bacon was delicious and such a thoughtful side dish to include on the menu. Mexican hash was hashing, baby. And the chicken and French toast?? With the rosemary syrup and pecan butter? It should be kinda obvious at this point why I came here Saturday AND Sunday. And I'm a local, honey. I'm always expecting the food to be good.
These plates were DAMN good.
Myreya Beltran
It's a great place for brunch! I ordered the Mexican hash with avocado and a side of coffee rubbed bacon, and it was bliss. The hash is delicious with a flavorful sauce, and my egg is perfectly cooked. I think this place has my favorite bacon in all of Charleston. I tried their seasonal apple cider mimosa, and it hit the spot.
Matthew Kelly
We had an amazing experience here for Saturday brunches with some friends, service was speedy, kind, and on top of our needs.
The atmosphere was laid back and pretty great. During actual breakfast time it gets a little louder due to the hustle and bustle of being a popular place but overall one of the best stops we had in North Charleston.
I had the French Toast with a side of Bacon and it was perfectly prepared. The syrup on top was a good flavor and consistency and the butter was delicious making it a phenomenal breakfast choice. đź‘Ś
Doug Landreth
Found an incredible place for breakfast, The Junction Kitchen and Provisions, in North Charleston. I would bet their lunch and dinners are not to be missed too.
Mexican Hash- Cheesy hash, cactus braised pork, over easy egg, black bean pico, jalapeno honey chutney, and avocado... there was a lot going on in this dish, the resulting combination made fir a fantastic out of the norm breakfast.
Buzzed Doughnut- Coffee rubbed bacon and over easy egg on a biscuit doughnut with a mocha dip and shredded hashbrowns. Side of stone ground grits.... WOW, WOW, WOW! This dish had my tadtebuds firing on all cylinders. The coffee rubbed bacon is something I will never forget. The egg was a perfect over easy, the hashbrowns tender with just the right amount of crispy crust. I took them both off of the biscuit donut and ate the donut either the mocha dip. It was soooo good. I added Brian's jalapeños honey chutney to my grits. Made the creamy grits even better.
The service was great as well.
H Mooney
The portions where plentiful. Cocktails were tasty. Even though it was busy, we were seated fairly quick. Will be back!
Marcus Chalfant
Sunday brunch with the wife was great.
The wait wasn't bad. (20 min) The staff were extremely kind, courteous, and efficient. The food was really good.
I had the Pigs-in-a-Blanket with Hashbrowns. The wife had French Toast, Rosemary-Maple Syrup (YUMMY) and Chicken with a side of their special Coffee-Rubbed bacon. All of it tasted great.
Their Iced Tea was really good too...nice and strong without being too sweet.
Kyle Dahl
Overall: A top option for a weekend brunch!
The good: Lots of options to choose from, but we went with two savory and sweet items - the buzzed doughnut and fried sweet tea chicken and french toast. Both were great in their own way; the bacon on the sandwich was heavenly as was the bourbon pecon brown sugar butter for the french toast. Too many flavors to mention, they were all good. Unlimited coffee refills and very friendly service all around, from waiters to bussers to hosts. Fun atmosphere and decent prices.
The not-so-good: Long waits with no reservations. That's about it, everything else was great.
Food/drink: 9/10
Atmosphere: 9/10
Service: 9.5/10
Sarah Bullins
The tomato pie here is a must! I also really enjoyed their donuts. They have self serve coffee (you select a mug off the wall and make your own coffee with syrups, milk, etc.) Maybe I'm old school, but I found that to be a bit odd. Nonetheless, I liked the food and had excellent service at Junction!
Haylee Rogers
Amazing place for brunch. Expect to be busy but the wait is worth it. Wekkends are the busiest. The servers are amazing and the food is truly homemade. And on top a cute design and layout. Love the coffee bar.
Caroline Elkins
Neat, quaint little space. Eight people in our party but did not have to wait long. Waitress was super friendly and efficient. Delicious breakfast options with a nice variety/spin to choose from. Go early because they were out of a few things when we sat down. Everyone enjoyed their beverages.. I had a bloody Maria. Food was delicious but nothing that I had was to rave about. Will have to get back and try other items
Rian Smith
What a wonderful place to have brunch. I got the french toast and chicken and I got a donut with rosemary maple glaze. That was the best french toast I have had in a while! It was so soft and full of flavor, yet light and refreshing from the rosemary. Sadly, this isn't a 5 start review because the chicken was lacking. It had a weird texture and the flavor didn't match up to the rest of the food here. A friend of mine got the Mexican hash and he said that was the best hash he has had. Great place, a little pricier than normal, but worth it. Staff was very friendly and attentive.
Brandon Lovejoy
Was recommended from the house host. Placed a pickup order due to the wife not feeling well. It was a cool place with great food. However, I'm glad I had placed a pickup order, due to very little parking. Will definitely eat there next time I'm in town.
Jackie Tran
The food was phenomenal. Chicken and French toast is an unlikely combination that I would've tried but the chicken is so juicy and tender. The French toast with the pecan butter was immaculate. The Huevos Rancheros was to drool over. Service was also a 10/10
Eboni Walker
I have just enjoyed a memorable experience at The Junction after moseying in for brunch! I sat at the bar and received outstanding service. My server was super upbeat and friendly plus she was extremely knowledgeable of the menu and their preparation processes. She gave a shining recommendation and did not oversell! The menu is unique and catches every dietary restriction. Vegetarian and Vegan friendly! I’ll keep that in mind for when I’m back to being my highest self but today, honey, I took my server’s recommendation and tore this Mexican Hash up, okay?! It was so good! There’s a bar so you can have a Bloody Mary with breakfast and sometimes I like a little licka in the morning! I’m very impressed!
Jason Rumpler
This place has amazing breakfast/brunch! I always make a point to stop here on the way out of Charleston. All the food is just perfect and the staff is super friendly and great at what they do!
Taylor Bradley
The service is great and the food is delicious, a great spot in the park circle community. My wife and I shared the Chicken and french toast and the Huevos rancheros. Both dishes were fresh and tasty
Mimi Hsu
We got here right before they were about to open and there was a short line already so we knew it had to be good. We got seated at the bar. Loved their coffee bar and personal coffee mugs that you could pick from.
The food was fantastic!!! It came out really quickly and was seasoned so well. Everything on the plate made sense and we ate all of it! Loved the way they cooked their hash browns.
The staff was super friendly and we had a great experience. Highly recommend you going here if you are visiting from out of town or making it a regular spot if you are a local.
Haley Stauss
I highly recommend this spot to everyone in Charleston! First of all, we are absolute mimosa fans. We got an entire carafe of their specialty mimosas (blood orange) for $15. That totaled about 5 1/2 poured drinks. They were incredible. For brunch, my husband and I got the not yo mamacita’s burrito and the veg belt respectively. The jalapeño chutney with the burrito was so good that my husband asked if they sold it by the bottle. I had asked to sub avocado for the bacon/shiitake bacon on the belt and our server talked me into sticking to the shiitake mushroom bacon and oh my gosh I’m so glad she did. Over the past 8 years of being pescatarian, I tried (and hated) every mushroom-for-meat alternative, so I tend to avoid them. This stuff was so good that I even ate all the little pieces that fell onto my plate. And to top it all off, the service was great. We had about a 10 minute wait and when we put our name down, we were offered free coffee/water. The wait was shorter than expected, and the hostess/manager were really sweet. To wrap it all up, our server Amy was so great. She had the best suggestions, not only on what to eat but also what was cost effective in terms of what to order. She just had an awesome, fun, happy-to-be-there attitude which is not always easy to have in the service industry. We will absolutely be back. Thank y’all so much for brunch today!
Brittany Rhonehouse
Aside from the cozy, oldies/modern atmosphere; the locally made, everything bagel toasted to perfection with wild salmon, goat cheese spread, fresh arugula and pickled red onions is full of flavor and worth a try! If that's not your thing, the Monte cristo is quite the treat. My boyfriend and I also shared "the boring" two local eggs over easy over a bed of crispy hash browns and bacon! Kid friendly as well, our little guy had a bacon, scrambled egg and cheese on a toasted English muffin and ate every last bite. I enjoyed the serve yourself coffee...your choice of mug, add a splash of almond milk or flavored sweetener and you don't have to wait on refills. They also have a liquor bar, which is on my to do list next time we visit - maybe add baileys to my coffee or try the fruity Bellini. This place is truly a hidden gem, to say the least. Enjoy!
R David Smith
I have to admit that I was disappointed. I came looking forward to the tomato pie, I think they call it "Mama's." It looked nothing like the picture in the website and had less tomato and onion than a Whooper. The crust was greasy and soggy, served in a puddle. The tomato jam was tasty but not enough for the very plain salad. Even the sweet tea was "meh," maybe because they seem to have brewed multiple pitchers at one time and left them sitting uncovered all over the dining room. There were at least 10 employees in the dining room and kitchen with only two occupied tables yet food and service was super slow. The dessert donut tasted burned. Maybe it was the off hour, but I am not inclined to try it again.
Michelle Pedigo
It was our first time eating here,man it was the bomb!! We all got something different and shared so we could all get the tasty experience. Shrimp and grits! Mexican Hash, Fried chicken and waffles!! We couldn't say enough about each bite! Dang it was good food!! We loved Jessie!! Now please give up the recipe for the jalapeno syrup??? We will be back. NC
Kevin Forbes
We were staying in North Charleston and wanted to try something other than the usual breakfast places. Glad we drove a few extra miles. The food was fantastic and the staff was great. I would highly recommend.
Michelle Woodward
So I was super excited to visit here. Had heard many good things about the food here. So I surprised my bestie Sunday to a late brunch. I ordered the fish and grits and she ordered the chicken and waffles. We told the waitress it was our first time there. Once our food arrived we quickly realized that it was not what we expected. My bestie's meal was so spicy she didn't eat it. The waitress came and checked on us and noticed that we hadn't ate but didn't address the issue. She came back later to check on us, plates still the same, we told her we were done. She asked if we wanted boxes we said no she looked at us odd. It was just sad to go somewhere so excited and neither of us really enjoy our meal. I will say that my fish fillet was absolutely amazing but we were kind of hoping for the whole shebang.
Paul J McConnell
The not your mamacita’s breakfast burrito was probably the best breakfast item I’ve ever had (disclaimer: I haven’t yet tried all of The Junction’s other breakfast items, so they might steal that honor). Only problem we had here was parking, but the food was so good that it was quickly negated.
Milo Aiden Thomas
It was our first time in The Junction this morning. I was pleasantly surprised and amazed that I hadn't found this place sooner! Great vibe and awesome staff! We will definitely be back! :)
Robert Stanley
A little bit of a wait. The food was worth it, the staff were awesome. 5ďż˝
Les Reed
This place is awesome! From the atomshpere to the staff it was a great experience. One unique thing about The Junction is a self serve coffee bar. You choose your own mug too. It was great. Food was outstanding. Get there early. We got there 15 minutes early and people were right behind us.
Nicole Nickey Cawthorne
Good food and I loved out waitress, can't remember her name but she is or was ER RN. She made everything even better even had her puzzled about scrapple
Tim Sorrell Jr.
Fantastic food, fantastic service and super cool atmosphere. Going to be our new breakfast spot for sure.
Billy Pauler
Freaking awesome! Candied bacon and French toast was amazing! Super friendly staff!
Susan Busse
Three words: Chocolate Covered Bacon! I have enjoyed meals at Junction Kitchen and recently attended my second Get Lit Book Club. The chef captures thematic and sensory elements from the novels in a carefully planned and executed menu that is simply delightful!
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